Literature DB >> 29274892

Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial.

Kara L Marlatt1, Ursula A White1, Robbie A Beyl1, Courtney M Peterson2, Corby K Martin1, Maria L Marco3, Michael J Keenan4, Roy J Martin5, Kayanush J Aryana4, Eric Ravussin6.   

Abstract

Dietary resistant starch (RS) might alter gastrointestinal tract function in a manner that improves human health, particularly among adults at risk for diabetes. Here, we report the design and baseline results (with emphasis on race differences) from the STARCH trial, the first comprehensive metabolic phenotyping of people with prediabetes enrolled in a randomized clinical trial testing the effect of RS on risk factors for diabetes. Overweight/obese participants (BMI≥27kg/m2 and weight≤143kg), age 35-75y, with confirmed prediabetes were eligible. Participants were randomized to consume 45g/day of RS (RS=amylose) or amylopectin (Control) for 12weeks. The study was designed to evaluate the effect of RS on insulin sensitivity and secretion, ectopic fat, and inflammatory markers. Secondary outcomes included energy expenditure, substrate oxidation, appetite, food intake, colonic microbial composition, fecal and plasma levels of short-chain fatty acids, fecal RS excretion, and gut permeability. Out of 280 individuals screened, 68 were randomized, 65 started the intervention, and 63 were analyzed at baseline (mean age 55y, BMI 35.6kg/m2); 2 were excluded from baseline analyses due to abnormal insulin and diabetes. Sex and race comparisons at baseline were reported. African-Americans had higher baseline acute insulin response to glucose (AIRg measured by frequently sampled intravenous glucose tolerance test) compared to Caucasians, despite having less visceral adipose tissue mass and intrahepatic lipid; all other glycemic variables were similar between races. Sleep energy expenditure was ~90-100kcal/day lower in African-Americans after adjusting for insulin sensitivity and secretion. This manuscript provides an overview of the strategy used to enroll people with prediabetes into the STARCH trial and describes methodologies used in the assessment of risk factors for diabetes. Clinicaltrials.gov identifier: STARCH (NCT01708694). The present study reference can be found here: https://clinicaltrials.gov/ct2/show/NCT01708694. Submission Category: "Study Design, Statistical Design, Study Protocols".
Copyright © 2017. Published by Elsevier Inc.

Entities:  

Keywords:  Energy metabolism; Gut permeability; Insulin sensitivity; Microbiota; Prediabetes; Resistant starch

Mesh:

Substances:

Year:  2017        PMID: 29274892      PMCID: PMC5857355          DOI: 10.1016/j.cct.2017.12.005

Source DB:  PubMed          Journal:  Contemp Clin Trials        ISSN: 1551-7144            Impact factor:   2.226


  39 in total

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Review 2.  Resistant starch: metabolic effects and potential health benefits.

Authors:  Janine A Higgins
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3.  Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies.

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4.  Influence of endurance running and recovery diet on intramyocellular lipid content in women: a 1H NMR study.

Authors:  D Enette Larson-Meyer; Bradley R Newcomer; Gary R Hunter
Journal:  Am J Physiol Endocrinol Metab       Date:  2002-01       Impact factor: 4.310

5.  Insulin sensitivity differs among ethnic groups with a compensatory response in beta-cell function.

Authors:  K C Chiu; P Cohan; N P Lee; L M Chuang
Journal:  Diabetes Care       Date:  2000-09       Impact factor: 19.112

6.  The Diabetes Prevention Program: recruitment methods and results.

Authors:  Richard R Rubin; Wilfred Y Fujimoto; David G Marrero; Tina Brenneman; Jeanne B Charleston; Sharon L Edelstein; Edwin B Fisher; Ruth Jordan; William C Knowler; Lynne C Lichterman; Melvin Prince; Patricia M Rowe
Journal:  Control Clin Trials       Date:  2002-04

7.  Evaluation of a triple sugar test of colonic permeability in humans.

Authors:  A D G Anderson; P K Jain; S Fleming; P Poon; C J Mitchell; J MacFie
Journal:  Acta Physiol Scand       Date:  2004-10

8.  A new predictive equation for resting energy expenditure in healthy individuals.

Authors:  M D Mifflin; S T St Jeor; L A Hill; B J Scott; S A Daugherty; Y O Koh
Journal:  Am J Clin Nutr       Date:  1990-02       Impact factor: 7.045

9.  Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats.

Authors:  Michael J Keenan; Marlene Janes; Julina Robert; Roy J Martin; Anne M Raggio; Kathleen L McCutcheon; Christine Pelkman; Richard Tulley; M'Famara Goita; Holiday A Durham; June Zhou; Reshani N Senevirathne
Journal:  Obesity (Silver Spring)       Date:  2013-05       Impact factor: 5.002

10.  Impact of resistant starch on body fat patterning and central appetite regulation.

Authors:  Po-Wah So; Wei-Sheng Yu; Yu-Ting Kuo; Clive Wasserfall; Anthony P Goldstone; Jimmy D Bell; Gary Frost
Journal:  PLoS One       Date:  2007-12-12       Impact factor: 3.240

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  6 in total

1.  Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB).

Authors:  Noraidah Haini; Lee Jau-Shya; Ramlah George Mohd Rosli; Hasmadi Mamat
Journal:  Heliyon       Date:  2022-05-04

Review 2.  Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota.

Authors:  Ashwinipriyadarshini Megur; Eric Banan-Mwine Daliri; Daiva Baltriukienė; Aurelijus Burokas
Journal:  Int J Mol Sci       Date:  2022-05-29       Impact factor: 6.208

3.  Resistant Starch Has No Effect on Appetite and Food Intake in Individuals with Prediabetes.

Authors:  Ursula White; Courtney M Peterson; Robbie A Beyl; Corby K Martin; Eric Ravussin
Journal:  J Acad Nutr Diet       Date:  2020-04-09       Impact factor: 4.910

4.  Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial.

Authors:  Courtney M Peterson; Robbie A Beyl; Kara L Marlatt; Corby K Martin; Kayanush J Aryana; Maria L Marco; Roy J Martin; Michael J Keenan; Eric Ravussin
Journal:  Am J Clin Nutr       Date:  2018-09-01       Impact factor: 7.045

5.  Ectopic fat deposition in populations of black African ancestry: A systematic review and meta-analysis.

Authors:  Reuben M Reed; Sarah J Nevitt; Graham J Kemp; Daniel J Cuthbertson; Martin B Whyte; Louise M Goff
Journal:  Acta Diabetol       Date:  2021-09-13       Impact factor: 4.280

6.  Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross-over randomised controlled trial.

Authors:  L M Sanders; M R Dicklin; O M Palacios; C E Maki; M L Wilcox; K C Maki
Journal:  J Hum Nutr Diet       Date:  2020-10-29       Impact factor: 3.089

  6 in total

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