| Literature DB >> 35225824 |
Clement N Kufe1, Lisa K Micklesfield1, Maphoko Masemola1, Tinashe Chikowore1, Andre P Kengne2, Fredrik Karpe3,4, Shane A Norris1,5, Nigel J Crowther6, Tommy Olsson7, Julia H Goedecke1,2.
Abstract
Aims: Despite a higher prevalence of overweight/obesity in Black South African women compared to men, the prevalence of type 2 diabetes (T2D) does not differ. We explored if this could be due to sex differences in insulin sensitivity, clearance and/or beta-cell function and also sex-specific associations with total and regional adiposity.Entities:
Mesh:
Year: 2022 PMID: 35225824 PMCID: PMC9010812 DOI: 10.1530/EJE-21-0527
Source DB: PubMed Journal: Eur J Endocrinol ISSN: 0804-4643 Impact factor: 6.558
Socio-demographic, body composition, glucose and insulin measures in black South African men and women (n = 804). Values expressed as mean ± s.d., median (25–75th percentile) or n (%). Matsuda Index: measure of insulin sensitivity (21, 22); Insulinogenic Index: measure of insulin response: ΔI30/ΔG30 (23); C-peptide Index: measure of insulin secretion: ΔCP30/ΔG30 (23); oDI: oral disposition index, measure of beta-cell function, calculated as product of C-peptide index and Matsuda index (26, 27, 28); glycaemic tolerance status1: definition and diagnosis of diabetes and intermediate hyperglycaemia: report of a WHO/IDF consultation.
| Variable | Men | Women | |
|---|---|---|---|
| 388 (48.3) | 416 (51.7) | ||
| Age (years) | 54.2 ± 6.2 | 55.0 ± 5.8 | 0.047 |
| Socio-demographic characteristics, row: | |||
| Married | 219 (56.7) | 186 (44.9) | 0.001 |
| Currently employed | 232 (47.3) | 258 (52.6) | 0.519 |
| Currently smokes | 179 (46.1) | 30 (7.2) | <0.001 |
| Alcohol intake, | |||
| Never | 107 (27.6) | 304 (73.1) | |
| Sometimes (monthly or less and 2–4 times a month) | 163 (42.0) | 93 (22.4) | |
| Often (2–3 times and 4 or more times a week) | 118 (30.4) | 19 (4.6) | <0.001 |
| Educational attainment, | 0.042 | ||
| No formal schooling/elementary school level | 43 (11.1) | 38 (9.2) | |
| Secondary school level | 274 (70.8) | 325 (78.3) | |
| Tertiary education | 70 (18.1) | 52 (12.5) | |
| Body composition | |||
| Height (cm) | 171 ± 6 | 158 ± 6 | <0.001 |
| Weight (kg) | 77.4 ± 18.4 | 85.4 ± 18.0 | <0.001 |
| BMI (kg/m2) | 26.4 ± 6.0 | 34.0 ± 7.0 | <0.001 |
| Waist circumference (cm) | 96.1 ± 15.4 | 97.4 ± 13.1 | 0.191 |
| Hip circumference (cm) | 100.6 ± 11.1 | 116.6 ± 13.6 | <0.001 |
| WHR | 0.95 ± 0.06 | 0.84 ± 0.10 | <0.001 |
| BMI categories, | <0.001 | ||
| Underweight (<18.5 kg/m2) | 26 (6.7) | 2 (0.5) | |
| Normal weight (18.50–24.99 kg/m2) | 145 (37.4) | 31 (7.5) | |
| Overweight (25–29.99 kg/m2) | 115 (29.6) | 90 (21.6) | |
| Obese (≥30.0 kg/m2) | 102 (26.3) | 293 (70.4) | |
| DXA ( | |||
| Fat–free soft tissue mass (kg) | 49.4 ± 9.1 | 41.7 ± 7.0 | <0.001 |
| Fat–free soft tissue mass index (kg/m2) | 16.8 ± 2.8 | 16.6 ± 2.6 | 0.270 |
| Body fat mass (kg) | 20.9 ± 8.9 | 37.7 ± 10.3 | <0.001 |
| Body fat (%) | 26.3 ± 6.2 | 44.0 ± 4.8 | <0.001 |
| Fat mass index (kg/m2) | 7.1 ± 3.0 | 15.1 ± 4.1 | <0.001 |
| Trunk (% FM) | 46.9 ± 5.3 | 43.5±5.7 | <0.001 |
| Leg (% FM) | 40.8 ± 5.0 | 43.9 ± 6.2 | <0.001 |
| Arm (% FM) | 12.4 ± 1.3 | 12.6 ± 1.8 | 0.055 |
| VAT (cm2) | 91.9 ± 47.4 | 109.6 ± 44.7 | <0.001 |
| SAT (cm2) | 215.8 ± 129.5 | 474.6 ± 144.3 | <0.001 |
| VAT/SAT | 0.50±0.19 | 0.24±0.09 | <0.001 |
| Glucose and insulin measures ( | |||
| HbA1c (%) | 5.8 ± 1.1 | 6. 3 ±1.4 | <0.001 |
| Fasting glucose (mmol/L) | 5.3 ± 1.5 | 5.5 ± 2.0 | 0.057 |
| 2 h glucose (mmol/L) ( | 6.1 ± 2.6 | 6. 6 ±2.7 | 0.009 |
| iAUC for glucose (mmol/L) ( | 177 (72–297) | 157 (79–262) | 0.368 |
| Fasting insulin (mIU/mL) | 5.9 (2.3–11.9) | 9.4 (5.2–15.2) | <0.001 |
| iAUC for insulin (mIU/mL) ( | 4 132 (2526–7304) | 4 692 (3080–7216) | 0.021 |
| Fasting C-peptide (ng/mL) | 1.84 ± 1.07 | 2.09 ± 1.17 | 0.002 |
| iAUC for C-peptide (ng/mL) ( | 641 (447–925) | 638 (465–875) | 0.915 |
| HOMA–IR | 1.37 (0.51–2.81) | 2.11 (1.13–3.69) | <0.001 |
| Matsuda index (mgl2/mU min) ( | 7.1 (3.6–13.2) | 5.0 (3.1–8.4) | <0.001 |
| Insulinogenic Index (mIU/mmol) ( | 16.9 (8.3–33.0) | 23.4 (12.7–43.4) | 0.001 |
| C-peptide Index (ng/mmol) ( | 2.25 (1.27–3.79) | 2.73 (1.56–4.57) | 0.002 |
| oDI (mIU/mmol) ( | 13.74 (7.22–26.09) | 13.40 (5.98–28.08) | 0.917 |
| Basal insulin clearance (ng/mIU) | 0.28 (0.20–0.39) | 0.20 (0.15–0.27) | <0.001 |
| Postprandial insulin clearance (ng/mIU) ( | 0.18 (0.14–0.25) | 0.14 (0.12–0.17) | <0.001 |
| Glucose tolerance status | 0.163 | ||
| NGT: (FPG <6.1 / 2-h PG <7.8 mmol/L) | 263 (67.8) | 261 (62.7) | |
| IGM: (FPG: 6.1–6.9 / IGT 2-h PG: 7.8–11.0) | 82 (21.1) | 91 (21.9) | |
| T2DM: (FPG ≥7/2-h PG ≥11.1/diabetes medication) | 43 (11.1) | 64 (15.4) | |
DXA, dual-energy X-ray absorptiometry; HOMA-IR, Homeostatic Model Assessment of Insulin Resistance; IGM, impaired glucose metabolism; iAUC, integrated area under the curve; NGT, normal glucose tolerance; SAT, subcutaneous adipose tissue; T2DM, type 2 diabetes mellitus; VAT, visceral adipose tissue; WHR, waist-hip ratio.
Glucose and insulin measures in Black South African men and women adjusted fat mass index (FMI) and presented as median (95% CI).
| Glucose and insulin measures | Adjusted for FMI | |||
|---|---|---|---|---|
| Men | Women | |||
| HbA1c (%) | 761 | 6.0 (5.8, 6.1) | 6.1 (6.0–6.3) | 0.256 |
| Fasting glucose (mmol/L) | 763 | 5.5 (5.3–5.7) | 5.2 (5.0–5.5) | 0.160 |
| 2-h glucose (mmol/L) | 697 | 6.5 (6.2–6.9) | 6.0 (5.7–6.4) | 0.116 |
| iAUC for glucose (mmol/L) | 697 | 221 (198–244) | 163 (140–185) | 0.003 |
| Fasting insulin (mIU/mL) | 761 | 12.3 (11.1–13.5) | 7.8 (6.6–8.9) | <0.001 |
| iAUC for insulin (mIU/mL) | 697 | 6387 (5842–6932) | 4704 (4165–5244) | 0.001 |
| Fasting C-peptide (ng/mL) | 761 | 2.29 (2.16–2.41) | 1.59 (1.47–1.72) | <0.001 |
| iAUC for C-peptide (ng/mL) | 698 | 746 (631–861) | 895 (781–1009) | 0.123 |
| HOMA-IR | 761 | 3.03 (2.62–3.44) | 2.06 (1.66–2.45) | 0.005 |
| Matsuda Index (mgl2/mU min) | 696 | 6.3 (5.5–7.2) | 9.8 (8.9–10.6) | <0.001 |
| Insulinogenic index (mIU/mmol) | 659 | 27.4 (16.6–38.3) | 43.3 (32.3–54.2) | 0.089 |
| C-peptide index (ng/mmol) | 613 | 2.75 (1.43–4.07) | 6.91 (5.60–8.22) | <0.001 |
| oDI (mIU/mmol) | 613 | 14.0 (1.7–26.3) | 62.3 (50.0 – 74.5) | <0.001 |
| Basal insulin clearance (ng/mIU) | 761 | 0.27 (0.25–0.28) | 0.28 (0.26–0.29) | 0.448 |
| Postprandial insulin clearance (ng/mIU) | 698 | 0.19 (0.18–0.21) | 0.18 (0.17–0.19) | 0.403 |
iAUC: integrated area under the curve; HOMA-IR: Homeostatic Model Assessment of Insulin Resistance; Matsuda Index: measure of insulin sensitivity (24, 25); Insulinogenic Index: measure of insulin response: ΔI30/ΔG30 (26).
C-peptide Index: measure of insulin secretion: ΔCP30/ΔG30 (26); oDI: oral disposition index, measure of beta-cell function, calculated as the product of the C-peptide index and Matsuda index (29, 30, 31).
Figure 1Bar Graph of the relative risk ratio (RRR) of impaired glucose metabolism (IGM) and type 2 diabetes mellitus compared to the normal glucose tolerant (NGT) in men and women, IGM: (RRR (95%CI): 1.70 (1.27–2.29), P < 0.001 vs 1.23 (0.95–1.60), p = 0.115) and T2D: (2.05 (1.42–2.96), P < 0.001 vs 1.38 (1.03–1.85), p = 0.031) for men and women, respectively (A); Sex-specific associations between FMI z-scores and insulin sensitivity (Matsuda index) (B), beta-cell function (oral disposition index) (C) and basal insulin clearance (D), modelled as predictive margins of sex with 95% CI. A full colour version of this figure is available at https://doi.org/10.1530/EJE-21-0527.
Associations between regional adiposity z-scores and risk for IGM and type 2 diabetes in men and women combined. Results of multinomial logistic regression presented as RR) and 95% CI and represent risk of outcome with 1 s.d. increase in regional adiposity. Model used NGT as the reference group compared to IGM and type 2 diabetes, adjusted for: age, smoking, alcohol intake, education attainment, FMI and sex.
| Men and women | RRR | 95% CI | Model R2 | ||
|---|---|---|---|---|---|
| Trunk z-score | 761 | ||||
| IGM | 2.35 | 1.43–3.87 | 0.001 | <0.001 | |
| Type 2 diabetes | 4.76 | 2.68–8.45 | <0.001 | ||
| Leg z-score | 759 | ||||
| IGM | 0.42 | 0.24–0.71 | 0.001 | <0.001 | |
| Type 2 diabetes | 0.21 | 0.11–0.39 | <0.001 | ||
| Arm z-score | 759 | ||||
| IGM | 1.35 | 0.83–2.21 | 0.224 | <0.001 | |
| Type 2 diabetes | 2.19 | 1.25–3.81 | 0.006 | ||
| VAT z-score | 753 | ||||
| IGM | 1.76 | 1.35–2.28 | <0.001 | <0.001 | |
| Type 2 diabetes | 2.58 | 1.92–3.48 | <0.001 | ||
| SAT z-score | 753 | ||||
| IGM | 1.35 | 0.74–2.48 | 0.331 | <0.001 | |
| Type 2 diabetes | 1.37 | 0.68–2.75 | 0.376 |
IGM, impaired glucose metabolism; NGT, normal glucose tolerance; RRR, relative risk ratios.
Associations between regional adiposity z-scores and insulin sensitivity, basal insulin clearance and Beta-cell function. Beta coefficients for robust regression models for men and women, adjusted for age, smoking, alcohol intake, education attainment and FMI (except for FMI z-score). Insulin sensitivity estimated from the Matsuda Index (24, 25) and beta-cell function was estimated using the oral disposition index calculated as the product of C-peptide and Matsuda index (26), and basal insulin clearance calculated as the ratio of fasting C-peptide to fasting insulin.
| Men | Women | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| β | 95% CI | Model R2 | Model | β | 95% CI | Model R2 | Model | |||||
| Insulin Sensitivity | 344 | 349 | ||||||||||
| FMI z-score# | −3.442 | −4.011 to −2.873 | <0.001 | 0.284 | <0.001 | −1.225 | −1.631 to −0.819 | <0.001 | 0.069 | <0.001 | ||
| Trunk z-score # | −2.680 | −4.829 to −0.532 | 0.015 | 0.295 | <0.001 | −1.748 | −2.545 to −0.950 | <0.001 | 0.097 | <0.001 | ||
| Leg z-score | 1.695 | 0.233 to 3.157 | 0.023 | 0.293 | <0.001 | 1.218 | 0.454 to 1.982 | 0.002 | 0.086 | <0.001 | ||
| Arm z-score# | 0.027 | −1.667 to 1.722 | 0.975 | 0.284 | <0.001 | −0.893 | −1.716 to −0.070 | 0.033 | 0.080 | <0.001 | ||
| VAT z-score# | −1.679 | −2.540 to −0.818 | <0.001 | 0.309 | <0.001 | −1.174 | −1.657 to −0.691 | <0.001 | 0.106 | <0.001 | ||
| SAT z-score# | −1.043 | −2.961 to 0.876 | 0.286 | 0.286 | <0.001 | −0.693 | −1.582 to 0.195 | 0.126 | 0.075 | <0.001 | ||
| Beta-cell function | 304 | 306 | ||||||||||
| FMI z-score# | −3.9594 | −5.3600 to −2.5589 | <0.001 | 0.065 | <0.001 | −2.6420 | −4.0684 to −1.2156 | <0.001 | 0.027 | 0.001 | ||
| Trunk z-score | −4.0597 | −9.2112 to 1.0917 | 0.122 | 0.068 | <0.001 | −4.3905 | −7.2286 to −1.5524 | 0.003 | 0.040 | <0.001 | ||
| Leg z-score# | 3.182 | −0.3294 to 6.6940 | 0.076 | 0.071 | <0.001 | 4.3120 | 1.7781 to 6.8460 | 0.001 | 0.044 | <0.001 | ||
| Arm z-score# | 0.1387 | −3.8845 to 4.1618 | 0.946 | 0.065 | <0.001 | −0.5693 | −3.3668 to 2.2282 | 0.689 | 0.028 | 0.001 | ||
| VAT z-score | −2.6180 | −4.7016 to 0.5344 | 0.014 | 0.074 | <0.001 | 3.8567 | −5.5820 to −2.1314 | <0.001 | 0.051 | <0.001 | ||
| SAT z-score | 1.6166 | −2.9625 to 6.1957 | 0.488 | 0.066 | <0.001 | −1.8141 | −4.7217 to 1.0936 | 0.220 | 0.029 | 0.001 | ||
| Basal Insulin Clearance | 346 | 351 | ||||||||||
| FMI z-score# | −0.047 | −0.062 to 0.033 | <0.001 | 0.121 | <0.001 | −0.027 | −0.035 to −0.018 | <0.001 | 0.092 | <0.001 | ||
| Trunk z-score# | −0.055 | −0.109 to −0.001 | 0.047 | 0.129 | <0.001 | −0.026 | −0.044 to −0.009 | 0.002 | 0.108 | <0.001 | ||
| Leg z-score | 0.006 | −0.031 to 0.044 | 0.738 | 0.121 | <0.001 | 0.017 | 0.001 to 0.033 | 0.036 | 0.099 | <0.001 | ||
| Arm z-score# | −0.015 | −0.058 to 0.027 | 0.477 | 0.122 | <0.001 | −0.022 | −0.038 to −0.005 | 0.011 | 0.104 | <0.001 | ||
| VAT z-score | 0.001 | −0.022 to 0.023 | 0.945 | 0.121 | <0.001 | −0.018 | −0.028 to −0.008 | 0.001 | 0.111 | <0.001 | ||
| SAT z-score# | −0.033 | −0.082 to 0.015 | 0.175 | 0.125 | <0.001 | −0.005 | −0.024 to 0.013 | 0.555 | 0.093 | <0.001 | ||
#P < 0.05 for sex*z-score body fat interaction term.
SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue.