Literature DB >> 31033166

The Science of Salt: Updating the evidence on global estimates of salt intake.

Sudhir Raj Thout1, Joseph Alvin Santos2, Briar McKenzie2, Kathy Trieu2, Claire Johnson2, Rachael McLean3, JoAnne Arcand4, Norman R C Campbell5, Jacqui Webster2.   

Abstract

The Global Burden of Disease (GBD) 2010 study estimated national salt intake for 187 countries based on data available up to 2010. The purpose of this review was to identify studies that have measured salt intake in a nationally representative population using the 24-hour urine collection method since 2010, with a view to updating evidence on population salt intake globally. Studies published from January 2011 to September 2018 were searched for from MEDLINE, Scopus, and Embase databases using relevant terms. Studies that provided nationally representative estimates of salt intake among the healthy adult population based on the 24-hour urine collection were included. Measured salt intake was extracted and compared with the GBD estimates. Of the 115 identified studies assessed for eligibility, 13 studies were included: Four studies were from Europe, and one each from the United States, Canada, Benin, India, Samoa, Fiji, Barbados, Australia, and New Zealand. Mean daily salt intake ranged from 6.75 g/d in Barbados to 10.66 g/d in Portugal. Measured mean population salt intake in Italy, England, Canada, and Barbados was lower, and in Fiji, Samoa, and Benin was higher, in recent surveys compared to the GBD 2010 estimates. Despite global targets to reduce population salt intake, only 13 countries have published nationally representative salt intake data since the GBD 2010 study. In all countries, salt intake levels remain higher than the World Health Organization's recommendation, highlighting the need for additional global efforts to lower salt intake and monitor salt reduction strategies. ©2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  evidence; global burden of disease; global targets; salt intake estimates; sodium

Mesh:

Substances:

Year:  2019        PMID: 31033166      PMCID: PMC8030574          DOI: 10.1111/jch.13546

Source DB:  PubMed          Journal:  J Clin Hypertens (Greenwich)        ISSN: 1524-6175            Impact factor:   3.738


  59 in total

Review 1.  Population-level interventions in government jurisdictions for dietary sodium reduction.

Authors:  Lindsay McLaren; Nureen Sumar; Amanda M Barberio; Kathy Trieu; Diane L Lorenzetti; Valerie Tarasuk; Jacqui Webster; Norman Rc Campbell
Journal:  Cochrane Database Syst Rev       Date:  2016-09-16

2.  The prevalence of hypertension in seven populations of west African origin.

Authors:  R Cooper; C Rotimi; S Ataman; D McGee; B Osotimehin; S Kadiri; W Muna; S Kingue; H Fraser; T Forrester; F Bennett; R Wilks
Journal:  Am J Public Health       Date:  1997-02       Impact factor: 9.308

3.  Estimating mean change in population salt intake using spot urine samples.

Authors:  Kristina S Petersen; Jason H Y Wu; Jacqui Webster; Carley Grimes; Mark Woodward; Caryl A Nowson; Bruce Neal
Journal:  Int J Epidemiol       Date:  2017-10-01       Impact factor: 7.196

Review 4.  Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network.

Authors:  F P Cappuccio; M Beer; P Strazzullo
Journal:  Nutr Metab Cardiovasc Dis       Date:  2018-12-07       Impact factor: 4.222

5.  Dietary sodium intake in a sample of adult male population in southern Italy: results of the Olivetti Heart Study.

Authors:  A Venezia; G Barba; O Russo; C Capasso; V De Luca; E Farinaro; F P Cappuccio; F Galletti; G Rossi; P Strazzullo
Journal:  Eur J Clin Nutr       Date:  2010-03-10       Impact factor: 4.016

6.  Estimation of salt intake by urinary sodium excretion in a Portuguese adult population and its relationship to arterial stiffness.

Authors:  Jorge Polónia; João Maldonado; Rui Ramos; Susana Bertoquini; Mary Duro; Cristina Almeida; João Ferreira; Loide Barbosa; José Alberto Silva; Luís Martins
Journal:  Rev Port Cardiol       Date:  2006-09       Impact factor: 1.374

7.  Blood pressure and urinary sodium in men and women: the Norfolk Cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).

Authors:  Kay-Tee Khaw; Sheila Bingham; Ailsa Welch; Robert Luben; Eoin O'Brien; Nicholas Wareham; Nicholas Day
Journal:  Am J Clin Nutr       Date:  2004-11       Impact factor: 7.045

8.  Is higher sodium intake associated with elevated systemic inflammation? A population-based study.

Authors:  Andrew W Fogarty; Sarah A Lewis; Tricia M McKeever; John R Britton
Journal:  Am J Clin Nutr       Date:  2009-04-22       Impact factor: 7.045

Review 9.  The Science of Salt: Updating the evidence on global estimates of salt intake.

Authors:  Sudhir Raj Thout; Joseph Alvin Santos; Briar McKenzie; Kathy Trieu; Claire Johnson; Rachael McLean; JoAnne Arcand; Norman R C Campbell; Jacqui Webster
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-04-29       Impact factor: 3.738

Review 10.  Measuring population sodium intake: a review of methods.

Authors:  Rachael M McLean
Journal:  Nutrients       Date:  2014-10-28       Impact factor: 5.717

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  20 in total

1.  Association between Perceived Salt Intake and Arterial Stiffness.

Authors:  Mengdi Jin; Congliang Miao; Lina An; Li Guo; Xinying Yang; Mengyi Zheng; Jiang Hong; Shouling Wu; Qi Su
Journal:  Biomed Res Int       Date:  2022-07-06       Impact factor: 3.246

Review 2.  The Science of Salt: Updating the evidence on global estimates of salt intake.

Authors:  Sudhir Raj Thout; Joseph Alvin Santos; Briar McKenzie; Kathy Trieu; Claire Johnson; Rachael McLean; JoAnne Arcand; Norman R C Campbell; Jacqui Webster
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-04-29       Impact factor: 3.738

3.  Sodium and health-concordance and controversy.

Authors:  Nancy R Cook; Feng J He; Graham A MacGregor; Niels Graudal
Journal:  BMJ       Date:  2020-06-26

4.  Using Social Marketing to Reduce Salt Intake in Iran.

Authors:  Mehdi Layeghiasl; Janmohamad Malekzadeh; Mohsen Shams; Mostafa Maleki
Journal:  Front Public Health       Date:  2020-06-05

5.  The Evaluation of IDEAL-REACH Program to Improve Nutrition among Asian American Community Members in the Philadelphia Metropolitan Area.

Authors:  Grace X Ma; Lin Zhu; Steven E Shive; Guo Zhang; Yvette R Senter; Pablo Topete; Brenda Seals; Shumenghui Zhai; MinQi Wang; Yin Tan
Journal:  Int J Environ Res Public Health       Date:  2019-08-23       Impact factor: 3.390

6.  Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City-Indonesia.

Authors:  Nuri Andarwulan; Siti Madanijah; Dodik Briawan; Khoirul Anwar; Atikah Bararah; Dominika Średnicka-Tober
Journal:  Nutrients       Date:  2021-04-14       Impact factor: 5.717

7.  Development, validation, and application of a machine learning model to estimate salt consumption in 54 countries.

Authors:  Wilmer Cristobal Guzman-Vilca; Manuel Castillo-Cara; Rodrigo M Carrillo-Larco
Journal:  Elife       Date:  2022-01-25       Impact factor: 8.140

8.  Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort.

Authors:  Celeste Ferraris; Alexandria Turner; Kiranjit Kaur; Jessica Piper; Martin Veysey; Mark Lucock; Emma L Beckett
Journal:  Nutrients       Date:  2020-04-10       Impact factor: 5.717

9.  Sodium and Salt Consumption in Latin America and the Caribbean: A Systematic-Review and Meta-Analysis of Population-Based Studies and Surveys.

Authors:  Rodrigo M Carrillo-Larco; Antonio Bernabe-Ortiz
Journal:  Nutrients       Date:  2020-02-20       Impact factor: 5.717

Review 10.  Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives.

Authors:  Bigina N R Ginos; Rik H G Olde Engberink
Journal:  Nutrients       Date:  2020-10-26       Impact factor: 5.717

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