| Literature DB >> 30287914 |
Hermann Brenner1,2,3, Chen Chen4,5.
Abstract
Colorectal cancer (CRC) is both one of the most common and one of the most preventable cancers globally, with powerful but strongly missed potential for primary, secondary and tertiary prevention. CRC incidence has traditionally been the highest in affluent Western countries, but it is now increasing rapidly with economic development in many other parts of the world. CRC shares several main risk factors, such as smoking, excessive alcohol consumption, physical inactivity and being overweight, with other common diseases; therefore, primary prevention efforts to reduce these risk factors are expected to have multiple beneficial effects that extend beyond CRC prevention, and should have high public health impact. A sizeable reduction in the incidence and mortality of CRC can also be achieved by offering effective screening tests, such as faecal immunochemical tests, flexible sigmoidoscopy and colonoscopy, in organised screening programmes which have been implemented in an increasing number of countries. Countries with early and high uptake rates of effective screening have exhibited major declines in CRC incidence and mortality, in contrast to most other countries. Finally, increasing evidence shows that the prognosis and quality of life of CRC patients can be substantially improved by tertiary prevention measures, such as the administration of low-dose aspirin and the promotion of physical activity.Entities:
Mesh:
Year: 2018 PMID: 30287914 PMCID: PMC6189126 DOI: 10.1038/s41416-018-0264-x
Source DB: PubMed Journal: Br J Cancer ISSN: 0007-0920 Impact factor: 7.640
Fig. 1Estimated age-standardised incidence rate (standard: world population) of colorectal cancer in 2012 (source: Globocan 2012, International Agency for Research on Cancer[1])
Fig. 2Trends in age-standardised CRC incidence (standard: world population) among pre-screening age groups, screening-eligible groups and the very elderly in affluent countries with long-standing (Germany and the United States) or recent (Netherlands and the United Kingdom) CRC screening programs, 1999–2014 (data sources:[100–103])
Relative risks for colorectal cancer-modifiable risk factors and protective factors according to recent meta-analyses
| Factor | Reference | No. of studies | No. of cases | Indicators of risk or protective factor | Pooled relative risk (95% CI) |
|---|---|---|---|---|---|
|
| |||||
| Consumption of red and processed meat | WCRF CUP[ | 8 | 6662 | Red meat, per 100 g/day | 1.12 (1.00−1.25) |
| 10 | 10,738 | Processed meat, per 50 g/day | 1.16 (1.08−1.26) | ||
| Alcohol consumption | WCRF CUP[ | 16 | 15,896 | Per 10 g/day | 1.07 (1.05–1.08) |
| Body fatness | WCRF CUP[ | 38 | 71,089 | BMI, per 5 kg/m2 | 1.05 (1.03–1.07) |
| 8 | 4301 | Waist circumference, per 10 cm | 1.02 (1.01–1.03) | ||
| 4 | 2564 | Waist:hip ratio, per 0.1 unit | 1.02 (1.01–1.04) | ||
| Smoking | Botteri et al.[ | 106 | 39,779 | Ever vs never smokers | 1.18 (1.11–1.25) |
| Current vs never smokers | 1.07 (0.99–1.16) | ||||
| Former vs never smokers | 1.17 (1.11–1.22) | ||||
|
| |||||
| Physical activitya | WCRF CUP[ | 12 | 8396 | Total physical activity, highest vs lowest levels | 0.80 (0.72–0.88) |
| 20 | 10,258 | Recreational physical activity, highest vs lowest levels | 0.84 (0.78–0.91) | ||
| Consumption of whole grains | WCRF CUP[ | 6 | 8320 | Per 90 g/day | 0.83 (0.78−0.89) |
| Consumption of food containing dietary fibre | WCRF CUP[ | 21 | 16,562 | Per 10 g/day | 0.93 (0.87−1.00) |
| Consumption of dairy products | WCRF CUP[ | 10 | 14,859 | Dairy products, per 400 g/day | 0.87 (0.83−0.90) |
| 9 | 10,738 | Milk, per 200 g/day | 0.94 (0.92–0.96) | ||
| 7 | 6462 | Cheese, per 50 g/day | 0.94 (0.87–1.02) | ||
| 10 | 11,519 | Dietary calcium, per 200 mg/day | 0.94 (0.93–0.96) | ||
| Aspirin | Algra et al.[ | 26b | 25,618 | Any aspirin vs non-user | 0.67 (0.60–0.74) |
| 17b | 12,659 | Maximum reported aspirin vs non-user | 0.62 (0.58–0.67) | ||
| Hormone replacement therapy | Green et al.[ | 30 | 6256c | Any hormone replacement, ever vs never use | 0.84 (0.81–0.88) |
| 16 | 2285c | Oestrogen-only hormone replacement, ever vs never use | 0.83 (0.79–0.86) | ||
| 17 | 1355c | Oestrogen + progestogen hormone replacement, ever vs never use | 0.81 (0.75–0.87) | ||
CI confidence interval, WCRF CUP World Cancer Research Fund continuous update project
aFor colon cancer only
bMajor results are based on 26 and 17 case–control studies
cNumber of cancer cases exposed to hormone replacement use
Summary of modifiable factors that are associated with CRC risk and prognosis
| Factor | Effect on CRC risk | Reference | Effect on CRC survival | Reference |
|---|---|---|---|---|
| Smoking | ↑ | Botteri et al.[ | ↓ | Walter et al.[ |
| Heavy alcohol consumption | ↑ | WCRF CUP[ | ↓ | Walter et al.[ |
| Overweightness and obesity | ↑ | WCRF CUP[ | Inconsistent results | Lee et al.[ Walter et al.[ |
| Vitamin D deficiency | ↑ | Garland et al.[ | ↓ | Zgaga et al.[ Maalmi et al.[ |
| Physical activity | ↓ | WCRF CUP[ | ↑ | Van Blarigan et al.[ |
| Aspirin | ↓ | Algra et al.[ | ↑ | Li et al.[ |
CRC colorectal cancer, WCRF CUP World Cancer Research Fund continuous update project