| Literature DB >> 25326814 |
Tingting Du1, Gang Yuan2, Muxun Zhang3, Xinrong Zhou4, Xingxing Sun5, Xuefeng Yu6.
Abstract
BACKGROUND: To directly compare traditional lipid ratios (total cholesterol [TC]/high density lipoprotein cholesterol [HDL-C], non-HDL-C/HDL-C, low density lipoprotein cholesterol [LDL-C]/HDL-C, and triglycerides [TG]/HDL-C), apolipoprotein B (apoB)/apolipoprotein A-I (apoA-I) ratio, visceral adiposity index (VAI), lipid accumulation product (LAP), and the product of TG and fasting glucose (TyG) for strength and independence as risk factors for insulin resistance (IR).Entities:
Mesh:
Substances:
Year: 2014 PMID: 25326814 PMCID: PMC4209231 DOI: 10.1186/s12933-014-0146-3
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Characteristics of the study participants according to gender or presence of insulin resistance (IR)
|
|
|
|
|
|
| |
|---|---|---|---|---|---|---|
| n | 3619 | 4010 | 4829 | 2800 | ||
| Age, year | 50.6 (39.3-60.7) | 51.0 (40.3-60.6) | 0.298 | 50.2 (39.3-59.9) | 51.8 (40.7-62.1) | <0.001 |
| Male (%) | … | … | … | 48.0 | 46.5 | 0.1949 |
| Smoking (%) | 56.0 | 3.6 | <0.001 | 29.8 | 26.1 | 0.001 |
| Drinking (%) | 26.6 | 2.0 | <0.001 | 14.5 | 12.3 | 0.007 |
| Body mass index, kg/m2 | 23.1 (20.9-25.4) | 23.1 (21.0-25.6) | 0.328 | 22.4 (20.4-24.6) | 24.4 (22.0-27.0) | <0.001 |
| Waist circumference, cm | 84.0 (77.0-91.0) | 80.0 (74.0-88.0) | <0.001 | 80.0 (74.0-87.0) | 86.0 (79.0-93.0) | <0.001 |
| Systolic blood pressure, mmHg | 121.7 (114.0-135.3) | 120.0 (110.0-132.7) | <0.001 | 120.0 (110.0-130.7) | 123.3 (116.7-139.3) | <0.001 |
| Diastolic blood pressure, mmHg | 80.7 (75.7-89.3) | 80.0 (70.7-85.3) | <0.001 | 80.0 (70.7-86.0) | 80.7 (76.7-89.3) | <0.001 |
| Total cholesterol (TC), mmol/l | 4.7 (4.2-5.4) | 4.8 (4.2-5.6) | <0.001 | 4.7 (4.1-5.4) | 4.9 (4.3-5.6) | <0.001 |
| Triglycerides (TG) , mmol/l | 1.3 (0.9-1.9) | 1.2 (0.9-1.8) | <0.001 | 1.1 (0.8-1.6) | 1.5 (1.1-2.3) | <0.001 |
| High density lipoprotein cholesterol (HDL-C), mmol/l | 1.3 (1.1-1.6) | 1.4 (1.2-1.7) | <0.001 | 1.4 (1.2-1.7) | 1.3 (1.1-1.5) | <0.001 |
| Non- HDL-C, mmol/l | 3.3 (2.8-4.0) | 3.3 (2.7-4.1) | 0.936 | 3.2 (2.6-3.9) | 3.6 (3.0-4.3) | <0.001 |
| Low density lipoprotein cholesterol (LDL-C), mmol/l | 2.9 (2.3-3.5) | 3.0 (2.4-3.6) | <0.001 | 2.9 (2.3-3.5) | 3.0 (2.4-3.7) | <0.001 |
| TC/HDL-C | 3.5 (2.9-4.4) | 3.3 (2.8-4.1) | <0.001 | 3.2 (2.7-3.9) | 3.8 (3.1-4.6) | <0.001 |
| TG/HDL-C | 0.9 (0.6-1.6) | 0.8 (0.5-1.3) | <0.001 | 0.8 (0.5-1.2) | 1.2 (0.7-1.9) | <0.001 |
| LDL-C/HDL-C | 2.2 (1.6-2.8) | 2.1 (1.6-2.6) | <0.001 | 2.0 (1.5-2.5) | 2.3 (1.8-2.9) | <0.001 |
| Non-HDL-C/HDL-C | 2.5 (1.9-3.4) | 2.3 (1.8-3.1) | <0.001 | 2.2 (1.7-2.9) | 2.8 (2.1-3.6) | <0.001 |
| Apolipoprotein A1, g/l | 1.1 (0.9-1.3) | 1.1 (1.0-1.3) | <0.001 | 1.1 (1.0-1.3) | 1.1 (0.9-1.3) | <0.001 |
| Apolipoprotein B, g/l | 0.9 (0.7-1.1) | 0.9 (0.7-1.1) | 0.666 | 0.9 (0.7-1.0) | 1.0 (0.8-1.1) | <0.001 |
| Apolipoprotein B/Apolipoprotein A1 | 0.8 (0.6-1.0) | 0.8 (0.6-1.0) | <0.001 | 0.7 (0.6-0.9) | 0.9 (0.7-1.1) | <0.001 |
| Fasting plasma glucose, mmol/l | 5.1 (4.7-5.6) | 5.0 (4.7-5.5) | 0.204 | 4.9 (4.6-5.3) | 5.4 (5.0-6.1) | <0.001 |
| HOMA-IR | 2.3 (1.6-3.5) | 2.4 (1.6-3.5) | 0.091 | 1.8 (1.3-2.3) | 4.2 (3.4-6.2) | <0.001 |
| Uric acid, mmol/l | 341.0 (289.0-404.0) | 256.0 (213.0-310.0) | <0.001 | 286.0 (232.0-347.0) | 314.0 (255.0-384.0) | <0.001 |
| Hypersensitive C-reactive protein, mg/l | 1.0 (1.0-2.0) | 1.0 (0.1-2.0) | <0.001 | 1.0 (0.1-2.0) | 1.0 (1.0-3.0) | <0.001 |
Data are presented as median (interquartile range), or percent.
Multiple linear regression models for predicting homeostatic model assessment
|
|
| |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
| |||||||
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Lipid measures | ||||||||||||
| Ln TC | 0.001 | 0.129* | 0.002 | 0.168* | 0.002 | 0.163† | 0.001 | 0.086 | 0.004 | 0.229† | 0.001 | 0.1 |
| Ln TG | 0.027 | 0.26† | 0.031 | 0.239† | 0.03 | 0.268† | 0.022 | 0.223† | 0.043 | 0.286† | 0.025 | 0.237† |
| Ln LDL-C | 0.001 | 0.045 | 0 | 0.006 | 0.001 | 0.066 | 0.001 | 0.07* | 0.002 | 0.099* | 0.001 | 0.071* |
| Ln Non-HD L-C | 0.005 | 0.204† | 0.007 | 0.230† | 0.007 | 0.243† | 0.003 | 0.147† | 0.011 | 0.264† | 0.004 | 0.166† |
| Ln Apo B | 0.003 | 0.151* | 0.004 | 0.160† | 0.004 | 0.171† | 0.006 | 0.194† | 0.014 | 0.284† | 0.006 | 0.204† |
| Ln HDL-C | 0.009 | -0.333† | 0.013 | -0.354† | 0.014 | -0.373† | 0.005 | -0.211† | 0.01 | -0.306† | 0.006 | -0.238 |
| Ln Apo A-I | 0.006 | -0.235† | 0.006 | -0.237† | 0.007 | -0.261† | 0 | -0.01 | 0 | -0.005 | 0 | -0.014 |
| Lipid ratios | ||||||||||||
| Ln TC/HDL-C | 0.014 | 0.339† | 0.017 | 0.355† | 0.018 | 0.383† | 0.007 | 0.229† | 0.019 | 0.370† | 0.008 | 0.257† |
| Ln TG/ HDL-C | 0.029 | 0.212† | 0.033 | 0.197† | 0.033 | 0.224† | 0.023 | 0.170† | 0.045 | 0.221† | 0.026 | 0.181† |
| Ln LDL-C/HDL-C | 0.01 | 0.160† | 0.016 | 0.146† | 0.015 | 0.190† | 0.006 | 0.157† | 0.012 | 0.224† | 0.007 | 0.17† |
| Ln Non- HDL-C/HDL-C | 0.013 | 0.227† | 0.016 | 0.239† | 0.017 | 0.257† | 0.007 | 0.163† | 0.019 | 0.256† | 0.009 | 0.182† |
| Ln Apo B/apo A-I | 0.01 | 0.213† | 0.011 | 0.221† | 0.013 | 0.237† | 0.004 | 0.136† | 0.01 | 0.204† | 0.005 | 0.145† |
| Visceral adiposity indicators | ||||||||||||
| Ln LAP | 0.017 | 0.141† | 0.021 | 0.143† | 0.015 | 0.165† | 0.016 | 0.147† | 0.033 | 0.195† | 0.017 | 0.178† |
| Ln VAI | 0.031 | 0.213† | 0.034 | 0.198† | 0.031 | 0.217† | 0.021 | 0.172† | 0.042 | 0.222† | 0.02 | 0.173† |
| TyG index | 0.091 | 0.390† | 0.089 | 0.347† | 0.095 | 0.40† | 0.078 | 0.359† | 0.107 | 0.381† | 0.08 | 0.367† |
*P <0.05. †P <0.001.
Model 1 was adjusted for age, rural/urban settings, region, education level, smoking status, alcohol use, body mass index, systolic blood pressure, uric acid, and hs-CRP. Model 2 was adjusted for all the variables in model 1 plus waist circumference.
Model 3 was adjusted for body mass index, rural/urban settings, region, education level, alcohol use, and Framingham Risk Score (low, intermediate, and high).
TC, total cholesterol; TG: triglycerides; LDL-C: low density lipoprotein cholesterol; HDL-C: high density lipoprotein cholesterol; Apo B: apolipoprotein B; Apo A-I: apolipoprotein A1; LAP: lipid accumulation product; VAI: visceral adiposity index; TyG index: the product of triglycerides and fasting glucose.
Adjusted odds ratios of insulin resistance among those in the extreme quartiles of each evaluated variable
|
|
| |||||
|---|---|---|---|---|---|---|
|
|
|
|
|
|
| |
| Lipid measures | ||||||
| TC | 1.23 (0.99-1.52) | 1.30 (1.06-1.61) | 1.27 (1.03-1.57) | 1.17 (0.96-1.44) | 1.36 (1.11-1.66) | 1.19 (0.97-1.47) |
| TG | 2.78 (2.20-3.51) | 2.86 (2.29-3.57) | 2.92 (2.31-3.68) | 2.70 (2.17-3.36) | 3.36 (2.72-4.14) | 2.88 (2.32-3.58) |
| LDL-C | 1.13 (0.92-1.39) | 1.09 (0.88-1.34) | 1.19 (0.96-1.46) | 1.13 (0.92-1.39) | 1.17 (0.96-1.43) | 1.13 (0.92-1.38) |
| Non-HDL-C | 1.64 (1.31-2.05) | 1.74 (1.40-2.16) | 1.74 (1.40-2.17) | 1.46 (1.18-1.81) | 1.80 (1.47-2.21) | 1.51 (1.22-1.87) |
| Apo B | 1.55 (1.25-1.92) | 1.61 (1.30-1.99) | 1.59 (1.28-1.97) | 1.69 (1.37-2.10) | 2.01 (1.63-2.47) | 1.69 (1.36-2.09) |
| HDL-C | 0.52 (0.42-0.65) | 0.50 (0.41-0.63) | 0.49 (0.39-0.61) | 0.66 (0.54-0.81) | 0.55 (0.46-0.67) | 0.64 (0.52-0.78) |
| Apo A-I | 0.70 (0.57-0.86) | 0.70 (0.57-0.86) | 0.67 (0.54-0.82) | 0.93 (0.77-1.13) | 0.92 (0.76-1.11) | 0.92 (0.76-1.12) |
| Lipid ratios | ||||||
| TC/HDL-C | 2.14 (1.70-2.68) | 2.22 (1.78-2.77) | 2.31 (1.84-2.89) | 1.87 (1.51-2.32) | 2.38 (1.93-2.92) | 1.97 (1.59-2.44) |
| TG/HDL-C | 3.04 (2.40-3.85) | 3.09 (2.47-3.87) | 3.19 (2.53-4.04) | 2.70 (2.17-3.36) | 3.39 (2.75-4.17) | 2.86 (2.30-3.56) |
| LDL-C/HDL-C | 1.57 (1.26-1.95) | 1.55 (1.25-1.92) | 1.71 (1.38-2.12) | 1.57 (1.28-1.93) | 1.80 (1.47-2.19) | 1.59 (1.29-1.95) |
| Non- HDL-C/HDL-C | 2.14 (1.70-2.68) | 2.22 (1.78-2.77) | 2.31 (1.84-2.89) | 1.87 (1.51-2.32) | 2.38 (1.93-2.92) | 1.97 (1.59-2.44) |
| Apo B/apo A-I | 1.85 (1.49-2.31) | 1.91 (1.54-2.37) | 1.96 (1.58-2.43) | 1.61 (1.31-1.98) | 1.87 (1.53-2.28) | 1.63 (1.33-2.01) |
| Visceral adiposity indicators | ||||||
| LAP | 3.02 (2.39-3.81) | 3.06 (2.45-3.82) | 3.21 (2.52-4.08) | 2.31 (1.79-2.98) | 3.01 (2.38-3.81) | 2.59 (2.07-3.23) |
| VAI | 3.1 (2.35-4.07) | 3.16 (2.43-4.18) | 3.76 (2.7-5.24) | 2.45 (1.98-3.05) | 3.12 (2.54-3.82) | 2.86 (2.13-3.84) |
| TyG index | 5.58 (4.37-7.14) | 5.29 (4.19-6.69) | 5.74 (4.49-7.33) | 5.18 (4.10-6.54) | 5.91 (4.75-7.35) | 5.37 (4.25-6.77) |
Model 1 was adjusted for age, rural/urban settings, region, education level, smoking status, alcohol use, body mass index, systolic blood pressure, uric acid, and hs-CRP. Model 2 was adjusted for all the variables in model 1 plus waist circumference.
Model 3 was adjusted for body mass index, rural/urban settings, region, education level, alcohol use, and Framingham Risk Score (low, intermediate, and high).
TC, total cholesterol; TG: triglycerides; LDL-C: low density lipoprotein cholesterol; HDL-C: high density lipoprotein cholesterol; Apo B: apolipoprotein B; Apo A-I: apolipoprotein A1; LAP: lipid accumulation product; VAI: visceral adiposity index; TyG index: the product of triglycerides and fasting glucose.
Areas under the receiver operating characteristic (ROC) curves for each evaluated variable in predicting homeostatic model assessment
|
|
| |
|---|---|---|
| Lipid measures | ||
| TC | 0.558 (0.539-0.578) | 0.566 (0.547-0.584) |
| TG | 0.657 (0.638-0.675) | 0.662 (0.645-0.679) |
| LDL-C | 0.538 (0.519-0.558) | 0.550 (0.532-0.569) |
| Non-HDL-C | 0.606 (0.587-0.625) | 0.602 (0.584-0.619) |
| Apo B | 0.596 (0.577-0.615) | 0.608 (0.590-0.627) |
| HDL-C | 0.376 (0.357-0.395) | 0.402 (0.384-0.420) |
| Apo A-I | 0.427 (0.408-0.446) | 0.471 (0.453-0.490) |
| Lipid ratios | ||
| TC/HDL-C | 0.568 (0.549-0.578) | 0.576 (0.557-0.584) |
| TG/HDL-C | 0.665 (0.647-0.684) | 0.664 (0.647-0.681) |
| LDL-C/HDL-C | 0.611 (0.592-0.630) | 0.606 (0.588-0.624) |
| Non- HDL-C/HDL-C | 0.646 (0.627-0.664) | 0.632 (0.615-0.650) |
| Apo B/apo A-I | 0.625 (0.606-0.644) | 0.613 (0.595-0.631) |
| Visceral adiposity indicators | ||
| LAP | 0.671 (0.652-0.689) | 0.666 (0.649-0.684) |
| VAI | 0.695 (0.677-0.713) | 0.682 (0.665-0.699) |
| TyG | 0.709 (0.692-0.726) | 0.711 (0.695-0.728) |
TC, total cholesterol; TG: triglycerides; LDL-C: low density lipoprotein cholesterol; HDL-C: high density lipoprotein cholesterol; Apo B: apolipoprotein B; Apo A-I: apolipoprotein A1; LAP: lipid accumulation product; VAI: visceral adiposity index; TyG index: the product of triglycerides and fasting glucose.
Odds ratios for homeostatic model assessment according to levels of waist circumference and TG/HDL, VAI, or TyG
|
| ||||||
|---|---|---|---|---|---|---|
|
|
|
|
|
| ||
| TG/HDL | WC <90 cm | 1 | 1.43 (1.11-1.84) | 1.81 (1.40-2.35) | 3.23 (2.47-4.22) | 0.779 |
| WC ≥90 cm | 1.29 (0.84-1.97) | 1.86 (1.29-2.68) | 2.65 (1.90-3.70) | 3.73 (2.73-5.11) | ||
| VAI | WC <90 cm | 1 | 1.30 (1.02-1.67) | 1.69 (1.31-2.18) | 3.13 (2.40-4.08) | 0.943 |
| WC ≥90 cm | 1.10 (0.70-1.75) | 1.60 (1.11-2.30) | 2.39 (1.73-3.29) | 3.35 (2.48-4.53) | ||
| TyG | WC < 90 cm | 1 | 1.65 (1.26-2.17) | 2.60 (1.99-3.39) | 5.60 (4.24-7.40) | 0.408 |
| WC ≥90 cm | 1.22 (0.77-1.92) | 2.41 (1.66-3.48) | 3.54 (2.51-4.97) | 5.95 (4.30-8.21) | ||
|
| ||||||
| TG/HDL | WC <80 cm | 1 | 1.43 (1.07-1.90) | 1.70 (1.26-2.29) | 3.97 (2.89-5.47) | 0.793 |
| WC ≥80 cm | 1.23 (0.89-1.69) | 1.59 (1.18-2.14) | 2.57 (1.93-3.41) | 3.82 (2.88-5.08) | ||
| VAI | WC <80 cm | 1 | 1.25 (0.95-1.65) | 1.55 (1.16-2.08) | 3.85 (2.79-5.31) | 0.864 |
| WC ≥80 cm | 1.13 (0.82-1.55) | 1.29 (0.97-1.72) | 2.23 (1.71-2.91) | 3.15 (2.42-4.11) | ||
| TyG | WC < 80 cm | 1 | 1.55 (1.15-2.09) | 2.46 (1.81-3.34) | 6.72 (4.83-9.34) | 0.634 |
| WC ≥80 cm | 1.08 (0.76-1.54) | 1.94 (1.43-2.64) | 3.18 (2.38-4.26) | 6.09 (4.54-8.18) | ||
*P for interaction terms (TG/HDL × WC status, VAI × WC status, and TyG × WC status) were assessed by logistic regression analysis.
TG: triglycerides; WC, waist circumference; HDL-C: high density lipoprotein cholesterol; VAI: visceral adiposity index; TyG index: the product of triglycerides and fasting glucose.