| Literature DB >> 30886188 |
Lorena Carro1,2, Jean Franco Castro3,4,5, Valeria Razmilic3,4, Imen Nouioui3, Che Pan3, José M Igual6,7, Marcel Jaspars5, Michael Goodfellow3, Alan T Bull8, Juan A Asenjo4, Hans-Peter Klenk3.
Abstract
The taxonomic status, biotechnological and ecological potential of several Micromonospora strains isolated from an extreme hyper arid Atacama Desert soil were determined. Initially, a polyphasic study was undertaken to clarify the taxonomic status of five micromonosporae, strains LB4, LB19, LB32T, LB39T and LB41, isolated from an extreme hyper-arid soil collected from one of the driest regions of the Atacama Desert. All of the isolates were found to have chemotaxonomic, cultural and morphological properties consistent with their classification in the genus Micromonospora. Isolates LB32T and LB39T were distinguished from their nearest phylogenetic neighbours and proposed as new species, namely as Micromonospora arida sp. nov. and Micromonospora inaquosa sp. nov., respectively. Eluted methanol extracts of all of the isolates showed activity against a panel of bacterial and fungal indicator strains, notably against multi-drug resistant Klebsiella pneumoniae ATCC 700603 while isolates LB4 and LB41 showed pronounced anti-tumour activity against HepG2 cells. Draft genomes generated for the isolates revealed a rich source of novel biosynthetic gene clusters, some of which were unique to individual strains thereby opening up the prospect of selecting especially gifted micromonosporae for natural product discovery. Key stress-related genes detected in the genomes of all of the isolates provided an insight into how micromonosporae adapt to the harsh environmental conditions that prevail in extreme hyper-arid Atacama Desert soils.Entities:
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Year: 2019 PMID: 30886188 PMCID: PMC6423291 DOI: 10.1038/s41598-019-38789-z
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Genome characteristics of the isolates.
| Isolates | |||||
|---|---|---|---|---|---|
| LB4 | LB19 | LB32T | LB39T | LB41 | |
| Genome size | 5562359 | 7272101 | 7149998 | 7748704 | 6771706 |
| Coding sequences | 4976 | 6678 | 6560 | 7013 | 6031 |
| Number of RNAs | 60 | 68 | 56 | 58 | 59 |
| Number of contigs | 1725 | 442 | 345 | 408 | 339 |
| DNA GC content | 71.8 | 70.9 | 71.0 | 70.6 | 72.9 |
| Number of bioclusters | 28 | 64 | 54 | 64 | 63 |
Figure 1Neighbour-joining phylogenetic tree based on 16S rRNA gene sequences showing relationships between the isolates and between them and closely related Micromonospora type strains. The numbers at the nodes indicate bootstrap values ≥50%. Asterisks indicate branches of the tree that were also recovered in the maximum-likelihood tree. Bar, 0.005 substitutions per nucleotide position.
Figure 2Neighbour-joining phylogenetic tree based on multilocus sequence alignment of 16S rRNA, gyrB, rpoB, atpD, and recA gene sequences showing relationships between the isolates and between them and Micromonospora type strains. The numbers at the nodes are bootstrap support values when ≥50%. Asterisks indicate branches of the tree that were also recovered in the maximum-likelihood tree. Catellatospora koreensis DSM 44566T was used as the outgroup. Bar, 0.02 substitutions per nucleotide position.
Phenotypic properties distinguishing the isolates from one another and from their closest phylogenetic neighbours.
| Isolate LB4 | Isolate LB41 | Isolate LB19 | Isolate LB32T | Isolate LB39T | |||||
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| Catalase |
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| Oxidase | − | − | − | − |
| − |
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| Acid phosphatase | + | + | + | + | − | − | + | + | + |
| Alkaline phosphatase | + | + | + | − | + | − | − | + | + |
| α-Chymotrypsin | + | + | + | + | + | − | + | + | − |
| Cystine arylamidase | + | + | − | + | + | + | + | + | + |
| α-Galactosidase | + | + | + | + | − | + | + | + | + |
| N-acetyl-β-Glucosaminidase | − | − | + | + | + | + | + | + | − |
| α-Glucosidase | + | + | + | + | − | + | + | + | + |
| β-Glucosidase | + | + | + | + | − | + | + | + | + |
| β-Glucuronidase | + | + | + | + | − | + | − | + | + |
| α-Fucosidase | − | − | − | − | − | − | + | − | − |
| Lipase (C14) | + | + | + | + | − | + | + | + | + |
| Leucine arylamidase | + | + | − | + | + | + | + | + | + |
| α-Mannosidase | − | − | − | + | − | − | + | + | − |
| Valine arylamidase | + | + | − | + | + | + | + | + | + |
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| L-Alanine | + | − | − | − | − | + | + | + | + |
| L-Arginine | + | + | + | − | − | + | − | + | − |
| D-Aspartic acid | + | + | + | − | − | − | − | − | − |
| Glycyl-L-proline | − | − | − | − | − | − | + | − | + |
| L-Histidine | − | − | + | − | − | − | − | − | − |
| D-Serine #2 | − | − | − | − | − | − | − | + | − |
| L-Serine | − | − | − | − | − | + | − | + | + |
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| D-Arabitol | − | − | − | + | + | − | − | − | − |
| D-Fucose | − | − | + | − | − | − | − | − | − |
| L-Fucose | − | + | + | + | + | + | + | + | + |
| 3-O-methyl-D-Glucose | − | + | + | + | + | + | + | + | + |
| N-acetyl-D-Galactosamine | + | − | + | + | + | + | + | + | + |
| Glucuronamide | − | − | − | − | − | − | − | − | + |
| Glycerol | − | + | + | − | − | + | − | + | + |
| − | − | − | − | − | + | + | − | − | |
| α-D-Lactose | + | + | + | − | − | − | − | + | + |
| D-Mannitol | − | − | − | + | + | + | − | − | + |
| L-Rhamnose | − | − | + | − | − | + | + | + | + |
| D-Salicin | − | + | + | + | + | + | + | + | + |
| D-Sorbitol | − | − | + | + | + | + | + | − | + |
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| Bromo-Succinic acid | − | − | − | + | + | + | + | + | − |
| Butyric acid | + | + | + | − | − | − | − | + | − |
| β- | + | + | − | + | + | + | + | − | + |
| γ-amino- | − | − | + | − | − | − | − | − | − |
| Citric acid | − | − | + | − | − | − | − | − | − |
| D-Galacturonic acid | + | − | + | + | + | + | − | + | + |
| β- | − | − | + | + | + | + | + | + | + |
| D-Glucuronic acid | + | − | − | + | + | + | − | + | + |
| α- | + | − | + | + | + | + | − | − | − |
| D-Lactic acid methyl ester | + | + | - | + | + | + | + | + | + |
| D-Malic acid | − | + | + | − | − | − | − | − | + |
| L-Malic acid | + | + | − | + | + | + | + | + | + |
| N-acetyl-Neuraminic acid | + | + | + | − | − | + | − | − | − |
| L-Pyroglutamic acid | + | + | − | − | − | + | + | − | − |
| Quinic acid | + | + | − | − | − | − | − | − | + |
| D-Saccharic acid | − | − | − | + | + | + | + | + | + |
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| Pectin | + | + | + | + | + | + | + | − | + |
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| Inosine | + | + | + | + | + | + | + | + | − |
| Lithium chloride | + | + | − | − | − | − | + | − | − |
| Minocycline | − | − | − | − | − | − | − | + | − |
| Potassium tellurite | − | + | − | − | − | + | + | + | − |
| Sodium chloride (4%, w/v) | + | + | − | − | − | − | − | − | − |
| Sodium bromate | + | + | − | − | − | − | + | − | − |
| Sodium formate | − | − | − | − | − | − | + | − | − |
| Sodium lactate (1%, w/v) | + | + | − | − | − | − | + | − | − |
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| Temperature range ( | 20–45 | 20–45 | 20–37 | 20–37 | 20–37 | 20–37 | 12–45 | 12–37 | 12–45 |
| pH range | 6–9 | 6–9 | 7–9 | 6–8 | 7–8 | 6–8 | 7–9 | 6–8 | 6–9 |
| Growth in the presence of NaCl (%, w/v) | 4 | 4 | 1 | 3 | 1 | 1 | 1 | 3 | 1 |
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| Fatty acids | |||||||||
| Menaquinones | MK-9(H4,H6) (24.5, 17.6%) MK-10(H4,H6) (18.4, 16.6%) | MK-9 (H4,H6) (23.1, 10.2%) MK-10(H4,H6) (40.7, 17.6%) | MK-10(H4,H6)* | MK-10(H4,H6) (54.8, 18.1%) | MK-9 (H4) MK-10(H4,H6)* | MK-10(H4,H6,H8) (31.9, 28.9, 19.3%) | MK-10(H4,H6)* | MK-10(H4,H6,H8) (31.7, 24.3, 13.3%) | MK-9 (H4,H6) MK-10(H4,H6)* |
| Polar lipids | DPG, PE, PI, GL, 2PL | DPG, PE, PI, GL, 2PL | ND | DPG, PE, PI, GL, 5 L | DPG, PE, PI, GL* | DPG, PE, PI, GL, 2 L | DPG, PE, PI* | DPG, PE, PI, GL, 2PL | DPG, PE, PI, PIM* |
| Sugars | gal, glu, man, xyl | gal, glu, man, xyl | ND | gal, glu, man, rham, rib, xyl | gal, glu, man, rib, xyl* | gal, glu, man, rham, rib, xyl | ara, glu, man, rham, rib, xyl* | gal, glu, man, rham, rib, xyl | ara, gal, glu, man, rham, rib, xyl* |
+: positive, −:negative, abreviations: dpm: diaminopimelic acid, ara: arabinose, gal: galactose, glu: glucose, man: mannose, rha: rhamnose, rib: ribose, xyl: xylose, DPG: diphosphatidylglycerol, PE: phosphatidylethanolamine, PI: phosphatidylinositol, PIM: phosphatidylinositol mannosides, GL: glycolipids, PL: unknown polar lipids, L: unknown lipids. All tests are from this study unless indicated otherwise. *Data from Genilloud[28], Ara and Kudo[34], Carro et al.[38] and Trujillo et al.[35].
All the isolates grew at pH 6 and in the presence of sodium chloride (1%, w/v) but not in the presence guanidine hydrochloride, niaproof, tetrazolium blue or tetrazolium violet. They were resistant to aztreonam, nalidixic acid, rifamycin SV, but not to fusidic acid, lincomycin, troleandomycin or vancomycin. All of the strains were positive for esterase (C4), esterase lipase (C8), β-galactosidase, naphtlol-AS-BI-phosphohydrolases and trypsin (API tests), oxidized acetic acid, acetoacetic acid, L-aspartic acid, D-gluconic acid, L-glutamic acid, and propionic acid (organic acids), D-cellobiose, D-fructose, D-fructose-6-phosphate, D-galactose, β-gentiobiose, N-acetyl-D-glucosamine, D-glucose, D-glucose-6-phosphate, D-maltose, N-acetyl-β-D-mannosamine, D-mannose, D-melibiose, D-raffinose, stachyose, sucrose, D-trehalose and D-turanose (sugars), degraded dextrin, gelatin and Tween 40. In contrast, none of the strains oxidized D-serine I (amino acid), α-hydroxi-butyric acid, α-keto-butyric acid, L-galactonic acid-γ-lactone, L-lactic acid, mucic acid and p-hydroxy-phenylacetic acid.
Average nucleotide indices and digital DNA:DNA hybridization values (%) between the isolates and between them and their closest phylogenetic neighbours.
| Isolate LB4 | Isolate LB19 | Isolate LB32T | Isolate LB39T | Isolate LB41 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Isolate LB4 | — | 81.9 | 82.1 | 81.9 | 93.4 | 81.8 | 82.6 | 82.2 | 92.5 | 93.3 | 82.2 | 80.8 | ||
| Isolate LB19 | 26.8 | — | 93.5 | 92.7 | 80.8 | 80.6 | 80.7 | 89.1 | 87.7 | 87.7 | 80.6 | 93.7 | 93.8 | 80.7 |
| Isolate LB32T | 26.8 | 54.1 | — | 92.7 | 81.0 | 80.9 | 80.9 | 89.3 | 87.8 | 87.6 | 80.8 | 95.8 | 80.8 | |
| Isolate LB39T | 27.0 | 50.7 | 50.5 | — | 80.8 | 80.6 | 80.7 | 89.0 | 87.8 | 87.2 | 80.6 | 92.8 | 92.9 | 80.6 |
| Isolate LB41 | 24.9 | 24.8 | 25.0 | — | 93.2 | 80.6 | 81.4 | 81.1 | 92.2 | 80.9 | 81.1 | 92.9 | ||
| 54.6 | 24.7 | 24.7 | 24.7 | 52.4 | — | 93.0 | 80.5 | 81.3 | 80.9 | 94.1 | 80.8 | 80.9 | 94.5 | |
| 24.8 | 24.7 | 24.9 | 51.5 | — | 80.4 | 81.3 | 81.0 | 92.1 | 80.8 | 80.9 | 92.9 | |||
| 26.9 | 38.3 | 38.3 | 37.8 | 24.5 | 24.3 | 24.3 | — | 87.4 | 87.1 | 80.4 | 80.8 | 89.1 | 80.8 | |
| 27.5 | 35.6 | 35.6 | 35.7 | 25.3 | 25.3 | 25.1 | 34.4 | — | 87.9 | 81.3 | 87.8 | 87.9 | 81.3 | |
| 27.3 | 35.3 | 34.9 | 34.7 | 25.2 | 25.1 | 25.0 | 33.7 | 35.9 | — | 80.9 | 87.7 | 87.8 | 81.0 | |
| 51.3 | 24.6 | 24.6 | 24.6 | 49.3 | 57.2 | 48.7 | 24.2 | 25.1 | 24.9 | — | 80.7 | 80.9 | 93.3 | |
| 26.8 | 55.3 | 66.1 | 50.4 | 24.7 | 24.6 | 24.6 | 37.9 | 35.6 | 35.0 | 24.5 | — | 80.8 | ||
| 26.9 | 55.6 | 68.4 | 50.7 | 24.7 | 24.5 | 24.5 | 37.9 | 35.7 | 34.9 | 24.5 | — | 80.9 | ||
| 53.9 | 24.6 | 24.6 | 24.6 | 51.2 | 60.1 | 51.3 | 24.6 | 25.1 | 24.9 | 55.0 | 24.5 | 24.5 | — |
Ability of different fractions of polar compounds extracted from the strains isolated from Lomas Bayas soil to inhibit: 1, Acetobacter baumannii CL5973; 2, Escherichia coli ATCC 25922; 3, Klebsiella pneumoniae ATCC 700603; 4, Pseudomonas aeruginosa MB5919; 5,6 methicillin resistant/sensitive Staphilococcus aureus MB5393; 6, Staphilococcus aureus ATCC 23213; 7, Aspergilllus fumigatus ATCC 46645; 8, human hepatocellular carcinoma (HepG2) cells. Values under 50% are marked in bold.
| Strain ID | Fraction | Conc. [ug/mL] | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % INH | SE | % INH | SE | % INH | SE | % INH | SE | % INH | SE | % INH | SE | % INH | SE | Conc. [mg/l] | Activity | SE | ||||
| LB4 | Water | 300 | 62.8 | 51.9 | −4.6 | 12.0 | −14.1 | 0.6 | 19.1 | 13.4 | 2.7 | 8.0 | 70.7 | 27.1 | −5.8 | 11.6 | 75 | −31.6 | 14.4 | 0.04 |
| LB4 | 25% methanol | 300 | −9.1 | 13.2 | −18.5 | 15.3 | −21.0 | 8.1 | −4.6 | 19.1 | −12.0 | 5.1 | −11.6 | 3.5 | −5.6 | 4.0 | 75 | 2.4 | 4.3 | 0.53 |
| LB4 | 50% methanol | 300 | −15.7 | 13.7 | −21.4 | 5.0 | −18.8 | 4.7 | −5.3 | 26.2 | −13.7 | 5.4 | −20.0 | 2.5 | −3.0 | 10.4 | 75 | 25.4 | 20.2 | 0.00 |
| LB4 | 75% methanol | 300 | 14.8 | 30.9 | −20.5 | 1.0 | −34.4 | 1.1 | 26.9 | 17.6 | −14.0 | 5.5 | −18.0 | 4.6 | 0.1 | 0.9 | 75 | 31.3 | 1.7 | 0.80 |
| LB4 | 100% methanol | 150 | 3.2 | — | −36.7 | 3.9 | −57.0 | 1.9 | 22.8 | — | −17.5 | 8.5 | −21.4 | 4.5 | −1.9 | 2.3 | 75 | −39.9 | 10.2 | 0.14 |
| LB4 | 100% methanol + 0.01% TFA | 150 | 58.0 | — | −28.5 | 6.5 | −53.9 | 2.3 | 21.5 | — | −13.6 | 10.6 | −11.8 | 1.7 | −0.1 | 2.5 | 75 | 27.6 | 2.7 | 0.70 |
| LB19 | Water | 300 | −8.6 | 17.5 | −4.3 | 6.7 | 3.2 | 30.9 | −4.8 | 20.6 | 3.0 | 20.3 | 50.0 | 33.2 | −1.4 | 5.3 | 75 | 10.8 | 13.8 | 0.05 |
| LB19 | 25% methanol | 300 | −17.5 | 7.5 | 5.1 | 5.8 | 1.8 | 12.4 | −6.2 | 21.4 | −15.2 | 3.3 | −10.5 | 1.4 | −7.3 | 10.3 | 75 | 10.9 | 5.3 | 0.45 |
| LB19 | 50% methanol | 300 | 62.0 | 34.7 | −9.8 | 0.2 | −20.1 | 0.0 | 23.0 | 24.4 | −13.9 | 6.1 | −2.2 | 4.0 | −3.0 | 7.1 | 75 | −24.3 | 13.0 | 0.06 |
| LB19 | 75% methanol | 300 | 67.2 | 21.9 | −18.4 | 1.6 | −36.3 | 2.7 | 31.6 | 32.7 | −12.6 | 6.4 | −18.5 | 1.4 | −4.5 | 3.7 | 75 | 18.6 | 12.8 | 0.07 |
| LB19 | 100% methanol | 300 | 83.4 | 24.4 | −29.4 | 3.5 | −46.1 | 5.7 | 39.4 | 42.6 | −17.7 | 5.8 | −15.9 | 11.1 | −2.4 | 8.9 | 75 | 17.1 | 7.5 | 0.28 |
| LB19 | 100% methanol + 0.01% TFA | 150 | 61.6 | — | −20.2 | 0.8 | −56.5 | 1.9 | 15.6 | — | −13.2 | 9.0 | −15.4 | 3.8 | −0.7 | 3.3 | 75 | −2.1 | 13.2 | 0.06 |
| LB32T | Water | 300 | 33.2 | 66.0 | −1.1 | 11.2 | −15.2 | 5.0 | −0.1 | 16.4 | 10.8 | 4.8 | 44.9 | 5.6 | −0.5 | 7.2 | 75 | −18.1 | 19.3 | 0.01 |
| LB32T | 25% methanol | 300 | −8.2 | 15.9 | 6.1 | 6.1 | −15.6 | 4.5 | −2.1 | 22.3 | −16.8 | 5.1 | −19.8 | 11.8 | −3.0 | 3.0 | 75 | 42.7 | 1.7 | 0.81 |
| LB32T | 50% methanol | 300 | 10.0 | 10.2 | −11.6 | 0.5 | −9.9 | 10.1 | 0.2 | 7.4 | −11.4 | 3.9 | −14.0 | 3.4 | 2.0 | 4.0 | 75 | 63.5 | 19.3 | 0.01 |
| LB32T | 75% methanol | 300 | −7.8 | 18.3 | −12.7 | 1.8 | −12.7 | 2.6 | −3.4 | 22.3 | −11.9 | 7.4 | −17.4 | 2.0 | −0.2 | 3.5 | 75 | 41.0 | 17.4 | 0.01 |
| LB32T | 100% methanol | 300 | 83.2 | 20.6 | −27.5 | 2.6 | −44.3 | 3.4 | 42.1 | 42.3 | −16.3 | 9.1 | −22.4 | 4.1 | −1.4 | 0.7 | 75 | 1.1 | 14.1 | 0.04 |
| LB32T | 100% methanol + 0.01% TFA | 300 | 60.6 | 17.7 | −29.6 | 0.2 | −58.6 | 0.8 | 33.2 | 25.3 | −18.2 | 6.0 | −20.0 | 3.2 | −6.3 | 1.9 | 75 | 31.2 | 6.2 | 0.37 |
| LB39T | Water | 300 | −8.7 | 17.3 | −9.4 | 3.1 | −26.1 | 3.0 | −2.9 | 23.2 | −12.5 | 8.5 | −12.5 | 2.9 | 1.3 | 3.2 | 75 | 14.3 | 8.9 | 0.20 |
| LB39T | 25% methanol | 300 | 3.8 | 41.7 | 1.7 | 0.3 | −16.6 | 3.8 | −12.4 | 16.7 | −16.7 | 5.2 | −18.1 | 0.5 | −3.4 | 5.3 | 75 | 35.0 | 0.9 | 0.89 |
| LB39T | 50% methanol | 300 | −6.5 | 15.7 | −11.2 | 4.3 | −21.9 | 2.8 | −3.8 | 17.2 | −13.1 | 6.8 | −20.9 | 0.4 | −1.7 | 2.6 | 75 | 25.5 | 20.8 | 0.00 |
| LB39T | 75% methanol | 300 | 57.5 | 54.9 | −27.5 | 0.2 | −30.9 | 1.9 | 10.5 | 15.8 | −12.8 | 4.2 | −11.9 | 3.1 | 1.9 | 6.5 | 75 | 26.0 | 10.4 | 0.13 |
| LB39T | 100% methanol | 300 | 75.2 | 26.1 | −26.7 | 3.3 | −37.8 | 1.6 | 32.5 | 38.7 | −17.1 | 7.8 | −18.2 | 0.0 | −1.8 | 4.1 | 75 | −5.1 | 0.9 | 0.90 |
| LB39T | 100% methanol + 0.01% TFA | 300 | 51.8 | 29.5 | −30.6 | 1.9 | −60.5 | 0.8 | 16.3 | 25.4 | −12.8 | 3.9 | −15.0 | 1.7 | −3.8 | 0.5 | 75 | 64.0 | 8.1 | 0.24 |
| LB41 | Water | 300 | −8.1 | 10.0 | −10.5 | 1.8 | −23.6 | 3.9 | −4.0 | 13.5 | −14.4 | 7.9 | −17.7 | 5.2 | 1.7 | 3.5 | 75 | −16.5 | 15.3 | 0.03 |
| LB41 | 25% methanol | 300 | −15.9 | 15.0 | −10.6 | 1.8 | −29.6 | 3.3 | −9.3 | 22.3 | −14.8 | 4.5 | −18.0 | 6.2 | −0.8 | 5.3 | 75 | 16.8 | 17.2 | 0.01 |
| LB41 | 50% methanol | 300 | 63.6 | 29.1 | −28.6 | 10.2 | −9.1 | 2.1 | 24.2 | 27.6 | −7.0 | 7.1 | −7.3 | 0.6 | −4.0 | 4.3 | 75 | 37.4 | 8.1 | 0.24 |
| LB41 | 75% methanol | 300 | 44.9 | 24.4 | −18.5 | 8.6 | −30.2 | 0.9 | 16.9 | 18.7 | −11.6 | 4.1 | −4.7 | 2.1 | −4.5 | 0.5 | 75 | 37.9 | 12.5 | 0.07 |
| LB41 | 100% methanol | 300 | 61.5 | 27.9 | −32.6 | 1.5 | −42.3 | 5.9 | 26.2 | 22.1 | −17.6 | 7.8 | −19.2 | 1.9 | −10.0 | 0.9 | 75 | −49.7 | 6.4 | 0.36 |
| LB41 | 100% methanol + 0.01% TFA | 300 | 30.1 | 62.3 | −14.4 | 2.1 | −6.7 | 1.2 | 0.9 | 18.6 | −10.7 | 8.4 | −17.3 | 3.7 | 1.4 | 2.7 | 75 | 47.1 | 0.3 | 0.97 |
| − | Negative Control | 150 | 9.0 | 10.9 | −8.0 | 1.1 | −2.0 | 5.8 | 17.4 | 1.8 | −8.0 | 1.9 | −8.0 | 1.5 | −5.0 | 2.8 | 500 | 4.8 | 14.6 | — |
| + | Positive Control (MMS) | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 4 | −99.9 | 0.2 | — |
% INH: percentage of inhibition; SE: Standard Error; TFA: trifluoroacetate; MMS: Methyl methane sulphonate.
Figure 3Biosynthetic gene clusters found in the genomes of isolates LB4, LB19, LB32T, LB39T, and LB41 using antiSMASH 4.0.
Genes implicated in secondary metabolism in the strains of study and closest type strains detected by RAST subsystems.
| Isolate LB4 | Isolate LB19 | Isolate LB32T | Isoalte LB39T | Isolate LB41 | ||||
|---|---|---|---|---|---|---|---|---|
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| 9 | 10 | 6 | 19 | 17 | 10 | 4 | |
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| 5 | 4 | 0 | 3 | 7 | 3 | 0 | |
| TOMM biosynthesis dehydrogenase (protein B) | 1 | 1 | 0 | 1 | 2 | 1 | 0 | |
| TOMM biosynthesis cyclodehydratase (protein C) | 2 | 1 | 0 | 1 | 2 | 1 | 0 | |
| TOMM biosynthesis docking scaffold (protein D) | 2 | 1 | 0 | 1 | 2 | 1 | 0 | |
| FIG214983: hypothetical protein | 0 | 0 | 0 | 0 | 1 | 0 | 0 | |
| SagD family docking scaffold | 0 | 1 | 0 | 0 | 0 | 0 | 0 | |
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| 4 | 5 | 6 | 16 | 6 | 7 | 4 | |
| LanB | Lanthionine biosynthesis protein LanB | 1 | 1 | 0 | 2 | 1 | 1 | 0 |
| LanC | Lanthionine biosynthesis cyclase LanC | 0 | 1 | 0 | 2 | 0 | 1 | 0 |
| MT | 1 | 0 | 0 | 1 | 1 | 0 | 0 | |
| IsoAspMT | Protein-L-isoaspartate | 2 | 2 | 3 | 8 | 3 | 3 | 1 |
| LanL | Lanthionine biosynthesis protein LanL | 0 | 1 | 0 | 1 | 1 | 1 | 1 |
| LanM | Lanthionine biosynthesis protein LanM | 0 | 0 | 3 | 0 | 0 | 0 | 2 |
| HP1 | Hypothetical protein associated with LanBC | 0 | 0 | 0 | 2 | 0 | 1 | 0 |
|
| 0 | 1 | 0 | 0 | 0 | 0 | 0 | |
| CAD | Clavaldehyde dehydrogenase | 0 | 1 | 0 | 0 | 0 | 0 | 0 |