| Literature DB >> 30366404 |
Víctor Rodríguez1, Jesús Martín2, Aida Sarmiento-Vizcaíno3, Mercedes de la Cruz4, Luis A García5, Gloria Blanco6, Fernando Reyes7.
Abstract
The potent antimicrobial extract of a culture of the marine derived actinomycete Streptomyces cyaneofuscatus M-169 was fractionated by reversed phase flash chromatography and preparative HPLC to yield the new Gram-positive antibiotic, anthracimycin B (1), together with its congener, anthracimycin (2). The structure of the new compound was established by analysis of its ESI-TOF MS and 1D and 2D NMR spectra, and comparison with data published for anthracimycin and anthracimycin BII-2619 (3). Notably, anthracimycin seemed to be the major and almost unique component of the extract detected by HPLC-UV-MS, making our S. cyanofuscatus strain an excellent candidate for further biosynthetic studies of this potent antibiotic.Entities:
Keywords: Cantabrian Sea; Streptomyces cyaneofuscatus; anthracimycin; deep-sea actinobacteria
Mesh:
Substances:
Year: 2018 PMID: 30366404 PMCID: PMC6267485 DOI: 10.3390/md16110406
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1HPLC trace of the ethyl acetate extract of Streptomyces cyaneofuscatus M-169.
Figure 2Neighbour-joining phylogenetic tree obtained by distance matrix analysis of 16S rDNA sequences, showing Streptomyces cyaneofuscatus M-169 position and most closely related phylogenetic neighbours. Numbers on branch nodes are bootstrap values (1000 resamplings; only values >50% are given). Asterisks indicate that the corresponding nodes were also recovered in the maximum likelihood tree. Bar indicates 0.1% sequence divergence.
Figure 3Structures of compounds 1–3.
NMR spectroscopic data (CDCl3, 500 MHz) for compound 1.
| Position | 1 | |||
|---|---|---|---|---|
| δC, Type | δH ( | HMBC | COSY | |
| 1 | 165.5, C | |||
| 2 | 46.5, CH2 | 3.50, d (11.3) | 1, 3 | 2b |
| 3.22, d (11.3) | 1, 3 | 2a | ||
| 3 | 184.7, C | |||
| 3-OH | 15.35, br s | |||
| 4 | 102.8, C | 5.96, br s | ||
| 5 | 196.5, C | |||
| 6 | 53.1, CH | 2.63, m | 12, 14, 15, 16 | 7 |
| 7 | 37.3, CH | 1.99, m | 12 | 6, 12 |
| 8 | 31.2, CH2 | 2.42, br d (15.4) | 8b, 9 | |
| 1.51, m | 23 | 8a | ||
| 9 | 120.9, CH | 5.37, m | 7, 11, 12, 23 | 8a |
| 10 | 133.8, C | |||
| 11 | 37.3, CH2 | 2.05, m | 10, 12 | 11b |
| 1.82, br d (16.9) | 10, 23 | 11a | ||
| 12 | 32.7, CH | 2.64, m | 7, 13 | |
| 13 | 133.0, C | 5.73, d (10.0) | 7, 11, 12, 15, 16 | 12, 14 |
| 14 | 124.6, C | 5.54, m | 6, 11, 16 | 13 |
| 15 | 32.9, CH | 1.96, m | 6, 16 | |
| 16 | 45.5, CH | 2.65, m | 14, 17, 24 | 15, 17, 24 |
| 17 | 139.0, CH | 5.40, m | 15, 19, 24 | 16, 18 |
| 18 | 125.9, CH | 5.88, dd (10.8, 10.8) | 15, 19, 20 | 17, 19 |
| 19 | 123.6, CH | 6.48, dd (13.0, 12.7) | 21 | 18, 20 |
| 20 | 131.3, CH | 5.55, m | 18, 21 | 19 |
| 21 | 70.0, CH | 5.57, m | 22 | |
| 22 | 20.7, CH3 | 1.35, d (6.7) | 20, 21 | 21 |
| 23 | 23.4, CH3 | 1.68, s | 9, 10, 11 | |
| 24 | 16.2, CH3 | 0.95, d (6.0) | 15, 16, 17 | 16 |
Figure 4COSY and HMBC correlations observed in the structure of 1.
MIC values of compounds 1 and 2 against bacterial pathogens.
| Pathogen | Strain | MIC (µg/mL (µM)) | |
|---|---|---|---|
| Anthracimycin (1) | Anthracimycin B (2) | ||
| MB5393 | <0.03 (<0.076) | 0.125–0.25 (0.33–0.65) | |
| ATCC29213 | <0.03 (<0.076) | 4–8 (10.5–20.9) | |
| CL144754 | <0.03 (<0.076) | 0.125–0.25 (0.33–0.65) | |
| CL144492 | <0.03 (<0.076) | 0.25–0.5 (0.65–1.26) | |
|
| ATCC25922 | >16 (>40.3) | >16 (>41.8) |
|
| ATCC700603 | >16 (>40.3) | >16 (>41.8) |
|
| H37Ra | 1–2 (2.5–5) | >16 (>41.8) |