| Literature DB >> 31142021 |
Gergana E Stoykova1, Isabel R Schlaepfer2.
Abstract
Prostate cancer (PCa) is the most common cancer in men, and more than 10% of men will be diagnosed with PCa during their lifetime. Patients that are not cured with surgery or radiation are largely treated with endocrine therapies that target androgens or the androgen receptor (AR), a major driver of PCa. In response to androgen deprivation, most PCas progress to castrate resistant PCa, which is treated with anti-androgens like enzalutamide, but tumors still progress and become incurable. Thus, there is a critical need to identify cellular pathways that allow tumors to escape anti-androgen therapies. Epidemiological studies suggest that high-fat diets play important roles in PCa progression. Lipid metabolism rewires the PCa metabolome to support growth and resistance to endocrine therapies, although the exact mechanisms remain obscure. Therapeutic effects have been observed inhibiting several aspects of PCa lipid metabolism: Synthesis, uptake, and oxidation. Since AR remains a driver of PCa in advanced disease, strategies targeting both lipid metabolism and AR are starting to emerge, providing new opportunities to re-sensitize tumors to endocrine therapies with lipid metabolic approaches.Entities:
Keywords: AR; CPT1A; FASN; anti-androgens; combination therapy; dietary lipids; endocrine resistance; lipid oxidation; lipid synthesis; prostate cancer
Mesh:
Substances:
Year: 2019 PMID: 31142021 PMCID: PMC6600138 DOI: 10.3390/ijms20112626
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Representative studies of associations between dietary lipids and prostate cancer (PCa).
| Lipids | Association Found | Reference |
|---|---|---|
| Dietary linoleic and alpha-linoleic acids | Metabolism at cellular level produces eicosanoids, some of which possibly function as tumor suppressors in PCa | Eicosanoids in prostate cancer. |
| Dietary alpha-linoleic acid (ALA) | Intake of ALA (mainly through mayonnaise consumption) associated with increased risk of lethal PCa prior to February 1994, when PSA testing began. | A 24-year prospective study of dietary α-linolenic acid and lethal prostate cancer. |
| Saturated fats | High saturated fat intake associated with increased PCa aggressiveness | Saturated fat intake and prostate cancer aggressiveness: results from the population-based North Carolina-Louisiana Prostate Cancer Project. Prostate Cancer Prostatic Dis. |
| High-fat milk | High-fat milk intake associated with PCa progression (in localized PCa patients) | Dairy intake in relation to prostate cancer survival. |
| Omega 3 FA (fish-derived) | Higher Omega 3 intake may be associated with decreased PCa mortality | Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review. Integr Cancer Ther. |
| Monoethanolamine/lipid precursor | Anti-cancer activity of monoethanolamine evident and has clinic-use potential | Preclinical Development of a Nontoxic Oral Formulation of Monoethanolamine, a Lipid Precursor, for Prostate Cancer Treatment. Clin Cancer Res. |
| Cholesterol | Low cholesterol, low BMI, high physical activity associated with higher PCa risk **conflict with current PCa recommendations | Cholesterol and prostate cancer risk: a long-term prospective cohort study. BMC Cancer. |
| PUFA | Risk reductions observed for long-chain PUFA, short-chain PUFA, linoleic acid, and ALA in men under 62; increased risk for LA in men over 62. | Polyunsaturated fatty acids and prostate cancer risk: a Mendelian randomisation analysis from the PRACTICAL consortium. Br J Cancer. |
| Saturated fat, vegetable fat | For non-metastatic PCa, saturated fat intake may increase risk of death, while vegetable fat intake may lower it | Fat intake after prostate cancer diagnosis and mortality in the Physicians’ Health Study. Cancer Causes Control. |
| Fish and fish oils | Fish and fish oil consumption not consistently associated with reduction in PCa incidence, aggressiveness, and mortality | Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: analysis of 495,321 participants. Int J Clin Pract. |
| Fried food | Larger intake of fried food associated with 35% increased risk of PCa | Fried food and prostate cancer risk: systematic review and meta-analysis. Int J Food Sci Nutr. |
| Animal vs. vegetable fat | Potential benefit of vegetable fat for PCa-specific outcomes | Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality. JAMA Intern Med. |
| SAFA, MUFA, PUFA | Balanced fat consumption diet may reduce the risk of PCa and prevent progression | Lipids and prostate cancer. Prostaglandins Other Lipid Mediat. |
| Short chain fatty acids | High intake of total fat and certain saturated fatty acids may worsen PCa survival. | Dietary fatty acid intake and prostate cancer survival in Örebro County, Sweden. Am J Epidemiol. |
Abbreviations: PCa; prostate cancer, FA; fatty acid, SAFA; saturated fats, MUFA; monounsaturated fats, PUFA; polyunsaturated fats, LA; linoleic acid, ALA; alpha-linoleic acid.
Representative studies of associations between lipoproteins, exosomes, cholesterol delivery, and PCa.
| Lipid(s) Investigated | Association Found | Reference |
|---|---|---|
| Cholesterol | CYP27A1 (PCa cellular cholesterol sensor) significantly contributes to PCa pathogenesis | CYP27A1 Loss Dysregulates Cholesterol Homeostasis in Prostate Cancer. Cancer Res. |
| Total cholesterol, LDL, HDL, and triglycerides | High LDL associated with longer recurrence-free survival | Prognostic Role of Preoperative Serum Lipid Levels in Patients Undergoing Radical Prostatectomy for Clinically Localized Prostate Cancer. Prostate. |
| Total cholesterol, LDL, HDL, and triglycerides | Upon irradiation with external beam therapy, LDL/HDL ratio in palliative subjects shows significant difference when compared to locoregional subjects | The Comparison and Estimation of the Prognostic Value of Lipid Profiles in Patients With Prostate Cancer Depends on Cancer Stage Advancement. Am J Mens Health. |
| Carnitine cycle (long-chain FA) | Carnitine cycle is indicated as a primary regulator of adaptive metabolic reprogramming in PCa cells | Deregulation of MicroRNAs mediated control of carnitine cycle in prostate cancer: molecular basis and pathophysiological consequences. Oncogene. |
| LDL and triglycerides | Weak evidence of higher LDL and triglycerides increasing PCa risk | Blood lipids and prostate cancer: a Mendelian randomization analysis. Cancer Med. |
| Serum triglyceride | Serum triglyceride levels not associated with PCa risk | Effects of Serum Triglycerides on Prostate Cancer and Breast Cancer Risk: A Meta-Analysis of Prospective Studies. Nutr Cancer. |
| Serum cholesterol, LDL | Total cholesterol and LDL correlated with PSA levels in cancer-free white males (prior to statin treatment) | Is PSA related to serum cholesterol and does the relationship differ between black and white men? Prostate. |
| Total cholesterol, LDL, and triglycerides | High cholesterol associated with increased risk lymph node metastasis; high LDL levels predict high Gleason scores | Serum lipid profiles and aggressive prostate cancer. Asian J Androl. |
| Total cholesterol, LDL, HDL, triglycerides | In dyslipidemia patients, elevated cholesterol associated with increased PCa recurrence, while elevated HDL associated with decreased PCa recurrence. Elevated triglycerides associated with increased PCa recurrence in general; elevated LDL not found to be associated with PCa recurrence | Serum lipid profile and risk of prostate cancer recurrence: Results from the SEARCH database. Cancer Epidemiol Biomarkers Prev. |
| Sphingolipids,, cholesterol, and phosphatidylserine | These lipids are enriched in the PC-3 exosomes and could be used as PCa biomarkers | Molecular lipidomics of exosomes released by PC-3 prostate cancer cells. Biochim Biophys Acta. |
| Phosphatidylserine, sphingolipids | The highest significance was shown for phosphatidylserine and lactosylceramide, which showed the highest patient-to-control ratio | Molecular lipid species in urinary exosomes as potential prostate cancer biomarkers. Eur J Cancer |
| Eicosanoids, fatty acids, and cholesterol | Exosomes are enriched in cholesterol and sphingomyelin and their accumulation in cells might modulate recipient cell homeostasis. | Exosomes as new vesicular lipid transporters involved in cell-cell communication and various pathophysiologies. Biochim Biophys Acta |
| Triglycerides | Exosomes from PCa cells enriched in triglycerides | Hypoxia induces triglycerides accumulation in prostate cancer cells and extracellular vesicles supporting growth and invasiveness following reoxygenation. Oncotarget |
Abbreviations: PCa; prostate cancer, FA; fatty acid, LDL; low density lipoprotein, HDL; High density lipoprotein.
Figure 1Cross-talk between lipid metabolism and the androgen receptor (AR) in the nucleus. The dotted arrows represent unknown mechanisms connecting fat burning in the mitochondria via CPT1A (carnitine palmitoyltransferase 1A) and fat synthesis in the cytoplasm via the FASN (fatty acid synthase) enzyme. Solid black arrows show direct connections. Red labels and red T-bars represent inhibitory drugs that are used in the clinic. Etomoxir and C75 are not used in humans. This diagram shows some of the sources of fatty acids available to the mitochondria, including the lipids that are newly synthesized via FASN. Light blue arrows show the substrates for FASN and its product, the fatty acid palmitate. This fatty acid of 16 carbons can be elongated and/or desaturated. The proportion of newly synthesized fatty acid that is burned in PCa is unknown, Dark blue arrows show that it can also be used for phospholipid and lipid droplet formation, which contains triglycerides and cholesterol esters. Exosomes delivering lipid droplets and phospholipids also represent another source of fatty acids for beta oxidation. Since androgens are known to regulate CPT1A and FASN enzyme activities, the coordination of fat synthesis and oxidation is likely modulated by the environmental context of the tumor, sometimes tipping the balance more towards synthesis and other times towards oxidation. Elucidating these tumor dependencies will increase the efficacy of lipid metabolic inhibitors and their combination with anti-androgen blockades.