| Literature DB >> 23145009 |
Nigel J Crowther1, Shane A Norris.
Abstract
The waist circumference cut point for diagnosing the metabolic syndrome in sub-Saharan African subjects is based on that obtained from studies in European populations. The aim of this study was to measure the prevalence of obesity and related metabolic disorders in an urban population of African females, a group at high risk for such diseases, and to determine the appropriate waist cut point for diagnosing the metabolic syndrome. Anthropometry and fasting lipid, glucose and insulin levels were measured in a cohort of 1251 African females participating in the Birth to Twenty cohort study in Soweto, Johannesburg. The waist circumference cut points for diagnosing metabolic syndrome (as defined using the new harmonised guidelines), insulin resistance, dysglycaemia, hypertension and dyslipidaemia were obtained using receiver operator characteristic curve analysis. The prevalence of obesity, type 2 diabetes and metabolic syndrome were 50.1%, 14.3% and 42.1%, respectively. The appropriate waist cut point for diagnosing metabolic syndrome was found to be 91.5 cm and was similar to the cuts points obtained for detecting increased risk of insulin resistance (89.0 cm), dysglycaemia (88.4 cm), hypertension (90.1 cm), hypo-high density lipoproteinaemia (87.6 cm) and hyper-low density lipoproteinaemia (90.5 cm). The present data demonstrates that urban, African females have a high prevalence of obesity and related disorders and the waist cut point currently recommended for the diagnosis of the metabolic syndrome (80.0 cm) in this population should be increased to 91.5 cm. This latter finding demonstrates a clear ethnic difference in the relationship between abdominal adiposity and metabolic disease risk. The similar waist cut points identified for the detection of the individual components of the metabolic syndrome and related cardiovascular risk factors demonstrates that the risk for different metabolic diseases increases at the same level of abdominal adiposity suggesting a common aetiological pathway.Entities:
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Year: 2012 PMID: 23145009 PMCID: PMC3493601 DOI: 10.1371/journal.pone.0048883
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Anthropometric and fasting biochemical parameters in study population.
| Variables | Level in study population | N |
| Age (years) | 40.0 [10.6] | 1,251 |
| BMI | 30.5±6.69 | 1,251 |
| Waist (cm) | 87.4±13.3 | 1,237 |
| Systolic (mmHg) | 113 [24.0] | 1,180 |
| Diastolic (mmHg) | 74.5 [16.0] | 1,180 |
| Triglyceride (mmol/l) | 0.92 [0.83] | 609 |
| Total cholesterol (mmol/l) | 3.50±1.69 | 609 |
| LDL (mmol/l) | 1.33 [0.83] | 607 |
| HDL (mmol/l) | 0.97 [0.70] | 608 |
| Insulin (pmol/l) | 6.84 [5.49] | 474 |
| Glucose (mmol/l) | 5.10 [1.28] | 746 |
| HOMA | 1.52 [1.32] | 449 |
Data expressed as mean ± SD or median [interquartile range].
Prevalence of type 2 diabetes, metabolic syndrome and related metabolic abnormalities in study population.
| Disorder | Prevalence |
| Type 2 diabetes | 14.3% |
| Impaired fasting glucose | 20.3% |
| Metabolic syndrome | 42.1% |
| Systolic ≥130 and/or diastolic ≥85 mmHg | 36.4% |
| Triglyceride ≥1.7 mmol/l | 22.3% |
| HDL <1.3 mmol/l | 70.1% |
| Total cholesterol ≥5.0 mmol/l | 15.4% |
| LDL ≥3.0 mmol/l | 2.8% |
| Waist ≥80 cm | 69.3% |
| BMI ≥30 | 50.1% |
Characteristics of ROC curves used for the identification of optimum waist circumference cut-off values for the diagnosis of metabolic syndrome, insulin resistance, hypertension, dysglycaemia and dyslipidaemia.
| Test variable | Area under ROC curve | Optimal waist cut-off value | Sensitivity | Specificity |
| Presence of metabolic syndrome | 0.74 (0.67–0.81)** | 91.5 cm | 0.69 (0.55–0.81) | 0.72 (0.68–0.75) |
| HOMA level in top quartile | 0.68 (0.61–0.74)** | 89.0 cm | 0.62 (0.51–0.72) | 0.65 (0.59–0.71) |
| LDL ≥3.0 mmol/l | 0.66 (0.55–0.77)* | 90.5 cm | 0.65 (0.38–0.86) | 0.64 (0.60–0.68) |
| Systolic ≥130 and/or diastolic ≥85 mmHg | 0.63 (0.60–0.67)** | 90.1 cm | 0.52 (0.47–0.57) | 0.69 (0.66–0.72) |
| HDL <1.3 mmol/l | 0.61 (0.56–0.65)** | 87.6 cm | 0.53 (0.48–0.58) | 0.67 (0.60–0.73) |
| Glucose ≥5.6 mmol/l | 0.59 (0.55–0.63)** | 88.4 cm | 0.56 (0.50–0.61) | 0.59 (0.54–0.63) |
| Cholesterol ≥5.0 mmol/l | 0.54 (0.48–0.60) | 90.5 cm | 0.44 (0.34–0.54) | 0.64 (0.60–0.68) |
| Triglyceride ≥1.7 mmol/l | 0.48 (0.42–0.53) | 79.0 cm | 0.72 (0.64–0.79) | 0.30 (0.26–0.34) |
Figures in parentheses are 95% confidence intervals; *P<0.005, **P<0.0001 for hypothesis test of whether area under the ROC curve is greater than 0.5.
Relationship between waist circumference and percentage of subjects with and risk of, metabolic syndrome (MetS).
| Group | Waist circumference (cm) | N | Percentage with MetS | Risk of MetS |
| 1 | <73.0 | 124 | 2.4 | 1.0 |
| 2 | 73.0–79.9 | 116 | 1.7 | 0.64 (0.1–4.0) |
| 3 | 80.0–85.9 | 120 | 5.8 | 2.2 (0.5–8.8) |
| 4 | 86.0–91.4 | 107 | 4.7 | 1.5 (0.3–6.6) |
| 5 | 91.5–98.9 | 102 | 11.8 | 3.9 (1.0–14.6) |
| 6 | >98.9 | 102 | 23.5 | 8.4 (2.4–29.6) |
Risk is expressed as an odds ratio (95% confidence intervals) compared against group 1, with adjustment for age;
P<0.05,
P<0.005,
P<0.0001 versus group 6;
P<0.005 versus group 5;
P<0.05,
P<0.005 versus group 1.
Relationship between waist circumference and percentage of subjects with and risk of, insulin resistance.
| Group | Waist circumference (cm) | N | Percentage with insulin resistance | Risk of insulin resistance |
| 1 | <74.0 | 66 | 12.1 | 1.0 |
| 2 | 74.0–78.9 | 59 | 11.9 | 0.9 (0.3–2.8) |
| 3 | 79.0–83.9 | 57 | 22.8 | 1.9 (0.7–5.2) |
| 4 | 84.0–88.9 | 57 | 19.3 | 1.6 (0.6–4.4) |
| 5 | 89.0–94.9 | 61 | 31.1 | 3.3 (1.3–8.5) |
| 6 | 95.0–1010 | 63 | 34.9 | 3.5 (1.4–8.8) |
| 7 | >1010 | 69 | 45.8 | 6.3 (2.5–15.9) |
Risk is expressed as an odds ratio (95% confidence intervals) compared against group 1, with adjustment for age;
P<0.05,
P<0.005,
P<0.0001 versus group 7;
P<0.05,
P<0.005 versus group 6;
P<0.05 versus group 5;
P<0.05,
P<0.0001 versus group 1.
Relationship between waist circumference and percentage of subjects with and risk of, hypertension.
| Group | Waist circumference (cm) | N | Percentage with hypertension | Risk of hypertension |
| 1 | <72.0 | 144 | 20.8 | 1.0 |
| 2 | 72.0–76.9 | 165 | 20.6 | 1.0 (0.5–1.7) |
| 3 | 77.0–82.4 | 141 | 27.7 | 1.3 (0.7–2.3) |
| 4 | 82.5–85.9 | 148 | 31.1 | 1.5 (0.8–2.5) |
| 5 | 86.0–90.0 | 150 | 29.3 | 1.2 (0.7–2.2) |
| 6 | 90.1–95.9 | 137 | 43.1 | 2.1 (1.3–3.6) |
| 7 | 96.0–101.5 | 158 | 39.2 | 2.0 (1.1–3.4) |
| 8 | >101.5 | 148 | 60.1 | 4.1 (2.4–7.1) |
Risk is expressed as an odds ratio (95% confidence intervals) compared against group 1, with adjustment for age;
P<0.005,
P<0.0001 versus group 8;
P<0.05,
P<0.005 versus group 7;
P<0.05,
P<0.005,
P<0.0001 versus group 6;
P<0.05,
P<0.005,
P<0.0001 versus group 1.
Relationship between waist circumference and percentage of subjects with and risk of, hypo-high density lipoproteinaemia.
| Group | Waist circumference (cm) | N | Percentage with hypo-HDL | Risk of hypo-HDL |
| 1 | <74.0 | 107 | 62.6 | 1.0 |
| 2 | 74.0–81.9 | 99 | 62.6 | 1.0 (0.6–1.7) |
| 3 | 82.0–87.5 | 102 | 60.8 | 0.9 (0.5–1.6) |
| 4 | 87.6–97.0 | 135 | 74.8 | 1.7 (1.0–3.0) |
| 5 | >97.0 | 137 | 82.5 | 2.6 (1.4–4.8) |
Risk is expressed as an odds ratio (95% confidence intervals) compared against group 1, with adjustment for age;
P<0.005 versus group 5;
P<0.05 versus group 4;
P = 0.06,
P<0.005 versus group 1.
Relationship between waist circumference and percentage of subjects with and risk of, dysglycaemia.
| Group | Waist circumference (cm) | N | Percentage with dysglycaemia | Risk of dysglycaemia |
| 1 | <75.0 | 131 | 23.7 | 1.0 |
| 2 | 75.0–82.4 | 124 | 29.0 | 1.4 (0.8–2.4) |
| 3 | 82.5–88.3 | 127 | 29.9 | 1.4 (0.8–2.4) |
| 4 | 88.4–94.4 | 117 | 38.5 | 2.0 (1.1–3.5) |
| 5 | 94.5–1010 | 120 | 37.5 | 1.9 (1.1–3.3) |
| 6 | >1010 | 109 | 49.5 | 3.1 (1.7–5.6) |
Risk is expressed as an odds ratio (95% confidence intervals) compared against group 1, with adjustment for age;
P<0.005,
P<0.0001 versus group 6;
P<0.05 versus group 5;
P<0.05 versus group 4;
P<0.05,
P<0.005 versus group 1.