Literature DB >> 4472820

Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water.

N Kamo, M Miyake, K Kurihara, Y Kobatake.   

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Year:  1974        PMID： 4472820     DOI： 10.1016/0005-2736(74)90129-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  5 in total

1.  Physico-chemical studies of taste reception. IV. Response of individual phospholipid membrane to a variety of chemical stimuli.

Authors:  M Miyake; N Kamo; K Kurihara; Y Kobatake
Journal:  J Membr Biol       Date:  1975       Impact factor: 1.843

2.  Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes.

Authors:  M Naito; N Fuchikami; N Sasaki; T Kambara
Journal:  Biophys J       Date:  1991-06       Impact factor: 4.033

3.  Enhancement of salt responses in frog gustatory nerve by removal of Ca2+ from the receptor membrane treated with 1-anilinonaphthalene-8-sulfonate.

Authors:  T Kashiwagura; N Kamo; K Kurihara; Y Kobatake
Journal:  J Membr Biol       Date:  1977-07-14       Impact factor: 1.843

4.  Lipid profiles of taste and non-taste epithelial tissues from steer tongues.

Authors:  J L Rabinowitz; J G Brand; D L Bayley
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

Review 5.  Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores.

Authors:  Yoshikazu Kobayashi; Masaaki Habara; Hidekazu Ikezazki; Ronggang Chen; Yoshinobu Naito; Kiyoshi Toko
Journal:  Sensors (Basel)       Date:  2010-04-08       Impact factor: 3.576
  5 in total

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