Literature DB >> 31342059

The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review.

Anissa M Armet1, Edward C Deehan1, Julia V Thöne1,2, Sarah J Hewko3, Jens Walter1,4.   

Abstract

Observational studies provide strong evidence for the health benefits of dietary fiber (DF) intake; however, human intervention studies that supplement isolated and synthetic DFs have shown inconsistent results. Therefore, we conducted a systematic review to summarize the effects of DF supplementation on immunometabolic disease markers in intervention studies in healthy adults, and considered the role of DF dose, DF physicochemical properties, intervention duration, and the placebo used. Five databases were searched for studies published from 1990 to 2018 that assessed the effect of DF on immunometabolic markers. Eligible studies were those that supplemented isolated or synthetic DFs for ≥2 wk and reported baseline data to assess the effect of the placebo. In total, 77 publications were included. DF supplementation reduced total cholesterol (TC), LDL cholesterol, HOMA-IR, and insulin AUC in 36-49% of interventions. In contrast, <20% of the interventions reduced C-reactive protein (CRP), IL-6, glucose, glucose AUC, insulin, HDL cholesterol, and triglycerides. A higher proportion of interventions showed an effect if they used higher DF doses for CRP, TC, and LDL cholesterol (40-63%), viscous and mixed plant cell wall DFs for TC and LDL cholesterol (>50%), and longer intervention durations for CRP and glucose (50%). Half of the placebo-controlled studies used digestible carbohydrates as the placebo, which confounded findings for IL-6, glucose AUC, and insulin AUC. In conclusion, interventions with isolated and synthetic DFs resulted mainly in improved cholesterol concentrations and an attenuation of insulin resistance, whereas markers of dysglycemia and inflammation were largely unaffected. Although more research is needed to make reliable recommendations, a more targeted supplementation of DF with specific physicochemical properties at higher doses and for longer durations shows promise in enhancing several of its health effects.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  adults; dietary fiber; dysglycemia; dyslipidemia; insulin resistance; systemic inflammation

Mesh:

Substances:

Year:  2020        PMID: 31342059      PMCID: PMC7442353          DOI: 10.1093/advances/nmz074

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  152 in total

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Journal:  J Hum Nutr Diet       Date:  2014-06-12       Impact factor: 3.089

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Journal:  J Acad Nutr Diet       Date:  2012-04-25       Impact factor: 4.910

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Review 7.  Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention.

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Journal:  J Med Food       Date:  2009-10       Impact factor: 2.786

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Journal:  Am J Cardiol       Date:  1992-02-15       Impact factor: 2.778

9.  Consuming yellow pea fiber reduces voluntary energy intake and body fat in overweight/obese adults in a 12-week randomized controlled trial.

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Journal:  Clin Nutr       Date:  2016-01-11       Impact factor: 7.324

10.  Probiotic With or Without Fiber Controls Body Fat Mass, Associated With Serum Zonulin, in Overweight and Obese Adults-Randomized Controlled Trial.

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Journal:  EBioMedicine       Date:  2016-10-26       Impact factor: 8.143

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2.  Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans.

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3.  Dietary Fiber.

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Journal:  Microbiome       Date:  2021-05-20       Impact factor: 14.650

5.  Efficacy of metformin and fermentable fiber combination therapy in adolescents with severe obesity and insulin resistance: study protocol for a double-blind randomized controlled trial.

Authors:  Edward C Deehan; Eloisa Colin-Ramirez; Lucila Triador; Karen L Madsen; Carla M Prado; Catherine J Field; Geoff D C Ball; Qiming Tan; Camila Orsso; Irina Dinu; Mohammadreza Pakseresht; Daniela Rubin; Arya M Sharma; Hein Tun; Jens Walter; Christopher B Newgard; Michael Freemark; Eytan Wine; Andrea M Haqq
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Review 7.  Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health.

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Journal:  Front Immunol       Date:  2022-08-18       Impact factor: 8.786

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9.  The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial.

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  9 in total

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