Literature DB >> 31964203

Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health.

Yi Wan1,2, Jun Tang1, Jiaomei Li3, Jie Li4, Jihong Yuan4, Fenglei Wang1,2, Duo Li3.   

Abstract

Obesity and cardiometabolic diseases in both developed and developing counties in a state of nutrition transition are often related to diet, which also play a major role in shaping human gut microbiota. The human gut harbors diverse microbes that play an essential role in the well-being of their host. Complex interactions between diet and microorganisms may lead to beneficial or detrimental outcomes to host cardiometabolic health. Despite numerous studies using rodent models indicated that high-fat diet may disrupt protective functions of the intestinal barrier and contribute to inflammatory processes, evidence from population-based study is still limited. In our recent study of a 6-month randomized controlled-feeding trial, we showed that high-fat, low-carbohydrate diet was associated with unfavorable changes in gut microbiota, fecal microbial metabolites, and plasma proinflammatory factors in healthy young adults. Here, we provide an overview and extended discussion of our key findings, and outline important future directions.

Entities:  

Keywords:  Diet; cardiometabolic health; dietary fat; gut microbiota; n-6 polyunsaturated fatty acids; non-digestible carbohydrates

Mesh:

Year:  2020        PMID: 31964203      PMCID: PMC7524383          DOI: 10.1080/19490976.2019.1697149

Source DB:  PubMed          Journal:  Gut Microbes        ISSN: 1949-0976


  46 in total

1.  Organismal, genetic, and transcriptional variation in the deeply sequenced gut microbiomes of identical twins.

Authors:  Peter J Turnbaugh; Christopher Quince; Jeremiah J Faith; Alice C McHardy; Tanya Yatsunenko; Faheem Niazi; Jason Affourtit; Michael Egholm; Bernard Henrissat; Rob Knight; Jeffrey I Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  2010-04-02       Impact factor: 11.205

2.  l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans.

Authors:  Robert A Koeth; Betzabe Rachel Lam-Galvez; Jennifer Kirsop; Zeneng Wang; Bruce S Levison; Xiaodong Gu; Matthew F Copeland; David Bartlett; David B Cody; Hong J Dai; Miranda K Culley; Xinmin S Li; Xiaoming Fu; Yuping Wu; Lin Li; Joseph A DiDonato; W H Wilson Tang; Jose Carlos Garcia-Garcia; Stanley L Hazen
Journal:  J Clin Invest       Date:  2018-12-10       Impact factor: 14.808

Review 3.  Obesity, inflammation, and the gut microbiota.

Authors:  Amanda J Cox; Nicholas P West; Allan W Cripps
Journal:  Lancet Diabetes Endocrinol       Date:  2014-07-22       Impact factor: 32.069

4.  Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial.

Authors:  Yi Wan; Fenglei Wang; Jihong Yuan; Jie Li; Dandan Jiang; Jingjing Zhang; Hao Li; Ruoyi Wang; Jun Tang; Tao Huang; Jusheng Zheng; Andrew J Sinclair; Jim Mann; Duo Li
Journal:  Gut       Date:  2019-02-19       Impact factor: 23.059

5.  Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota.

Authors:  Jun Wang; Louise B Thingholm; Jurgita Skiecevičienė; Philipp Rausch; Martin Kummen; Johannes R Hov; Frauke Degenhardt; Femke-Anouska Heinsen; Malte C Rühlemann; Silke Szymczak; Kristian Holm; Tönu Esko; Jun Sun; Mihaela Pricop-Jeckstadt; Samer Al-Dury; Pavol Bohov; Jörn Bethune; Felix Sommer; David Ellinghaus; Rolf K Berge; Matthias Hübenthal; Manja Koch; Karin Schwarz; Gerald Rimbach; Patricia Hübbe; Wei-Hung Pan; Raheleh Sheibani-Tezerji; Robert Häsler; Philipp Rosenstiel; Mauro D'Amato; Katja Cloppenborg-Schmidt; Sven Künzel; Matthias Laudes; Hanns-Ulrich Marschall; Wolfgang Lieb; Ute Nöthlings; Tom H Karlsen; John F Baines; Andre Franke
Journal:  Nat Genet       Date:  2016-10-10       Impact factor: 38.330

6.  Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa.

Authors:  Carlotta De Filippo; Duccio Cavalieri; Monica Di Paola; Matteo Ramazzotti; Jean Baptiste Poullet; Sebastien Massart; Silvia Collini; Giuseppe Pieraccini; Paolo Lionetti
Journal:  Proc Natl Acad Sci U S A       Date:  2010-08-02       Impact factor: 11.205

Review 7.  Diet and the intestinal microbiome: associations, functions, and implications for health and disease.

Authors:  Lindsey G Albenberg; Gary D Wu
Journal:  Gastroenterology       Date:  2014-02-04       Impact factor: 22.682

8.  Role of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth.

Authors:  Martina Goffredo; Kendra Mass; Elizabeth J Parks; David A Wagner; Emily Ann McClure; Joerg Graf; Mary Savoye; Bridget Pierpont; Gary Cline; Nicola Santoro
Journal:  J Clin Endocrinol Metab       Date:  2016-09-20       Impact factor: 5.958

9.  Activation of G protein-coupled receptor 43 in adipocytes leads to inhibition of lipolysis and suppression of plasma free fatty acids.

Authors:  Hongfei Ge; Xiaofan Li; Jennifer Weiszmann; Ping Wang; Helene Baribault; Jin-Long Chen; Hui Tian; Yang Li
Journal:  Endocrinology       Date:  2008-05-22       Impact factor: 4.736

10.  A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia.

Authors:  Kanakaraju Kaliannan; Bin Wang; Xiang-Yong Li; Kui-Jin Kim; Jing X Kang
Journal:  Sci Rep       Date:  2015-06-11       Impact factor: 4.379

View more
  4 in total

Review 1.  Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?

Authors:  Katarzyna Nabrdalik; Katarzyna Krzyżak; Weronika Hajzler; Karolina Drożdż; Hanna Kwiendacz; Janusz Gumprecht; Gregory Y H Lip
Journal:  Nutrients       Date:  2021-02-16       Impact factor: 5.717

Review 2.  The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health.

Authors:  Ana Nogal; Ana M Valdes; Cristina Menni
Journal:  Gut Microbes       Date:  2021 Jan-Dec

3.  Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation.

Authors:  Baoming Tian; Yan Geng; Tianrui Xu; Xianguo Zou; Rongliang Mao; Xionge Pi; Weicheng Wu; Liangshui Huang; Kai Yang; Xiaoxiong Zeng; Peilong Sun
Journal:  Front Nutr       Date:  2022-03-31

4.  Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed mice.

Authors:  JiaLe Liao; Jia Guo; YinHong Niu; Tian Fang; FangZhou Wang; YanLi Fan
Journal:  Front Nutr       Date:  2022-07-28
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.