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15 in total

1. Species differences in taste responses.

Authors: L M BEIDLER; I Y FISHMAN; C W HARDIMAN
Journal: Am J Physiol Date: 1955-05

Authors: M Hato; T Ueda; K Kurihara; Y Kobatake
Journal: Biochim Biophys Acta Date: 1976-02-19

Authors: T Kashiwagura; N Kamo; K Kurihara; Y Kobatake
Journal: Am J Physiol Date: 1976-10

Authors: M Miyake; N Kamo; K Kurihara; Y Kobatake
Journal: Biochim Biophys Acta Date: 1976-07-15

Authors: N Kamo; M Miyake; K Kurihara; Y Kobatake
Journal: Biochim Biophys Acta Date: 1974-10-10

Authors: N Kamo; M Miyake; K Kurihara; Y Kobatake
Journal: Biochim Biophys Acta Date: 1974-10-10

Authors: M Miyake; N Kamo; K Kurihara; Y Kobatake
Journal: Biochim Biophys Acta Date: 1976-07-15

Authors: I Tasaki; A Watanabe; L Lerman
Journal: Am J Physiol Date: 1967-12

Authors: L M BEIDLER
Journal: J Gen Physiol Date: 1954-11-20 Impact factor: 4.086

Authors: T Ueda; K Terayama; K Kurihara; Y Kobatake
Journal: J Gen Physiol Date: 1975-02 Impact factor: 4.086

1 in total

Authors: N Kamo; T Kashiwagura; Y Kobatake; K Kurihara
Journal: J Physiol Date: 1978-09 Impact factor: 5.182

1 in total