| Literature DB >> 30723500 |
Nadia A V Motta1, Milla M Fumian1, Renata F Medeiros2, Gabriel F Lima1, Christianne B V Scaramello1,2, Karen J Oliveira2, Antonio C L Nóbrega2, Fernanda C F Brito1,2.
Abstract
BACKGROUND: Increased platelet response is seen in individuals with metabolic syndrome. Previous reports have shown that arginine supplementation and aerobic exercise training enhance vascular nitric oxide (NO) activity and inhibit platelet hyperaggregability; however, the effects of their association remain unknown. AIM: To investigate whether arginine supplementation and aerobic exercise association may exert beneficial effects, reducing platelet hyperaggregability in rats under high risk to develop metabolic syndrome.Entities:
Year: 2019 PMID: 30723500 PMCID: PMC6339713 DOI: 10.1155/2019/8919435
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Figure 1Experimental protocol.
Nutritional information of Nuvilab Cr-1 commercial chow.
| Nutritional information | 1 kg of chow |
|---|---|
| Calories | 3.360 kcal |
| Carbohydrates | 530.0 g |
| Proteins | 220.0 g |
| Lipids | 40.0 g |
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| Ground whole corn, soybean meal, wheat bran, calcium carbonate, dicalcium phosphate, sodium chloride, vitamins A, D3, E, K2, B1, B6, B12, niacin, calcium pantothenate, folic acid, biotin, chloride choline, iron sulfate, manganese monoxide, zinc oxide, calcium sulfate, sodium selenite, cobalt sulfate, lysine, methionine, and butylated hydroxytoluene. | |
Nutritional information and ingredient composition were obtained from chow label.
Evaluation of body weight, lipids, and MDA serum levels.
| Parameters evaluated | Experimental groups | ||||
|---|---|---|---|---|---|
| C | F | FA | FT | FTA | |
| Initial body weight (g) | 334.5 ± 3.2 | 334.3 ± 3.1 | 311.7 ± 15.1 | 332.9 ± 11.3 | 336,0 ± 11.7 |
| Δ weight (g) | 83.2 ± 3.5 | 85.1 ± 4.2 | 85.5 ± 3.7 | 86.3 ± 4.4 | 81.3 ± 3.1 |
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| Total cholesterol (mg/dl) | 30.5 ± 5.7 | 51.0 ± 4.7 | 32.3 ± 6.6 | 57.2 ± 5.8 | 44.4 ± 14.6 |
| LDL (mg/dl) | 22.1 ± 4.0 | 26.2 ± 9.4 | 19.7 ± 3.5 | 28.4 ± 12.0 | 27.0 ± 9.8 |
| HDL (mg/dl) | 11.2 ± 0.5 | 13.2 ± 1.1 | 14.4 ± 1.7 | 21.9 ± 2.9∗# | 17.8 ± 1.5 |
| MDA (nmol/dl) | 11.2 ± 0.7 | 14.8 ± 1.5 | 14.3 ± 1.1 | 9.6 ± 0.9∗# | 17.3 ± 2.0 |
Data are presented as means ± SEM. Δ weight (g) = (final body weight − initial body weight). Statistical analysis (one-way ANOVA and post hoc Bonferroni multiple-comparison test): ∗P < 0.05v. C group; #P < 0.05v. F group.
Figure 2Platelet aggregation induced by collagen 0.5 μg/ml (a, b) and collagen 1 μg/ml (c, d) after 8 weeks of fructose overload. C group: control group; F group: fructose group; FA group: fructose + arginine group; FT group: fructose + training group; FTA group: fructose + training + arginine group. Data are presented as means ± SEM. Statistical analysis (one-way ANOVA and post hoc Bonferroni multiple-comparison test): ∗P < 0.05v. the C group and #P < 0.05v. the F group.
Figure 3Platelet aggregation induced by ADP 0.5 μM (a, b) and ADP 1 μM (c, d) after 8 weeks of fructose overload. C group: control group; F group: fructose group; FA group: fructose + arginine group; FT group: fructose + training group; FTA group: fructose + training + arginine group. Data are presented as means ± SEM. Statistical analysis (one-way ANOVA and post hoc Bonferroni multiple comparison test): ∗P < 0.05v. the C group and #P < 0.05v. the F group.
Figure 4Effects of fructose intake, arginine supplementation, and aerobic exercise on IL-6, and IL-8 production in serum. C group: control group; F group: fructose group; FA group: fructose + arginine group; FT group: fructose + training group; FTA group: fructose + training + arginine group. Data are presented as means ± SEM. Statistical analysis (one-way ANOVA and post hoc Bonferroni multiple comparison test): ∗P < 0.05v. the C group #P < 0.05 and ##P < 0.01v. the F group.
Figure 5The hypothesis of inhibitory effect of exercise and arginine association in platelet activation of rats under high risk to develop metabolic syndrome. The high fructose intake triggers several cardiometabolic disorders, reflecting in an increase in lactic acid, proinflammatory cytokines, and oxidative stress. These events contribute to collagen-induced platelet activation. In addition, the increase in lactic acid produced by anaerobic glycolysis in platelets might be a mediator in platelet hyperaggregability. On the other hand, aerobic training associated with arginine supplementation decreases platelet hyperaggregability collagen–induced probably related to enhancement of NO production, inhibition of proinflammatory cytokines and oxidative stress, and finally inhibition of platelet aggregation.