Literature DB >> 174751

Change in zeta potential and membrane potential of slime mold Physarum polycephalum in response to chemical stimuli.

M Hato, T Ueda, K Kurihara, Y Kobatake.   

Abstract

Electrophoretic study of microplasmodia of the true slime mold Physarum polycephalum was carried out in the presence of various concentrations of inorganic salts, nucleotides and sugars, and the zeta potential at the surface of the plasmodia was determined from the electrophoretic mobilities. The membrane potential of the plasmodia was also measured under the same external conditions. It was shown that changes in the membrane potential induced by the chemical stimuli agreed approximately with those induced in the zeta potential in all cases examined. These results suggested that the phase boundary potential at the membrane-solution interface is mainly responsible for the membrane potential in the chemoreception of the slime mold.

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Year:  1976        PMID: 174751     DOI: 10.1016/0005-2736(76)90430-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Enhancement of salt responses in frog gustatory nerve by removal of Ca2+ from the receptor membrane treated with 1-anilinonaphthalene-8-sulfonate.

Authors:  T Kashiwagura; N Kamo; K Kurihara; Y Kobatake
Journal:  J Membr Biol       Date:  1977-07-14       Impact factor: 1.843

2.  Effects of caffeine and D2O on persistence and de novo generation of intrinsic oscillatory contraction automaticity in Physarum.

Authors:  K G Götz von Olenhusen; K E Wohlfarth-Bottermann
Journal:  Cell Tissue Res       Date:  1979-04-12       Impact factor: 5.249

3.  Electrical properties of the plasma membrane of microplasmodia of Physarum polycephalum.

Authors:  J Fingerle; D Gradmann
Journal:  J Membr Biol       Date:  1982       Impact factor: 1.843

4.  Electrophysiological properties of Dictyostelium derived from membrane potential measurements with microelectrodes.

Authors:  B Van Duijn; D L Ypey; L G Van der Molen
Journal:  J Membr Biol       Date:  1988-12       Impact factor: 1.843

5.  Selective enhancement and suppression of frog gustatory responses to amino acids.

Authors:  K Yoshii; Y Kobatake; K Kurihara
Journal:  J Gen Physiol       Date:  1981-04       Impact factor: 4.086

  5 in total

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