| Literature DB >> 26725888 |
Vivekkumar P Dadhania, Priyanka P Trivedi, Ajit Vikram1, Durga Nand Tripathi2.
Abstract
The mechanisms underlying neurodegenerative disorders are complex and multifactorial; however, accumulating evidences suggest few common shared pathways. These common pathways include mitochondrial dysfunction, intracellular Ca2+ overload, oxidative stress and inflammation. Often multiple pathways co-exist, and therefore limit the benefits of therapeutic interventions. Nutraceuticals have recently gained importance owing to their multifaceted effects. These food-based approaches are believed to target multiple pathways in a slow but more physiological manner without causing severe adverse effects. Available information strongly supports the notion that apart from preventing the onset of neuronal damage, nutraceuticals can potentially attenuate the continued progression of neuronal destruction. In this article, we i) review the common pathways involved in the pathogenesis of the toxicants-induced neurotoxicity and neurodegenerative disorders with special emphasis on Alzheimer`s disease (AD), Parkinson`s disease (PD), Huntington`s disease (HD), Multiple sclerosis (MS) and Amyotrophic lateral sclerosis (ALS), and ii) summarize current research advancements on the effects of nutraceuticals against these detrimental pathways.Entities:
Mesh:
Year: 2016 PMID: 26725888 PMCID: PMC4981739 DOI: 10.2174/1570159x14666160104142223
Source DB: PubMed Journal: Curr Neuropharmacol ISSN: 1570-159X Impact factor: 7.363
Summary of the molecular neuronal effects of emerging nutraceuticals.
|
|
|
|
|
|
|---|---|---|---|---|
| 1. | Curcumin | • Restored the mitochondrial membrane potential, | • Ameliorated 6-hydroxydopamine-induced neurotoxicity in MES23.5 cells | [ |
| 2. | α-lipoic acid | • Improved mitochondrial functions and physiology | Protected neurons | [ |
| 3. | Astaxanthin | Boosted energy production by protecting mitochondria | Protected cultured nerve cells | [ |
| 4. | Coenzyme Q10 (ubiquinone) | Preserved mitochondrial functions | Protection against stroke, epilepsy, striatal excitotoxic lesions produced by the mitochondrial toxin (Complex II inhibitor), malonate and several other neurodegenerative disorders | [ |
| 5. | L-sulforaphane (isothiocyanate compound) | Decreased ROS and inhibited pro-inflammatory signaling through NF-κB or toll-like receptors | • Inhibited dopamine quinone-induced neuronal death | [ |
| 6. | Tert-butyl hydroquinone | Stimulated Nrf2-ARE transcriptional pathway | Protected neurons and astrocytes against H2O2-induced oxidative stress | [ |
| 7. | Blue berry | • Altered ROS signaling through CREB and | [ | |
| 8. | Resveratrol | • Antioxidant properties-mediated modulations of Aβ processing and up- regulation of the longevity-linked gene, sirtuin1 | Antidepressant properties | [ |
| 9. | Carnosic acid | Scavenged ROS | Neuroprotective action both in | [ |
| 10. | Rosmarinic acid | |||
| 11. | Aged garlic extract | Suppressed ROS generation and attenuated caspase-3 activation, DNA fragmentation and PARP cleavage | Protected PC12 cells against Aβ peptide-induced apoptosis | [ |
| 12. | Eugenol | Decreased 6-hydroxydopamine-induced lipid peroxidation and increased GSH level | Prevented 6-hydroxydopamine-induced reduction in the dopamine level in the mouse striatum | [ |
| 13. | Anthocyanins | Negatively regulated pro-oxidants and pro-inflammatory cytokines signaling pathways | Neuroprotection | [ |
| 14. | The green tea flavonoid, epigallocatechin-3-gallate | Inhibited pro-inflammatory signaling through NF-κB or toll-like receptors | Stabilized the blood brain barrier in MS | [ |
| 15. | Mustard oil glycoside | |||
| 16. | Retinoic acid | Decreased inflammation through balancing | Improve plasticity, regeneration, cognition and behaviour in MS patients | [ |
| 17. | Vitamin D | Anti- inflammatory activity | Protective in patients with MS, PD and AD | [ |
| 18. | Vitamin E | Decreased pro-inflammatory cytokines such as IL-1β and TNF-α | Decreased neuroinflammation and neuronal degeneration in the brain of rat with kainic acid-induced status epilepticus | [ |
| 19. | Omega-3 polyunsaturated fatty acid | Reduced inflammation | Improved neurologic recovery and attenuated white matter injury after experimental traumatic brain injury | [ |
| 20. | Apigenin | • Stabilized mitochondrial membrane potential | Protected neurons against copper-induced Aβ-mediated toxicity | [ |
| 21. | Soy isoflavones | Modulated brain cholinergic system | Ameliorated age-related neuronal loss and cognition decline in male rats | [ |
| 22. | Isoflavones | Mimicked the effects of estrogen through estrogen receptor β in the brain | Improved cognitive function | [ |
| 23. | Emodin (3-methyl-1,6,8-trihydroxyanthraquinone), an anthraquinone derivative | Attenuated EGF receptor signaling | Protected rats against psychosis and ameliorating behavioral deficits | [ |