| Literature DB >> 30474549 |
Ki-Bum Won1, Gyung-Min Park2, Sang-Eun Lee3, In-Jeong Cho3, Hyeon Chang Kim4, Byoung Kwon Lee5, Hyuk-Jae Chang6.
Abstract
BACKGROUND: Insulin resistance (IR) is an important risk factor for subclinical atherosclerosis. This study evaluated the relationship between the triglyceride glucose (TyG) index, which is a simple and reliable surrogate marker for IR, and arterial stiffness.Entities:
Keywords: Arterial stiffness; Insulin resistance
Mesh:
Substances:
Year: 2018 PMID: 30474549 PMCID: PMC6260653 DOI: 10.1186/s12944-018-0914-2
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Baseline characteristics
| Quartile of the TyG index |
| ||||
|---|---|---|---|---|---|
| I (lowest) ( | II ( | III ( | IV (highest) (n = 640) | ||
| Age, years | 59 ± 8 | 60 ± 8 | 61 ± 8 | 60 ± 8 | < 0.001 |
| Male, n (%) | 147 (23.6) | 179 (27.2) | 224 (35.0) | 292 (45.6) | < 0.001 |
| Systolic blood pressure, mmHg | 119 ± 14 | 122 ± 15 | 124 ± 15 | 127 ± 15 | < 0.001 |
| Diastolic blood pressure, mmHg | 71 ± 10 | 73 ± 9 | 75 ± 9 | 77 ± 10 | < 0.001 |
| Heart rate, bpm | 65 ± 9 | 66 ± 8 | 68 ± 10 | 69 ± 10 | < 0.001 |
| Anti-hypertensive drugs, n (%) | 195 (31.4) | 278 (42.2) | 295 (46.1) | 326 (50.9) | < 0.001 |
| Smoking, n (%) | 114 (18.3) | 134 (20.4) | 188 (29.4) | 259 (40.5) | < 0.001 |
| BMI, kg/m2 | 23.8 ± 2.9 | 24.5 ± 2.9 | 25.3 ± 2.9 | 25.8 ± 2.9 | < 0.001 |
| Waist circumference, cm | 80 ± 8 | 83 ± 8 | 85 ± 8 | 87 ± 9 | < 0.001 |
| Laboratory | |||||
| Total cholesterol, mg/dL | 191 ± 33 | 198 ± 36 | 203 ± 37 | 205 ± 37 | < 0.001 |
| Triglyceride, mg/dL | 66 ± 13 | 99 ± 13 | 133 ± 21 | 217 ± 81 | < 0.001 |
| HDL cholesterol, mg/dL | 64 ± 15 | 57 ± 13 | 51 ± 13 | 45 ± 11 | < 0.001 |
| LDL cholesterol, mg/dL | 114 ± 29 | 122 ± 32 | 128 ± 34 | 122 ± 35 | < 0.001 |
| Fasting glucose, mg/dL | 93 ± 11 | 96 ± 11 | 101 ± 15 | 115 ± 31 | < 0.001 |
| Creatinine, mg/dL | 0.76 ± 0.19 | 0.77 ± 0.18 | 0.79 ± 0.18 | 0.82 ± 0.20 | < 0.001 |
| Metabolic syndrome, n (%) | 62 (10.0) | 126 (19.1) | 257 (40.2) | 507 (79.2) | < 0.001 |
| Diabetes mellitus, n (%) | 45 (7.2) | 60 (9.1) | 110 (17.2) | 196 (30.6) | < 0.001 |
| Anti-diabetic treatment, n (%) | 41 (6.6) | 56 (8.5) | 96 (15.0) | 154 (24.1) | < 0.001 |
| TyG index | 8.7 ± 0.2 | 9.2 ± 0.1 | 9.5 ± 0.1 | 10.0 ± 0.3 | < 0.001 |
Values are given as the mean ± standard deviation or number (%)
BMI body mass index, HDL high-density lipoprotein, LDL low-density lipoprotein, TyG triglyceride glucose
Fig. 1Comparison of baPWV according to TyG index group
Fig. 2Correlation between TyG index and baPWV
Association between clinical variables and baPWV
| Univariate | Multivariate | |||
|---|---|---|---|---|
| β |
| β |
| |
| Age, years | 0.479 | < 0.001 | 0.410 | < 0.001 |
| Male | 0.137 | < 0.001 | 0.051 | 0.043 |
| Abdominal obesity | 0.083 | < 0.001 | −0.032 | 0.065 |
| Increased blood pressure | 0.391 | < 0.001 | 0.266 | < 0.001 |
| Decreased HDL | 0.057 | 0.004 | −0.026 | 0.140 |
| LDL > 130 mg/dL | 0.001 | 0.998 | ||
| Smoking | 0.114 | < 0.001 | −0.021 | 0.396 |
| TyG index | 0.224 | < 0.001 | 0.158 | < 0.001 |
HDL high-density lipoprotein, LDL low-density lipoprotein, TyG triglyceride glucose
Increased blood pressure was defined as blood pressure ≥ 130 mmHg systolic or ≥ 85 mmHg diastolic or anti-hypertensive treatment
Decreased HDL was defined as HDL cholesterol < 40 mg/dL in males or < 50 mg/dL in females
Impact of TyG index on baPWV according to diabetic status
| Non-diabetes | Diabetes | |||
|---|---|---|---|---|
| β |
| β |
| |
| Model 1 | 0.171 | < 0.001 | 0.131 | 0.004 |
| Model 2 | 0.161 | < 0.001 | 0.126 | 0.006 |
| Model 3 | 0.134 | < 0.001 | 0.125 | 0.009 |
| Model 4 | 0.137 | < 0.001 | 0.122 | 0.011 |
HDL high-density lipoprotein, TyG triglyceride glucose
Definitions of increased blood pressure and decreased HDL are present in Table 2
Model 1 Adjusted for age
Model 2 Adjusted for age and gender
Model 3 Adjusted for age, gender, abdominal obesity, increased blood pressure, and decreased HDL
Model 4 Adjusted for age, gender, abdominal obesity, increased blood pressure, decreased HDL, and smoking