Literature DB >> 30010698

Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial.

Courtney M Peterson1,2, Robbie A Beyl3, Kara L Marlatt1, Corby K Martin1, Kayanush J Aryana4, Maria L Marco5, Roy J Martin1,6, Michael J Keenan6, Eric Ravussin1.   

Abstract

Background: Type 2 resistant starch (RS2) has been shown to improve glycemic control and some cardiovascular endpoints in rodent and human studies. Objective: The aim of this study was to perform one of the first randomized clinical trials in adults with prediabetes and one of the longest trials to test whether RS2 can improve cardiometabolic health. Design: 68 overweight [body mass index (BMI) ≥27 kg/m2] adults aged 35-75 y with prediabetes were randomized to consume 45 g/d of high-amylose maize (RS2) or an isocaloric amount of the rapidly digestible starch amylopectin (control) for 12 wk. At baseline and postintervention, ectopic fat depots (visceral adipose tissue, intrahepatic lipids, and intramyocellular lipids) were measured by magnetic resonance imaging/spectroscopy, energy metabolism by respiratory chamber, and carbohydrate metabolism by glycated hemoglobin (HbA1c), an intravenous glucose tolerance test, and a meal tolerance test. Cardiovascular risk factors-serum lipids, blood pressure, heart rate, and inflammatory markers (high-sensitivity C-reactive protein [hs-CRP], interleukin-6, and tumor necrosis factor [TNF]-α)-were also measured. The primary endpoints were insulin sensitivity, insulin secretion, ectopic fat, and markers of inflammation. Data were primarily analyzed as treatment effects via a linear mixed model both with and without the addition of covariates.
Results: Relative to the control group, RS2 lowered HbA1c by a clinically insignificant 0.1 ± 0.2% (Δ = -1 ± 2 mmol/mol; P = 0.05) but did not affect insulin secretion, insulin sensitivity, the disposition index, or glucose or insulin areas under the curve relative to baseline (P ≥ 0.23). RS2 decreased heart rate by 5 ± 9 beats/min (P = 0.02) and TNF-α concentrations by 2.1 ± 2.7 pg/mL (P = 0.004), relative to the control group. Ectopic fat, energy expenditure, substrate oxidation, and all other cardiovascular risk factors were unaffected (P ≥ 0.06). Conclusions: 12 wk of supplementation with resistant starch reduced the inflammatory marker TNF-α and heart rate, but it did not significantly improve glycemic control and other cardiovascular disease risk factors, in adults with prediabetes. This trial was registered at clinicaltrials.gov as NCT01708694.

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Year:  2018        PMID: 30010698      PMCID: PMC6134290          DOI: 10.1093/ajcn/nqy121

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  39 in total

Review 1.  Resistant starch: metabolic effects and potential health benefits.

Authors:  Janine A Higgins
Journal:  J AOAC Int       Date:  2004 May-Jun       Impact factor: 1.913

2.  Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch.

Authors:  Javad Barouei; Zach Bendiks; Alice Martinic; Darya Mishchuk; Dustin Heeney; Yu-Hsin Hsieh; Dorothy Kieffer; Jose Zaragoza; Roy Martin; Carolyn Slupsky; Maria L Marco
Journal:  Mol Nutr Food Res       Date:  2017-09-06       Impact factor: 5.914

3.  African americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes.

Authors:  Michelle Penn-Marshall; Golde I Holtzman; Gold I Holtzman; William E Barbeau
Journal:  J Med Food       Date:  2010-08       Impact factor: 2.786

4.  Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial.

Authors:  Kara L Marlatt; Ursula A White; Robbie A Beyl; Courtney M Peterson; Corby K Martin; Maria L Marco; Michael J Keenan; Roy J Martin; Kayanush J Aryana; Eric Ravussin
Journal:  Contemp Clin Trials       Date:  2017-12-21       Impact factor: 2.226

5.  Influence of endurance running and recovery diet on intramyocellular lipid content in women: a 1H NMR study.

Authors:  D Enette Larson-Meyer; Bradley R Newcomer; Gary R Hunter
Journal:  Am J Physiol Endocrinol Metab       Date:  2002-01       Impact factor: 4.310

6.  Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics.

Authors:  Jorge L Ble-Castillo; María A Aparicio-Trápala; Mateo U Francisco-Luria; Rubén Córdova-Uscanga; Arturo Rodríguez-Hernández; José D Méndez; Juan C Díaz-Zagoya
Journal:  Int J Environ Res Public Health       Date:  2010-04-28       Impact factor: 3.390

7.  A new predictive equation for resting energy expenditure in healthy individuals.

Authors:  M D Mifflin; S T St Jeor; L A Hill; B J Scott; S A Daugherty; Y O Koh
Journal:  Am J Clin Nutr       Date:  1990-02       Impact factor: 7.045

8.  Dietary fibre improves first-phase insulin secretion in overweight individuals.

Authors:  Caroline L Bodinham; Leanne Smith; John Wright; Gary S Frost; M Denise Robertson
Journal:  PLoS One       Date:  2012-07-16       Impact factor: 3.240

9.  Variable responses of human microbiomes to dietary supplementation with resistant starch.

Authors:  A Venkataraman; J R Sieber; A W Schmidt; C Waldron; K R Theis; T M Schmidt
Journal:  Microbiome       Date:  2016-06-29       Impact factor: 14.650

10.  A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children.

Authors:  Kayanush Aryana; Frank Greenway; Nikhil Dhurandhar; Richard Tulley; John Finley; Michael Keenan; Roy Martin; Christine Pelkman; Douglas Olson; Jolene Zheng
Journal:  F1000Res       Date:  2015-06-01
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  22 in total

Review 1.  Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health.

Authors:  Yi Wan; Jun Tang; Jiaomei Li; Jie Li; Jihong Yuan; Fenglei Wang; Duo Li
Journal:  Gut Microbes       Date:  2020-01-21

2.  The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review.

Authors:  Anissa M Armet; Edward C Deehan; Julia V Thöne; Sarah J Hewko; Jens Walter
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

Review 3.  Conserved and variable responses of the gut microbiome to resistant starch type 2.

Authors:  Zachary A Bendiks; Knud E B Knudsen; Michael J Keenan; Maria L Marco
Journal:  Nutr Res       Date:  2020-02-22       Impact factor: 3.315

4.  Resistant Starch Has No Effect on Appetite and Food Intake in Individuals with Prediabetes.

Authors:  Ursula White; Courtney M Peterson; Robbie A Beyl; Corby K Martin; Eric Ravussin
Journal:  J Acad Nutr Diet       Date:  2020-04-09       Impact factor: 4.910

5.  Green-banana biomass consumption by diabetic patients improves plasma low-density lipoprotein particle functionality.

Authors:  Zahra Lotfollahi; Ana Paula de Queiroz Mello; Edna S Costa; Cristiano L P Oliveira; Nagila R T Damasceno; Maria Cristina Izar; Antonio Martins Figueiredo Neto
Journal:  Sci Rep       Date:  2020-07-23       Impact factor: 4.379

Review 6.  Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease.

Authors:  Denisa Margină; Anca Ungurianu; Carmen Purdel; George Mihai Nițulescu; Dimitris Tsoukalas; Evangelia Sarandi; Maria Thanasoula; Tatyana I Burykina; Fotis Tekos; Aleksandra Buha; Dragana Nikitovic; Demetrios Kouretas; Aristidis Michael Tsatsakis
Journal:  Food Chem Toxicol       Date:  2020-07-05       Impact factor: 6.023

Review 7.  Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation.

Authors:  Knud Erik Bach Knudsen; Helle Nygaard Lærke; Mette Skou Hedemann; Tina Skau Nielsen; Anne Krog Ingerslev; Ditte Søvsø Gundelund Nielsen; Peter Kappel Theil; Stig Purup; Stine Hald; Anne Grethe Schioldan; Maria L Marco; Søren Gregersen; Kjeld Hermansen
Journal:  Nutrients       Date:  2018-10-13       Impact factor: 5.717

Review 8.  Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors.

Authors:  Denisa Margină; Anca Ungurianu; Carmen Purdel; Dimitris Tsoukalas; Evangelia Sarandi; Maria Thanasoula; Fotios Tekos; Robin Mesnage; Demetrios Kouretas; Aristidis Tsatsakis
Journal:  Int J Environ Res Public Health       Date:  2020-06-10       Impact factor: 3.390

9.  Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Mahsa Vahdat; Seyed Ahmad Hosseini; Golsa Khalatbari Mohseni; Javad Heshmati; Mehran Rahimlou
Journal:  Nutr J       Date:  2020-04-15       Impact factor: 3.271

10.  Effect of Dietary Amylose/Amylopectin Ratio on Intestinal Health and Cecal Microbes' Profiles of Weaned Pigs Undergoing Feed Transition or Challenged With Escherichia coli Lipopolysaccharide.

Authors:  Can Yang; Min Wang; XiaoWu Tang; HuanSheng Yang; FengNa Li; YanCan Wang; Jianzhong Li; YuLong Yin
Journal:  Front Microbiol       Date:  2021-07-20       Impact factor: 5.640

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