| Literature DB >> 30207234 |
Muneeb U Rehman1, Adil Farooq Wali2, Anas Ahmad3, Sheeba Shakeel4, Saiema Rasool5, Rayeesa Ali6, Shazada Mudasir Rashid1, Hassan Madkhali7, Majid Ahmad Ganaie7, Rehan Khan3.
Abstract
Nature has bestowed mankind with surplus resources (natural products) on land and water. Natural products have a significant role in the prevention of disease and boosting of health in humans and animals. These natural products have been experimentally documented to possess various biological properties such as antioxidant, anti-inflammatory and anti-apoptotic activities. In vitro and in vivo studies have further established the usefulness of natural products in various preclinical models of neurodegenerative disorders. Natural products include phytoconstituents, like polyphenolic antioxidants, found in herbs, fruits, nuts, vegetables and also in marine and freshwater flora. These phytoconstituents may potentially suppress neurodegeneration and improve memory as well as cognitive functions of the brain. Also, they are known to play a pivotal role in the prevention and cure of different neurodegenerative diseases, such as Alzheimer's disease, epilepsy, Parkinson's disease and other neuronal disorders. The large-scale neuro-pharmacological activities of natural products have been documented due to the result of either the inhibition of inflammatory processes, or the up-regulation of various cell survival proteins or a combination of both. Due to the scarcity of human studies on neuroprotective effects of natural products, this review focuses on the various established activities of natural products in in vitro and in vivo preclinical models, and their potential neuro-therapeutic applications using the available knowledge in the literature. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.Entities:
Keywords: Neurological disorders; chronic neurodegenerativezzm321990diseases; natural compounds; neuroprotection; nutraceuticals; plant products.
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Year: 2019 PMID: 30207234 PMCID: PMC6425075 DOI: 10.2174/1570159X16666180911124605
Source DB: PubMed Journal: Curr Neuropharmacol ISSN: 1570-159X Impact factor: 7.363
Functions of constituents of natural products for cognitive decline.
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| 1 | Brahmi | Bacosides, Bacopasides, or Bacopasaponins | Boost in retaining capability | [ | |
| 2 | Shankh Pushpi | Mangiferin | Inhibition of AChE | [ | |
| 3 | Safflower | Hydroxysafflor yellow A | Overcome motor deficiencies | [ | |
| 4 | Gulbel | Whole plant/ Ethanolic extract | Enhancement of cognition | [ | |
| 5 | Lowbush Blueberry | Anthocyanins | Enriched memory and motor performance | [ | |
| 6 | Indian ginseng | Withanone | Withanone exhibited improvement in cognitive decline by ameliorating inflammation and oxidative stress | [ |
Functions of constituents of natural products for epilepsy.
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| 1 | Sweet wormwood | Essential oil assimilated from fresh leaves | Escalation in latency of onset of seizures | [ | |
| 2 | Chlorophyll | Phytol | Increased latency of seizure onset | [ | |
| 3 | Hill glory bower | Saponins | Diminished time interval of seizures | [ | |
| 4 | - | Naringenin | Drop in seizure severity | [ | |
| 5 | Galbanum | Pinene | Protection against PTZ provoked seizures | [ | |
| 6 | Broadleaf fig | Saponin rich fraction | Defense in response to strychnine & PTZ incited seizures | [ | |
| 7 | Sacred fig | Saponin rich fraction | Modification of cerebral neurotransmitter levels | [ | |
| 8 | - | Flavonoids | Antioxidant activity | [ | |
| 9 | Cow parsnip | octyl acetate; octano | Termination of maximal electroshock (MES) induced seizures | [ | |
| 10 | Nutmeg | oil from kernels | Anticonvulsant activity against MES, Strychnine and PTZ stimulated seizure | [ | |
| 11 | Catmint | Flower extracts | Alteration of glutaminergic and GABAergic conduction | [ | |
| 12 | Japanese Sweet Flag | α-asarone | Inhibit hippocampal neuronal activity | [ | |
| 13 | Marijuana plant | Cannabidiol | Suppressed weekly seizure, cognitive enhancement, behavioural improvement | [ | |
| 14 | -------------- | Naringenin 4',7-dimethyl ether | Anti-epileptic effects by suppressing seizures in zebrafish and mice model | [ |
Functions of constituents of natural products for alzheimer’s disease.
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| 1 | Strawberry tree | Anthocyannins, gallic acid, tannins, vitamin C, vitamin E | Antioxidant potential against hydrogen peroxide induced neurotoxicity in PC12 cells, improvement of memory and augmentation of spatial learning | [ | |
| 2 | Madagaskar periwinkle | Caffeoylquinic acid, flavonoids, citric acids | Inhibition of AChE | [ | |
| 3 | Cinnamon | Cinnamaldehyde, Eugenol, Cinnamyl acetate, and | Blockade of oligomer and amyloid fibril formation | [ | |
| 4 | Persian walnut | Fatty acids, alpha tocopherol, vitamin and polyphenols, especially ellagic acid | Inhibition of Aβ fibril formation, defibrillation of the preformed Aβ and amyloidogenic action | [ | |
| 5 | Houpo | Magnolol, honokiol, obovatol and 4-O-methylhonokiol | AChE inhibitory and | [ | |
| 7 | Lowbush blueberry | Anthocyanins | Lowering of oxidative injury and drop in the expression of age-linked protein, such as NF-kB | [ | |
| 8 | Grape vine | Resveratrol | Mitigation of inflammation and oxidative stress | [ | |
| 9 | Pine Apple | Bromelain | Degrades amyloid-β42 monomers and oligomers in CSF of AD patients. and also degrades synthetic forms. | [ |
Functions of constituents of natural products for parkinson’s disease.
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| 1 | Estrogenic compounds | - | 17β-estradiol and progesterone | Neuroprotective effects | [ |
| 2 | Natural polyphenolic compounds | - | Phytoestrogens | Neuroprotection | [ |
| 3 | Yi ye qiu | Securinine | Neuroprotection due to anti-inflammatory effects | [ | |
| 4 | Sex hormones | - | 17β-estradiol | Neuroprotection | [ |
Functions of constituents of natural products for amyotrophic lateral sclerosis.
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| 1 | Ginkgo | Terpenestrilactones | Cognitive / memory enhancement | [ | |
| 2 | Ginseng | Ginsenosides (protopanaxadiol and protopanaxatriol) | Antioxidant, anti-inflammatory | [ | |
| 3 | Genistein | 4,5,7-trihydroxyisoflavone | Anti-viral, anti-angiogenic | [ | |
| 4 | Catechin | Flavan-3-ol | Antioxidant, anti-inflammatory | [ | |
| 5 | Resveratrol | 3,5,4-trihydroxy trans stilbene | Anti-aging, anti-ischemic | [ |
Functions of constituents of natural products for huntington’s disease.
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| 1 | Brahmi | Leaf powder | Protective effect on brain against oxidative damage | [ | |
| 2 | Five fingers | Root | Maintenance of neuronal constitutional stability, improvement of cognitive capacity | [ | |
| 3 | Sesame | Sesamol | Protective effects against 3-NP induced HD | [ | |
| 4 | - | Lycopene | Antioxidant activity, additional nitric acid pathway in neuroprotection | [ | |
| 5 | Turmeric | Curcumin | Obliteration of motor defects and inflation of SDH activity | [ | |
| 6 | - | Flavonoids | Inhibition of nitric oxide synthase | [ | |
| 7 | - | Resveratrol | Improvement of locomotor activity and maze performance | [ |
Functions of constituents of natural products for ischaemic stroke.
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| 1 | Devil’s bush | Acanthopanax polysaccharides | Lowering of brain water content and infarct volume | [ | |
| 2 | Philippine cinnamon | Cinnamophilin | Neuroprotection | [ | |
| 3 | Turmeric | Oil isolated from powdered rhizomes | Neuroprotection | [ | |
| 4 | Maidenhair tree | Extract EGb761 | Launch of Akt–CREB–BDNF pathway | [ | |
| 5 | Five fingers/ Radix ginseng | 20(S)-GinsenosideRg/ Ginsenosides | Hunting of free radicals, energy metabolism rejuvenation/ Trigger of endogenous neural stem cells activation | [ | |
| 6 | Houpou | Honokiol | The decline in production of synaptosomal reactive oxygen groups | [ | |
| 7 | Tree peony | Paeonol | Protection of memory loss developing from ischemia of the brain | [ | |
| 8 | Rosemary | Carnosic acid | Improvements in reduced glutathione concentration | [ | |
| 9 | Safflower | Hydroxysafflor yellow A (HSYA) Hydroxysafflor yellow B (SYB) | Protection in response to cerebral ischaemic reperfusion injury | [ | |
| 10 | Baikal skullcap | Flavonoids | Eradication of free radicals | [ | |
| 11 | Ashwagandha | Hydroalcoholic extract | Augmentation in the antioxidant enzyme expression | [ | |
| 12 | Pinellia tuber | n-butyl alcohol extract of tuber | Enhanced antioxidant enzyme, suppressed inflammatory and apoptotic responses | [ | |
| 13 | Indian Olibanum, Indian Frankincense | 11-keto-β-boswellic acid | Modulator of Nrf-2/HO-1 pathway | [ | |
| 14 | Monnier’ssnowparsley | Osthole | Regulate apoptosis pathway | [ | |
| 15 | __ | Inhibit lipoxygenase enzyme, | [ |