Literature DB >> 185910

Phasic and tonic components of gustatory response in the frog.

T Kashiwagura, N Kamo, K Kurihara, Y Kobatake.   

Abstract

Characteristics of phasic and tonic responses of the frog glossopharyngeal nerve to various salts were examined under a variety of conditions. The results obtained are summarized as follows: 1) The salt concentration of adapting solutions affected greatly the phasic component of the responses to NaCl, KCl, MgCl2, and CaCl2, whereas the tonic component was independent of the adapting condition. 2) Either the phasic or tonic component was preferentially suppressed under appropriate conditions. 3) An abrupt rise of temperature of stimulating solution produced a phasic response. Magnitude of the phasic response induced by a rise of temperature was a function of both species and concentration of salts in the stimulating solution. 4) Binding of Hg2+ to the receptor and elimination of the bound Hg2+ by mercaptoethanol gave similar large phasic response. A slow elimination of the bound Hg2+ led to no response. It was concluded that a phasic response appears only when environments such as salt concentration or temperature are changing and that its magnitude is related to the rate of changes, whereas a tonic response represents information of the receptor membrane in an equilibrium state. Discussion on the obtained results was made under an assumption that the phasic response is attributed to a dynamic conformational change of the receptor membrane.

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Year:  1976        PMID: 185910     DOI: 10.1152/ajplegacy.1976.231.4.1097

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  5 in total

1.  Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes.

Authors:  M Naito; N Fuchikami; N Sasaki; T Kambara
Journal:  Biophys J       Date:  1991-06       Impact factor: 4.033

2.  Enhancement of salt responses in frog gustatory nerve by removal of Ca2+ from the receptor membrane treated with 1-anilinonaphthalene-8-sulfonate.

Authors:  T Kashiwagura; N Kamo; K Kurihara; Y Kobatake
Journal:  J Membr Biol       Date:  1977-07-14       Impact factor: 1.843

3.  Patch-clamp study of isolated taste receptor cells of the frog.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1987       Impact factor: 1.843

4.  Role of membrane-bound calcium in taste reception of the frog.

Authors:  N Kamo; T Kashiwagura; Y Kobatake; K Kurihara
Journal:  J Physiol       Date:  1978-09       Impact factor: 5.182

5.  Receptive fields and gustatory responsiveness of frog glossopharyngeal nerve. A single fiber analysis.

Authors:  T Hanamori; K Hirota; N Ishiko
Journal:  J Gen Physiol       Date:  1990-06       Impact factor: 4.086

  5 in total

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