| Literature DB >> 30918247 |
Asanda Mtintsilana1, Lisa K Micklesfield1, Elin Chorell2, Tommy Olsson2, Julia H Goedecke3,4.
Abstract
BACKGROUND: Cross-sectional studies in South Africa (SA) have shown that black SA women, despite being more insulin resistant, have less visceral adipose tissue (VAT) and more subcutaneous adipose tissue (SAT) than white women. This study aimed to investigate whether baseline and/or change in body fat and its distribution predict type 2 diabetes (T2D) risk in middle-aged black SA women, 13 years later.Entities:
Mesh:
Substances:
Year: 2019 PMID: 30918247 PMCID: PMC6437211 DOI: 10.1038/s41387-019-0079-8
Source DB: PubMed Journal: Nutr Diabetes ISSN: 2044-4052 Impact factor: 5.097
Fig. 1Sample selection flow chart of the female caregivers (e.g., mother, grandmother, aunt) of the Birth-to-Twenty plus (Bt20+) cohort
Participant characteristics at baseline and follow-up
| Baseline | Follow-up | Absolute change | % Change | |
|---|---|---|---|---|
| Age (years) | 42 (37–48) | 54 (49–59) | 11 (10–12) | 27 (23–32)* |
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| Weight (kg) | 77.4 ± 14.7 | 84.4 ± 17.3 | 7.0 ± 9.0 | 9.3 ± 11.6* |
| BMI (kg/m2) | 30.9 ± 5.8 | 33.9 ± 6.8 | 3.0 ± 3.5 | 9.3 ± 11.6* |
| Normal-weight/overweight/obese (%) | 20.4/25.4/54.2 | 8.5/21.1/70.4* | ||
| Waist circumference (cm) | 88.2 ± 11.5 | 99.7 ± 12.7 | 11.5 ± 7.9 | 13.4 ± 9.9* |
| Hip circumference (cm) | 114.7 ± 12.8 | 120.5 ± 13.8 | 5.9 ± 8.5 | 5.3 ± 7.1* |
| Waist-to-hip ratio | 0.77 (0.72–0.82) | 0.82 (0.79–0.88) | 0.05 (0.02–0.09) | 6.35 (3.38–11.59)* |
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| Fat-free soft tissue mass (kg) | 36.2 (32.1–39.3) | 36.5 (33.0–39.8) | 0.5 (−1.4–2.3) | 1.6 (−3.7–6.9)# |
| Body fat mass (kg) | 33.4 ± 10.3 | 39.2 ± 12.2 | 5.8 ± 6.3 | 19.6 ± 22.6* |
| Body fat (%) | 46.7 (42.3 - 50.4) | 50.4 (45.9–54.1) | 3.4 (1.7–5.7) | |
| Trunk FM (kg) | 15.0 ± 5.2 | 18.3 ± 6.0 | 3.2 ± 3.5 | 25.2 ± 31.1* |
| Trunk (%FM) | 44.6 ± 4.7 | 46.4 ± 5.6 | 1.8 ± 3.4 | |
| Arm FM (kg) | 3.8 (2.9–4.7) | 4.6 (3.5–5.7) | 0.8 (0.3–1.3) | 26.0 (8.3–37.6)* |
| Arm (%FM) | 11.2 (10.2–12.4) | 11.6 (10.6–13.2) | 0.5 (−0.1–1.1) | |
| Leg FM (kg) | 14.1 (11.2–17.3) | 15.6 (12.1–19.8) | 1.8 ± 2.6 | 12.3 (1.0–25.4)* |
| Leg (%FM) | 44.0 ± 5.5 | 41.8 ± 6.1 | −2.2 ± 3.3 | |
| VAT (cm2) | 120 (81–163) | 162 (122–204) | 41 (15–67) | 41 (14–72)* |
| SAT (cm2) | 426 (285–536) | 505 (382 –608) | 70 (23–131) | 16 (5–36)* |
Data presented as means ± SD or median (25th–75th percentiles). BMI, body mass index; % FM (expressed as a percentage of subtotal fat mass); VAT, visceral adipose tissue area; SAT, subcutaneous adipose tissue area. *p < 0.0001 and #p < 0.05
Body composition characteristics between the NGT and IGM/T2D groups at baseline and follow-up
| NGT group ( | IGM/T2D group ( | ANOVA | |||||
|---|---|---|---|---|---|---|---|
| Baseline | Follow-up | Baseline | Follow-up | Group | Time | Group × time | |
| Age (years) | 41 (36–47) | 53 (48–59)* | 45 (39–49) | 56 (51–60)* | 0.049 | <0.0001 | 0.160 |
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| Weight (kg) | 75.6 (64.5–89.6) | 83.0 (70.8–96.4)* | 77.6 (69.5–87.5) | 79.4 (72.6–100.2)* | 0.383 | <0.0001 | 0.363 |
| BMI (kg/m2) | 30.8 (25.1–35.6) | 33.4 (28.6–38.6)* | 31.2 (27.3–34.8) | 32.6 (28.8–38.1)* | 0.459 | <0.0001 | 0.304 |
| Waist circumference (cm) | 86.1 ± 10.7 | 98.0 ± 12.5* | 92.0 ± 12.0aa | 102.7 ± 12.5a* | 0.007 | <0.0001 | 0.269 |
| Hip circumference (cm) | 114.5 (105.6–123.0) | 120.2 (110.5–129.0)* | 112.5 (106.0–122.0) | 116.4 (109.0–128.9)* | 0.636 | <0.0001 | 0.874 |
| Waist-to-hip ratio | 0.75 (0.70–0.80) | 0.82 (0.77–0.85)* | 0.81 (0.76–0.86)aa | 0.85 (0.81–0.90)aa* | <0.0001 | <0.0001 | 0.426 |
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| Fat-free soft tissue mass (kg) | 35.9 (31.4–39.2) | 36.7 (32.8–39.8) | 36.5 (33.4–40.2) | 36.4 (33.4–40.4) | 0.099 | 0.154 | 0.209 |
| Body fat mass (kg) | 31.7 (24.4–40.2) | 38.7 (29.5–48.3)* | 32.9 (28.1–40.6) | 35.7(31.6–47.8)* | 0.571 | <0.0001 | 0.280 |
| Body fat (%) | 46.7 (40.5–51.1) | 51.1 (45.3–54.5) * | 46.8 (43.2–49.7) | 50.1 (45.9–53.5) * | 0.655 | <0.0001 | 0.586 |
| Trunk %FM | 43.2 ± 4.3 | 44.6 ± 5.2* | 47.2 ± 4.2aa | 49.5 ± 4.8aa* | <0.0001 | <0.0001 | 0.151 |
| Arm %FM | 10.9 (9.9–11.9) | 11.5 (10.5–12.5) * | 11.7 (10.8–13.1)aa | 12.3 (10.7–14.0)a | 0.002 | <0.0001 | 0.172 |
| Leg %FM | 45.6 (42.3–49.6) | 42.9 (40.2–47.5)* | 41.0 (37.3–44.1)aa | 38.5 (35.4–41.7)aa* | <0.0001 | <0.0001 | 0.244 |
| VAT (cm2) | 102 (71–153) | 151 (104 –193)* | 136 (103–171)aa | 174 (150–230)aa* | <0.001 | <0.0001 | 0.601 |
| SAT (cm2) | 410 (274 –539) | 520 (376–614)* | 445 (322–535) | 496 (382–608)* | 0.558 | <0.0001 | 0.135 |
Data presented as means ± SD or median (25th–75th percentiles). The NGT group (n = 91) includes participants that remained NGT at follow-up. The IGM/T2D group (n = 51) consist of participants that developed IFG/IGT or T2D over the 13-year follow-up period. BMI, body mass index; % FM (expressed as a percentage of subtotal fat mass); VAT, visceral adipose tissue area; SAT, subcutaneous adipose tissue area.
ap < 0.05, aap < 0.01 IGM/T2D group vs NGT group at baseline and/or follow-up
*p < 0.0001 Baseline vs follow-up within a defined group
Body fat and fat distribution measures as predictors of IGM/T2D risk at follow-up
| Variables | Odds ratio | 95% CI | Model | |
|---|---|---|---|---|
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| Baseline fat mass (kg) | 1.01 | 0.97–1.04 | 0.622 | 0.170 |
| Change fat mass (kg) | 0.99 | 0.93–1.04 | 0.605 | |
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| Baseline trunk FM (kg) | 1.95 | 1.43–2.67 | <0.0001 | <0.0001 |
| Change trunk FM (kg) | 1.08 | 0.97–1.21 | 0.162 | |
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| Baseline arm FM (kg) | 2.73 | 1.39–5.38 | 0.004 | 0.004 |
| Change arm FM (kg) | 0.98 | 0.64–1.51 | 0.941 | |
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| Baseline leg FM (kg) | 0.55 | 0.41–0.73 | <0.0001 | <0.0001 |
| Change leg FM (kg) | 1.02 | 0.86–1.21 | 0.809 | |
| Baseline VAT (10 cm2) | 1.25 | 1.10–1.42 | <0.0001 | <0.001 |
| Change VAT (10 cm2) | 1.12 | 1.03–1.23 | 0.010 | |
| Baseline SAT (10 cm2) | 1.02 | 0.96–1.08 | 0.573 | 0.201 |
| Change SAT (10 cm2) | 0.98 | 0.94–1.03 | 0.437 | |
| Baseline VAT (10 cm2) | 1.14 | 0.98–1.32 | 0.082 | <0.0001 |
| Change VAT (10 cm2) | 1.13 | 1.01–1.27 | 0.037 | |
| Baseline leg FM (kg) | 0.65 | 0.47–0.90 | 0.008 | |
| Change leg FM (kg) | 0.91 | 0.74–1.11 | 0.362 | |
Data are presented as odds ratios, 95% confidence interval (CI), and p values adjusted for age. Each model includes baseline body fat and fat distribution measures, the change in the body fat and fat distribution measures as predictor variables. Outcome variables include two groups categorised as either “0”, the NGT group (i.e., NGT participants, reference group (n = 91)) or “1”, the IGM/T2D group (i.e., IFG/IGT and T2D participants, the exposure group (n = 51)). All the body fat and fat distribution models were adjusted for the potential effects of age at baseline, and regional FM, VAT, and SAT models were also adjusted for baseline body fat mass. FM, fat mass; VAT, visceral adipose tissue area; SAT, subcutaneous adipose tissue area
Regression coefficients from robust multiple linear models for the prediction of HbA1c, fasting insulin resistance (HOMA2-IR) and OGTT-derived insulin sensitivity (Matsuda Index) at follow-up
| HbA1c | Insulin resistance (HOMA2-IR) | Insulin sensitivity (Matsuda index) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 95% CI |
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| 95% CI |
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| 95% CI |
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| Baseline fat mass (kg) | 0.01 | 0.00–0.01 | 0.008 | 0.07* | 0.03 | 0.01–0.05 | 0.002 | 0.07* | −0.07 | −0.12—0.02 | 0.005 | 0.04* |
| Change fat mass (kg) | 0.00 | −0.01–0.01 | 0.868 | 0.02 | −0.01–0.05 | 0.280 | −0.06 | −0.15–0.02 | 0.155 | |||
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| Baseline trunk FM (kg) | 0.06 | 0.02–0.10 | 0.008 | 0.11* | 0.25 | 0.12–0.38 | <0.0001 | 0.15* | −0.63 | −0.97—0.29 | <0.0001 | 0.10* |
| Change trunk FM (kg) | 0.01 | −0.01–0.03 | 0.332 | 0.05 | −0.01–0.10 | 0.083 | −0.15 | −0.29—0.01 | 0.034 | |||
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| Baseline arm FM (kg) | −0.02 | −0.14–0.09 | 0.662 | 0.08 | 0.10 | −0.25–0.44 | 0.583 | 0.08* | −0.38 | −1.37–0.611 | 0.448 | 0.07* |
| Change arm FM (kg) | 0.05 | −0.03–0.12 | 0.203 | 0.15 | −0.08–0.37 | 0.206 | −0.72 | −1.37—0.07 | 0.031 | |||
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| Baseline leg FM (kg) | −0.04 | −0.08–0.00 | 0.065 | 0.09* | −0.19 | −0.31—0.07 | 0.002 | 0.12* | 0.47 | 0.15–0.78 | 0.004 | 0.07* |
| Change leg FM (kg) | −0.00 | −0.03–0.03 | 0.983 | 0.04 | −0.04–0.12 | 0.367 | −0.10 | −0.30–0.10 | 0.331 | |||
| Baseline VAT (10 cm2) | 0.02 | −0.00–0.03 | 0.093 | 0.08* | 0.11 | 0.06–0.16 | <0.0001 | 0.18* | −0.23 | −0.38—0.09 | 0.001 | 0.11* |
| Change VAT (10 cm2) | 0.01 | −0.01–0.02 | 0.454 | 0.08 | 0.04–0.12 | <0.0001 | −0.20 | −0.31—0.09 | 0.001 | |||
| Baseline SAT (10 cm2) | 0.00 | −0.01–0.01 | 0.385 | 0.08* | 0.01 | −0.02–0.05 | 0.372 | 0.08* | −0.08 | −0.18–0.01 | 0.093 | 0.09* |
| Change SAT (10 cm2) | 0.00 | −0.00–0.01 | 0.356 | 0.02 | −0.01–0.04 | 0.186 | −0.09 | −0.16—0.02 | 0.013 | |||
| Baseline VAT (10 cm2) | 0.01 | −0.01–0.03 | 0.353 | 0.10* | 0.09 | 0.04–0.15 | 0.002 | 0.18* | −0.19 | −0.36—0.02 | 0.027 | 0.12* |
| Change VAT (10 cm2) | 0.00 | −0.01–0.02 | 0.593 | 0.08 | 0.03–0.12 | 0.002 | −0.16 | −0.22—0.54 | 0.007 | |||
| Baseline leg FM (kg) | −0.03 | −0.07–0.02 | 0.269 | −0.07 | −0.20–0.06 | 0.306 | 0.16 | −0.22–0.54 | 0.409 | |||
| Change leg FM (kg) | −0.00 | −0.03–0.03 | 0.784 | −0.03 | −0.11–0.06 | 0.556 | 0.02 | −0.21–0.24 | 0.863 | |||
Data are presented as β-coefficients, 95% confidence intervals, R2 for each model and p values. Each model includes baseline body fat and fat distribution measures, the change in the body fat and fat distribution measures as predictor variables and HbA1c, fasting insulin resistance (HOMA2-IR) and OGTT-derived insulin sensitivity (Matsuda Index) measures at follow-up as the outcome variables. All the body fat and fat distribution models were adjusted for the potential effects of age at baseline, and regional FM, VAT and SAT models were also adjusted for baseline body fat mass. FM, fat mass. VAT, visceral adipose tissue area; SAT, subcutaneous adipose tissue area. *P value for the model < 0.05