| Literature DB >> 30190575 |
Ajaree Rayanakorn1, Bey-Hing Goh1,2, Learn-Han Lee1,2, Tahir Mehmood Khan1,3, Surasak Saokaew4,5,6.
Abstract
Streptococcus suis (S. suis) is a gram-positive bacterial pathogen in pigs which can cause serious infections in human including meningitis, and septicaemia resulting in serious complications. There were discrepancies between different data and little is known concerning associated risk factors of S. suis. A systematic review and meta-analysis was conducted to investigate on S. suis infection risk factors in human. We searched eight relevant databases using the MeSH terms "Streptococcus suis" OR "Streptococcus suis AND infection" limited in human with no time nor language restriction. Out of 4,999 articles identified, 32 and 3 studies were included for systematic review and meta-analysis respectively with a total of 1,454 Streptococcus suis cases reported. S. suis patients were generally adult males and the elderly. The mean age ranged between 37 to 63 years. Meningitis was the most common clinical manifestation, and deafness was the most common sequelae found among survivors followed by vestibular dysfunction. Infective endocarditis was also noted as among the most common clinical presentations associated with high mortality rate in a few studies. Meta-analyses categorized by type of control groups (community control, and non-S. suis sepsis) were done among 850 participants in 3 studies. The combined odd ratios for studies using community control groups and non-S. Suis sepsis as controls respectively were 4.63 (95% CI 2.94-7.29) and 78.00 (95% CI 10.38-585.87) for raw pork consumption, 4.01 (95% CI 2.61-6.15) and 3.03 (95% CI 1.61-5.68) for exposure to pigs or pork, 11.47, (95% CI 5.68-23.14) and 3.07 (95% CI 1.81-5.18) for pig-related occupation and 3.56 (95% CI 2.18-5.80) and 5.84 (95% CI 2.76-12.36) for male sex. The results were found to be significantly associated with S. suis infection and there was non-significant heterogeneity. History of skin injury and underlying diseases were noted only a small percentage in most studies. Setting up an effective screening protocol and public health interventions would be effective to enhance understanding about the disease.Entities:
Mesh:
Year: 2018 PMID: 30190575 PMCID: PMC6127304 DOI: 10.1038/s41598-018-31598-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1PRISMA flow chart of study selection process.
Results of critical appraisal of included case-control studies based on the Newcastle-Ottawa Scale (NOS).
| Study | SELECTION | COMPARABILITY | EXPOSURE | |||||
|---|---|---|---|---|---|---|---|---|
| 1. Is the case definition adequate? | 2. Representative of the cases | 3. Selection of controls | 4. Definition of Controls | 1. Comparability of Cases and Controls on the Basis of the Design or Analysis | 1. Ascertainment of Exposure | 2. Same method of ascertainment for cases and controls | 3. Non-Response Rate | |
| Yu | + | + | ||||||
| Ho | + | + | ++ | + | + | + | ||
| Huong | + | + | + | + | + | |||
Figure 2Risk factors of Streptococcus suis infection; Raw pork consumption (A), Exposure to pigs or pork (B), Male sex (C), and Pig related occupation (D). (B) Note: Individuals living in PRRS district or area adjacent to PRRS and those involved in pork cleaning, cutting and processing were used as proximate numbers for population exposed to pigs or pork in Huong et al. and Yu et al.[37,38] respectively. (D) Note: In Yu et al., the number of those involved in slaughtering was used to represent pig-related occupation individuals[37].