Literature DB >> 27146651

Alcohol consumption and survival of colorectal cancer patients: a population-based study from Germany.

Viola Walter1, Lina Jansen2, Alexis Ulrich3, Wilfried Roth4, Hendrik Bläker5, Jenny Chang-Claude6, Michael Hoffmeister2, Hermann Brenner7.   

Abstract

BACKGROUND: Studies on the association between alcohol consumption and colorectal cancer (CRC) prognosis have yielded inconsistent results.
OBJECTIVE: The associations of lifetime and 1-y prediagnostic alcohol consumption with relevant prognostic outcomes were evaluated in a large population-based cohort of CRC patients.
DESIGN: In 2003-2010, 3121 patients diagnosed with CRC were interviewed on sociodemographic and lifestyle factors, medication, and comorbidities. Cancer recurrence, vital status, and cause of death were documented for a median follow-up time of 4.8 y. With the use of Cox proportional hazard regression, associations between lifetime and recent alcohol consumption and overall, CRC-specific, recurrence-free, and disease-free survival were analyzed.
RESULTS: In this patient cohort with a median age of 69 y at diagnosis, lifetime abstainers showed poorer overall [adjusted HR (aHR): 1.25; 95% CI: 1.03, 1.52] and CRC-specific (aHR: 1.37; 95% CI: 1.10, 1.70) survival than lifetime light drinkers (women: >0-12 g/d; men: >0-24 g/d). Lifetime heavy drinkers showed poorer overall (aHR: 1.37; 95% CI: 1.06, 1.78) and disease-free (aHR: 1.38; 95% CI: 1.09, 1.74) survival. Alcohol abstaining in the year before diagnosis was associated with poorer overall (aHR: 1.42; 95% CI: 1.20, 1.68), CRC-specific (aHR: 1.38; 95% CI: 1.13, 1.68), and disease-free (aHR: 1.23; 95% CI: 1.05, 1.44) survival. Lifetime abstainers with nonmetastatic disease showed poorer CRC-specific (aHR: 1.48; 95% CI: 1.10, 2.00) and recurrence-free (aHR: 1.32; 95% CI: 1.02, 1.70) survival. Wine abstaining but not beer or liquor abstaining was associated with poorer survival. Associations between alcohol consumption and prognosis varied according to presence of diabetes and age.
CONCLUSIONS: Prediagnostic alcohol abstaining and heavy drinking were associated with poorer survival after a CRC diagnosis than light drinking. The protective effects of light consumption might be restricted to wine, and associations might differ according to age and presence of diabetes mellitus.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  alcohol consumption; colorectal neoplasms; prognosis; recurrence; survival

Mesh:

Year:  2016        PMID: 27146651     DOI: 10.3945/ajcn.115.127092

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  17 in total

1.  Racial and Ethnic Differences in Dietary Intake, Physical Activity, and Body Mass Index (BMI) Among Cancer Survivors: 2005 and 2010 National Health Interview Surveys (NHIS).

Authors:  Doratha A Byrd; Tanya Agurs-Collins; David Berrigan; Richard Lee; Frances E Thompson
Journal:  J Racial Ethn Health Disparities       Date:  2017-01-11

2.  Genetic variants associated with circulating C-reactive protein levels and colorectal cancer survival: Sex-specific and lifestyle factors specific associations.

Authors:  Yuhan Huang; Xinwei Hua; Julia D Labadie; Tabitha A Harrison; James Y Dai; Sara Lindstrom; Yi Lin; Sonja I Berndt; Daniel D Buchanan; Peter T Campbell; Graham Casey; Steven J Gallinger; Marc J Gunter; Michael Hoffmeister; Mark A Jenkins; Lori C Sakoda; Robert E Schoen; Brenda Diergaarde; Martha L Slattery; Emily White; Graham Giles; Hermann Brenner; Jenny Chang-Claude; Amit Joshi; Wenjie Ma; Rish K Pai; Andrew T Chan; Ulrike Peters; Polly A Newcomb
Journal:  Int J Cancer       Date:  2022-01-13       Impact factor: 7.316

3.  Relationship of very low serum 25-hydroxyvitamin D3 levels with long-term survival in a large cohort of colorectal cancer patients from Germany.

Authors:  Haifa Maalmi; Viola Walter; Lina Jansen; Jenny Chang-Claude; Robert W Owen; Alexis Ulrich; Ben Schöttker; Michael Hoffmeister; Hermann Brenner
Journal:  Eur J Epidemiol       Date:  2017-09-07       Impact factor: 8.082

4.  Healthy Lifestyle Factors Associated With Lower Risk of Colorectal Cancer Irrespective of Genetic Risk.

Authors:  Prudence R Carr; Korbinian Weigl; Lina Jansen; Viola Walter; Vanessa Erben; Jenny Chang-Claude; Hermann Brenner; Michael Hoffmeister
Journal:  Gastroenterology       Date:  2018-09-08       Impact factor: 22.682

5.  Alterations in microRNA expression associated with alcohol consumption in rectal cancer subjects.

Authors:  Lila E Mullany; Jennifer S Herrick; Roger K Wolff; John R Stevens; Martha L Slattery
Journal:  Cancer Causes Control       Date:  2017-03-16       Impact factor: 2.506

Review 6.  Metformin Improves Overall Survival of Colorectal Cancer Patients with Diabetes: A Meta-Analysis.

Authors:  Fanqiang Meng; Li Song; Wenyue Wang
Journal:  J Diabetes Res       Date:  2017-02-08       Impact factor: 4.011

7.  Prospective study on factors affecting the prognosis of oral cancer in a Chinese population.

Authors:  Fengqiong Liu; Fa Chen; Jiangfeng Huang; Lingjun Yan; Fangping Liu; Junfeng Wu; Yu Qiu; Xiaoyan Zheng; Rongzhao Zhang; Lisong Lin; Baochang He
Journal:  Oncotarget       Date:  2017-01-17

8.  Dose-Response Relationship between Serum Retinol Levels and Survival in Patients with Colorectal Cancer: Results from the DACHS Study.

Authors:  Haifa Maalmi; Viola Walter; Lina Jansen; Robert W Owen; Alexis Ulrich; Ben Schöttker; Jenny Chang-Claude; Michael Hoffmeister; Hermann Brenner
Journal:  Nutrients       Date:  2018-04-19       Impact factor: 5.717

9.  Intervening factors for the initiation of treatment of patients with stomach and colorectal cancer.

Authors:  Thaína Dalla Valle; Ruth Natalia Teresa Turrini; Vanessa de Brito Poveda
Journal:  Rev Lat Am Enfermagem       Date:  2017-05-15

Review 10.  Colorectal Cancer and Alcohol Consumption-Populations to Molecules.

Authors:  Marco Rossi; Muhammad Jahanzaib Anwar; Ahmad Usman; Ali Keshavarzian; Faraz Bishehsari
Journal:  Cancers (Basel)       Date:  2018-01-30       Impact factor: 6.639

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