| Literature DB >> 30305704 |
Jemma L Geoghegan1, Edward C Holmes2.
Abstract
How virulence evolves after a virus jumps to a new host species is central to disease emergence. Our current understanding of virulence evolution is based on insights drawn from two perspectives that have developed largely independently: long-standing evolutionary theory based on limited real data examples that often lack a genomic basis, and experimental studies of virulence-determining mutations using cell culture or animal models. A more comprehensive understanding of virulence mutations and their evolution can be achieved by bridging the gap between these two research pathways through the phylogenomic analysis of virus genome sequence data as a guide to experimental study.Entities:
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Year: 2018 PMID: 30305704 PMCID: PMC7096893 DOI: 10.1038/s41576-018-0055-5
Source DB: PubMed Journal: Nat Rev Genet ISSN: 1471-0056 Impact factor: 53.242
Examples of virulence determinants in viruses
| Virus | Virulence determinants | Method of detection | Refs | ||
|---|---|---|---|---|---|
| In vitro | In vivo | Phylogenetics | |||
| RNA viruses | |||||
| West Nile virus (WNV) | Threonine to proline at amino acid 249 (T249P) in NS3 helicase protein increases virulence in American crows | – | ✓ | ✓ |
[ |
| Human immunodeficiency virus (HIV) | Can be considered through variation in set point viral load | – | – | ✓ |
[ |
| Ebola virus (EBOV) | A82V in the glycoprotein appeared to increase human mortality | ✓ | – | ✓ |
[ |
| Avian influenza A virus (AIV) H5N1 | L627E in the PB2 protein attenuated the infection outcome in mice | – | ✓ (mice) | – |
[ |
| P42S in the NS1 protein dramatically increased the virulence in mice | – | ✓ (mice) | – |
[ | |
| 1918 H1N1 human influenza A virus | Four C-terminal residues (Glu–Ser–Glu–Val) of the NS1 protein are associated with increased virulence in mice | – | ✓ (mice) | – |
[ |
| 2009 H1N1pdm human influenza A virus | E47K in the HA2 subunit of the stalk region of the HA protein increased infectivity in ferrets | ✓ | ✓ (ferrets) | – |
[ |
| H3N2 human influenza A virus | D189N and V194I in NS1 attenuated virulence in mice | – | ✓ (mice) | – |
[ |
| Influenza B virus | K338R in the polymerase acidic protein | – | ✓ (mice) | – |
[ |
| Zika virus (ZIKV) | S139N in the PrM protein exacerbated symptoms in mice | – | ✓ (mice) | – |
[ |
| Enterovirus A71 (EVA71) | G145E or Q145E in the capsid protein VP1 increased virulence in non-human primates | – | ✓ (non-human primates) | – |
[ |
| Japanese encephalitis virus (JEV) | Multiple amino acid substitutions in the E protein (L107F, E138K, I176V, T177A, E244G, Q264H, K279M, A315V, S366A and K439R) were sufficient for complete attenuation of virulence in mice | – | ✓ (mice) | – |
[ |
| Porcine reproductive and respiratory syndrome virus (PRRSV) | Mutant virus with a spontaneous 88-amino-acid deletion in NSP2 resulted in increased mRNA expression of type I interferon and chemokine genes in host cells in vitro, suggesting an increase in virulence | ✓ | – | – |
[ |
| Newcastle disease virus (NDV) | E402A mutation in the C-terminus of the nucleoprotein resulted in larger viral plaques that appeared more quickly and increased the virulence of NDV | ✓ | – | – |
[ |
| Severe acute respiratory syndrome coronavirus (SARS-CoV) | A recombinant lacking the E protein is attenuated in vitro and in mice | ✓ | ✓ (mice) | – |
[ |
| Infectious pancreatic necrosis virus (IPNV) | Thr217 and Ala221 of VP2 protein are highly virulent in salmon | ✓ | ✓ (salmon) | – |
[ |
| Rabies virus (RABV) | I333R in glycoprotein increases pathogenicity | – | ✓ (mice) | – |
[ |
| DNA viruses | |||||
| Myxoma virus (MYXV) | Wild-type ANK repeat proteins, M148R and M149R, are associated with increased virulence in European rabbits | ✓ | ✓ (rabbits) |
[ | |
| Marek’s disease virus (MDV) | Two different mutant viruses, one bearing a 173-amino-acid deletion in the lipase homologous domain and the other having an alanine point mutation at the serine nucleophile position, resulted in enhanced chicken survival | ✓ | ✓ (chickens) |
[ | |
| Murine polyomavirus (MuPyV) | Y296A in VP1 increased virulence in mice | – | ✓ (mice) | – |
[ |
| Sheep pox virus (SPPV) | A deletion in the | – | ✓ (sheep) | – |
[ |
This table shows examples of mutations that have been proposed to determine virulence in various RNA and DNA viruses and the method used to identify them (in vitro, in vivo or by phylogenetic analysis). ANK, ankyrin; E, envelope; HA, haemagglutinin; NS1, non-structural protein 1; NSP2, non-structural polyprotein 2; PB2, polymerase basic protein 2; pdm, pandemic; PrM, pre-membrane protein.
Fig. 1Phylogenomics of virulence evolution.
a | A model phylogeny with virulence determinants mapped to a fairly deep node suggesting that higher virulence has increased virus fitness. b | A model phylogeny with virulence traits mapped to shallow nodes suggesting that higher virulence reduced pathogen fitness so that viruses with these mutations are purged from the population or require compensatory mutations. c | A model phylogeny with a high-virulence mutation arising multiple times independently owing to parallel or convergent evolution. The occurrence of parallel/convergent mutations that occur more frequently than by chance[8] is likely to reflect adaptive evolution (Fig. 2). d | The relationship between virulence, fitness and host jumps. A virus is assumed to be at a fitness peak (high R0), in this case high virulence, in the reservoir host, so that the mutations determining both virulence and host range are expected to be subject to strong purifying selection (for example, a low value of dN/dS). As the virus emerges in the new recipient host, it will initially be maladapted (that is, reside in a fitness valley) and subject to genetic drift as the population is small. As it adapts to the new host, virulence will be selectively optimized (in this case declining), increasing R0 and resulting in positive selection (for example, dN/dS > 1, although other measures of selection pressure are available). Once the virus becomes adapted to the new host, the virulence determinants are again subject to purifying selection.
Fig. 2Example of how phylogenomics can guide the experimental analysis of virulence determinants.
The evolution of virulence in strains of oral polio vaccine (OPV)[8]. OPV is an attenuated form of poliovirus that can occasionally revert to a virulent form and cause outbreaks of poliomyelitis. A | Phylogenetic analysis of OPV strains in nature reveals that some mutations associated with high virulence have experienced more frequent parallel evolution than expected by chance (and occupy well supported nodes) and hence are likely to be seletively favoured[8]. B | Computational evolutionary analysis then reveals that this parallel evolution for high virulence is associated with a hypothetical threonine-to-proline (T-to-P) amino acid change that is subject to significant adaptive evolution (which can be detected in a variety of ways)[60,63]. C | The virulence impact of these mutations is then confirmed in both in vitro (cell culture; part Ca) and in vivo (mouse; part Cb) experimental studies. In all cases, the red shading signifies increased virulence.
Fig. 3Evolution of virulence in the context of imperfect vaccination.
In the 1960s, a vaccine was developed for Marek’s disease virus (MDV) of chickens present on poultry farms. This imperfect vaccine reduced disease symptoms but did not prevent virus replication, thereby extending the infectious periods, and hence potential for transmission, of virulent strains that would have been removed by natural selection before transmission to a new host in the pre-vaccine era[99]. Because of this, ‘very virulent’ MDV began to appear within 10 years, necessitating the development of a second-generation vaccine that was also imperfect. This was followed, in an even shorter period, by the appearance of ‘very virulent plus’ MDV, requiring a third-generation vaccine. Although the genomic basis of MDV virulence is currently unknown, the phylogenies at the bottom of the figure hypothetically assign virulence to multiple causative mutations (as in the case of myxoma virus). The dashed arrows indicate the evolution of viruses to the next virulence grade.
Fig. 4The relationship between host adaptation and the evolution of virulence in Ebola virus.
A model Ebola virus (EBOV; Makona variant) phylogeny illustrates the evolution of a single amino acid substitution (glycoprotein, A82V) that is associated with viral adaptation to the human host during the West African EBOV outbreak of 2013–2016. A82V improves binding to the human NPC1 receptor utilized by EBOV, increasing infectivity in humans (red) while simultaneously reducing infectivity in cells from the bat reservoir species (blue)[70,116]. Maps above the phylogeny show the spread of EBOV over the timeline of the outbreak in the three affected countries in West Africa, where blue-shaded regions correspond to the wild-type virus variant (A82) and red-shaded areas correspond to mutated virus variant (V82). It is possible that A82V was also associated with an increase in both EBOV case numbers and mortality (that is, virulence) as the outbreak progressed, such that increased virulence is directly selectively advantageous, although this is confounded by epidemiological factors.