| Literature DB >> 30114249 |
Rashmi Supriya1, Bjorn T Tam1, Angus P Yu2, Paul H Lee3, Christopher W Lai1, Kenneth K Cheng1, Sonata Y Yau4, Lawrence W Chan1, Benjamin Y Yung1, Sinead Sheridan2, Parco M Siu2.
Abstract
OBJECTIVE: Metabolic syndrome (MetS) or prediabetes is a complex disorder that is defined by a clustering of cardiometabolic risk factors, including obesity, hypertriglyceridemia, reduced high-density lipoprotein (HDL) cholesterol, hypertension, and insulin resistance. Among cardiometabolic risk factors, central obesity plays a key role in the development of MetS through alterations in the secretion of adipokines and interacts with other MetS risk factors to unfavorably influence overall cardiometabolic risk. Obesity has grasped epidemic proportions in Asia, which has the highest number of people with diabetes in the world. But, the importance of central obesity in the clustering of all four MetS risk factors or vice versa in predicting severity of MetS has not yet been investigated in Asian population. Therefore, the present study examined the influence of central obesity on circulating levels of adipokines through its interaction with the clustering of cardiometabolic risk factors of MetS including hyperglycemia, hypertriglyceridemia, dyslipidemia and hypertension in Hong Kong Chinese adults.Entities:
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Year: 2018 PMID: 30114249 PMCID: PMC6095502 DOI: 10.1371/journal.pone.0201585
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flowchart of the study design.
Baseline characteristics of sex, age and cardiometabolic risk factors in the following 4 groups: 1) subjects with none of the cardiometabolic risk factors (N4RF_NO; n = 20), 2) subjects with only central obesity without the other 4 MetS cardiometabolic risk factors (N4RF_O; n = 35), 3) subjects without central obesity but with the other 4 MetS cardiometabolic risk factors (4RF_NO; n = 9), and 4) subjects with all five MetS cardiometabolic risk factors (4RF_O; n = 19).
Data are expressed as mean ± standard deviation. Statistical significance was accepted at P < 0.05.
| Group 1 | Group 2 | Group 3 | Group 4 | P value | ||
|---|---|---|---|---|---|---|
| 17 Females | 19 Females | 5 Females | 21 Females | 0.402 | ||
| 62 ± 6 | 58 ± 11 | 65 ± 5 | 65 ± 11 | 0.135 | ||
| 71.5 ± 7 | 71.5 ± 6 | 82.4 ± 9 | 83.9 ± 12.5 | |||
| 123 ± 7.7 | 122 ± 6.3 | 170.2 ± 11.2 | 159 ± 17.2 | |||
| 1–3 | <0.05 | |||||
| 1–4 | <0.05 | |||||
| 4.9 ± 0.4 | 5.1 ± 0.3 | 6.3 ± 0.8 | 6.8 ± 1.3 | 2–3 | <0.05 | |
| 0.9 ± 0.3 | 1.1 ± 0.3 | 2.1 ± 0.4 | 2.5 ± 1.0 | 2–4 | <0.05 | |
| 1.8 ± 0.4 | 1.7 ± 0.3 | 1.0 ± 0.2 | 1.0 ± 0.2 | |||
| 72.9 ± 7 | 86.6 ± 5 | 80.6 ± 4.5 | 92.6 ± 10.2 | 1–2 | <0.05 | |
| 1–4 | <0.05 | |||||
| 2–3 | <0.05 | |||||
| 2–4 | <0.05 |
Fig 2The interaction of central obesity with the clustering of the other 4 MetS risk factors on adipokines.
The line graphs represent the direction and slope of interaction effect of central obesity and the clustering of the other 4 MetS risk factors (high fasting blood glucose, high triglycerides, low HDL and high systolic and diastolic BP) on adipokines including TNF-α (A), leptin (B) and adiponectin (C) in Hong Kong Chinese women categorized into four groups: 1) subjects with none of the cardiometabolic risk factors (N4RF_NO; n = 20), 2) subjects with only central obesity without the other 4 MetS cardiometabolic risk factors (N4RF_O; n = 35), 3) subjects without central obesity but with the other 4 MetS cardiometabolic risk factors (4RF_NO; n = 9), and 4) subjects with all five MetS cardiometabolic risk factors (4RF_O; n = 19). Data are expressed in estimated marginal means. Statistical significance was accepted at P < 0.05.
Table represents the serum concentrations of proinflammatory and anti-inflammatory adipokines and insulin hormone in the following 4 groups: 1) subjects with none of the cardiometabolic risk factors (N4RF_NO; n = 20), 2) subjects with only central obesity without the other 4 MetS cardiometabolic risk factors (N4RF_O; n = 35), 3) subjects without central obesity but with the other 4 MetS cardiometabolic risk factors (4RF_NO; n = 9), and 4) subjects with all five MetS cardiometabolic risk factors (4RF_O; n = 19).
The five MetS cardiometabolic risk factors include central obesity, high fasting blood glucose, high triglycerides, low HDL cholesterol and high systolic and diastolic BP. Data are expressed as mean ± standard deviation, 95% confidence intervals (CI) [X1 (lower bound), X3 (upper bound)]. Statistical significance was accepted at P < 0.05.
| Concentration (mean ± SD), 95% CI [X1, X3] | Group comparisons | Crude | Adjusted | |||||
|---|---|---|---|---|---|---|---|---|
| Group 1 | Group 2 | Group 3 | Group 4 | |||||
| Group name | N4RF_NO | N4RF_O | 4RF_NO | 4RF_O | ||||
| 123.3 ± 81.6, | 96.8 ± 162.0, | 138.1 ± 34.6, | 215.3 ± 127.8, | 1–4 | 0.008 | 0.048 | ||
| 2–4 | <0.001 | <0.001 | ||||||
| 7.9 ± 9.2, | 10.0 ± 5.2, | 6.8 ± 3.9, | 16.0 ± 10.3, | 1–4 | <0.001 | <0.001 | ||
| 3–4 | 0.004 | 0.023 | ||||||
| 69.9 ± 11.9, | 82.0 ± 17.5, | 101.2 ± 23.7, | 112.3 ± 35.6, | 1–4 | <0.001 | <0.001 | ||
| 1–3 | 0.001 | 0.002 | ||||||
| 2–4 | <0.001 | 0.001 | ||||||
| 69.2 ± 81.7, | 79.2 ± 236.1, | 212.7 ± 74.5, | 118.3 ± 88.3, | 1–3 | <0.001 | 0.001 | ||
| 2–4 | <0.001 | 0.001 | ||||||
| 2–3 | <0.001 | <0.001 | ||||||
| 6.5 ± 4.6, | 17.1 ± 26.2, | 10.0 ± 4.0, | 14.9 ± 9.7, | 1–4 | <0.001 | <0.001 | ||
| 2–4 | 0.002 | 0.009 | ||||||
| 1201.0 ± 1427.5, | 1613.1 ± 821.3, | 1213 ± 896.7, | 2010.7 ± 1192.5, | 1–4 | <0.001 | 0.001 | ||
| 772.3 ± 623.8, | 1129.8 ± 803.7, | 1384.4 ± 1241.8, | 1873.0 ± 1163.3, | 1–4 | <0.001 | <0.001 | ||
| 2–4 | 0.004 | 0.025 | ||||||
| 8.0 ± 2.4, | 8.6 ± 3.2, | 8.4 ± 2.8, | 10.7 ± 5.4, | No significant difference | ||||
| 225.6 ± 60.9, | 224.5 ± 90.5, | 243.6 ± 48.8, | 226.4 ± 55.5, | No significant difference | ||||
| 12.3 ± 3.5, | 9.5 ± 4.1, | 5.2 ± 1.1, | 6.1 ± 2.5, | 1–3 | <0.001 | <0.00 | ||
| 1–4 | <0.001 | <0.001 | ||||||
| 2–4 | 0.001 | 0.006 | ||||||
| 3–2 | 0.001 | 0.005 | ||||||
| 39.0 ± 20.9, | 32.3 ± 12.9, | 53.8 ± 70.2, | 67.4 ± 69.1, | No significant difference | ||||
| 235.8 ± 77.5, | 305.8 ± 94.1, | 300.3 ± 57.4, | 387.2 ± 117.1, | 1–4 | <0.001 | <0.001 | ||
| 1–2 | 0.005 | 0.031 | ||||||
Fig 3Main effect of obesity on adipokines.
The line graphs (A-D) represent the means of insulin, chemerin, IL-6, and PAI-1 of subjects without central obesity (n = 29) versus subjects with central obesity (n = 54) irrespective of the presence of the clustering of 4 MetS risk factors (high fasting blood glucose, high triglycerides, low HDL and high systolic and diastolic BP). The data are expressed as the mean ± 1 standard deviation. Statistical significance was accepted at P < 0.05.
Fig 4Main effect of the clustering of 4 MetS risk factors on adipokines.
The line graphs (A-D) represent the means of insulin, chemerin, IL-8, and visfatin of subjects without the clustering of 4 MetS risk factors (high fasting blood glucose, high triglycerides, low HDL and high systolic and diastolic BP) (n = 46) versus subjects with the clustering of 4 MetS risk factors (n = 37) irrespective of the presence or absence of central obesity. The data are expressed as the mean ± 1 standard deviation. Statistical significance was accepted at P < 0.05.