Literature DB >> 30583888

Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network.

F P Cappuccio1, M Beer2, P Strazzullo3.   

Abstract

The publication in the last few years of a number of prospective observational studies suggesting a J-shaped association between levels of salt (sodium) consumption and cardiovascular outcomes has opened a debate on the pertinence of population-wide salt reduction policies to reduce cardiovascular disease burden, and some have even questioned the global World Health Organization guidelines, that recommend a 30% reduction in salt consumption by 2025, aiming at an ideal target of no more than 5 g of salt consumption per day. In September 2018 the European Salt Action Network (E.S.A.N.), after appraising the quality of publications questioning the appropriateness of population salt reduction, discussed the scientific evidence and identified the pitfalls of recent data. The new evidence was deemed inadequate and, in places, biased by flawed methodology. These were identified in the biased assessment of sodium intake from spot urine and the use of the Kawasaki formula, the biased assessment of the sodium-outcome relationships in prospective observational studies using spot urine samples, the impact of reverse causality in such studies, the inadequate analytical approaches to data analysis, the lack of biological plausibility and the lack of precision in assessing long-term salt consumption, as recently demonstrated in studies using more stringent quality features in their study designs. On the basis of such appraisal, the E.S.A.N. agreed a statement confirming the support to the implementation of national and regional programmes of moderate reduction in salt intake, as recommended by the World Health Organization.
Copyright © 2018 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Methodology; Policy; Population; Salt reduction; Urine collections

Mesh:

Substances:

Year:  2018        PMID: 30583888     DOI: 10.1016/j.numecd.2018.11.010

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  25 in total

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2.  Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection.

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Review 9.  Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustainable Development Goal Indicator 3.4.1.

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10.  Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.

Authors:  Liping Huang; Kathy Trieu; Sohei Yoshimura; Bruce Neal; Mark Woodward; Norm R C Campbell; Qiang Li; Daniel T Lackland; Alexander A Leung; Cheryl A M Anderson; Graham A MacGregor; Feng J He
Journal:  BMJ       Date:  2020-02-24
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