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7 in total

1. Physico-chemical studies of taste reception. IV. Response of individual phospholipid membrane to a variety of chemical stimuli.

Authors: M Miyake; N Kamo; K Kurihara; Y Kobatake
Journal: J Membr Biol Date: 1975 Impact factor: 1.843

2. Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes.

Authors: M Naito; N Fuchikami; N Sasaki; T Kambara
Journal: Biophys J Date: 1991-06 Impact factor: 4.033

3. A model for the stimulation of taste receptor cells by salt.

Authors: J A DeSimone; S Price
Journal: Biophys J Date: 1976-08 Impact factor: 4.033

4. Enhancement of salt responses in frog gustatory nerve by removal of Ca2+ from the receptor membrane treated with 1-anilinonaphthalene-8-sulfonate.

Authors: T Kashiwagura; N Kamo; K Kurihara; Y Kobatake
Journal: J Membr Biol Date: 1977-07-14 Impact factor: 1.843

Review 5. Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores.

Authors: Yoshikazu Kobayashi; Masaaki Habara; Hidekazu Ikezazki; Ronggang Chen; Yoshinobu Naito; Kiyoshi Toko
Journal: Sensors (Basel) Date: 2010-04-08 Impact factor: 3.576

6. The active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transduction.

Authors: J A Desimone; G L Heck; S Mierson; S K Desimone
Journal: J Gen Physiol Date: 1984-05 Impact factor: 4.086

7. Selective enhancement and suppression of frog gustatory responses to amino acids.

Authors: K Yoshii; Y Kobatake; K Kurihara
Journal: J Gen Physiol Date: 1981-04 Impact factor: 4.086

7 in total