| Literature DB >> 29987193 |
Kok-Yong Chin1, Shu Shen Tay2.
Abstract
Alzheimer’s disease (AD) is plaguing the aging population worldwide due to its tremendous health care and socioeconomic burden. Current treatment of AD only offers symptomatic relief to patients. Development of agents targeting specific pathologies of AD is very slow. Tocotrienol, a member of the vitamin E family, can tackle many aspects of AD, such as oxidative stress, mitochondrial dysfunction and abnormal cholesterol synthesis. This review summarizes the current evidence on the role of tocotrienol as a neuroprotective agent. Preclinical studies showed that tocotrienol could reduce oxidative stress by acting as a free-radical scavenger and promoter of mitochondrial function and cellular repair. It also prevented glutamate-induced neurotoxicity in the cells. Human epidemiological studies showed a significant inverse relationship between tocotrienol levels and the occurrence of AD. However, there is no clinical trial to support the claim that tocotrienol can delay or prevent the onset of AD. As a conclusion, tocotrienol has the potential to be developed as an AD-preventing agent but further studies are required to validate its efficacy in humans.Entities:
Keywords: brain; cognition; memory; mitochondria; neuron; oxidative stress; vitamin E
Mesh:
Substances:
Year: 2018 PMID: 29987193 PMCID: PMC6073491 DOI: 10.3390/nu10070881
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1A summary of the current in vitro evidence of neuroprotective actions of tocotrienol. Legend: Solid line represents beneficial effects of tocotrienol on neurons. The dotted line presents potential adverse effects of tocotrienol on neurons.
Epidemiology studies on the relationship between tocotrienol and Alzheimer disease.
| No. | Authors (Year) | Subjects | Tocotrienol Assessment | AD/MCI Assessment | Findings |
|---|---|---|---|---|---|
| 1 | Mangialasche et al. 2013 [ | Prospective study. 81 with AD, 86 with MCI and 86 control subjects from AddNeuroMed Project. 1 year follow up | HPLC | Dementia: Diagnostic and Statistical manual of Mental Disorders (IV version) | MCI and AD patients had lower vitamin E (including tocotrienol) but higher vitamin E nitrosative and oxidative markers. The combination of vitamin E and MRI predicted the occurrence of cognitive impairment and the conversion of MCI to AD after 1 year better than MRI alone. Vitamin E, as well as its nitrosative and oxidative markers, were correlated with structural variation of the brain. |
| Probable AD: National Institute of Neurological and Communicative Disorders and Stroke-Alzheimer’s Disease and Related Disorders Association (NINCDS-ADRDA) criteria. | |||||
| MCI: Consensus criteria for amnestic MCI. | |||||
| 2 | Mangialasche et al. 2013 [ | Prospective study. 140 subjects (aged 64–70 years) free from cognitive impairment from Cardiovascular Risk Factor, Aging and Dementia (CAIDE) study in Finland. Followed up for 8.2 years. | HPLC | Dementia: Diagnostic and Statistical manual of Mental Disorders (IV version) | Subjects who developed cognitive impairment had lower gamma- and beta-tocotrienol. Subjects with higher gamma-tocotrienol had lower risk to develop cognitive impairment. Subjects with higher gamma-tocopherol nitrosative marker had higher chances of developing cognitive impairment. |
| AD: National Institute of Neurological and Communicative Disorders and Stroke-Alzheimer’s Disease and Related Disorders Association (NINCDS-ADRDA) criteria. | |||||
| MCI: Mayo Clinic Research Centre Criteria. | |||||
| 3 | Mangialasche et al. 2012 [ | Cross-sectional study. 521 subjects from AddNeuroMed Project: 168 AD (age: 74.7 ± 5.3 years), 166 MCI (age: 75.8 ± 5.6 years), 187 normal (age: 77.4 ± 6.43 years). | HPLC | Dementia: Diagnostic and Statistical Manual of Mental Disorders (IV version) | The levels of each vitamin E isomers and in total were significantly lower in AD and MCI subjects. They also had higher vitamin E nitrosative and oxidative markers. Diagnosis of MCI and AD were associated with reduced plasma level of total tocopherol, total tocotrienol and total vitamin E and increased vitamin E oxidative and nitrosative markers. |
| Probable AD: National Institute of Neurological and Communicative Disorders and Stroke-Alzheimer’s Disease and Related Disorders Association (NINCDS-ADRDA) criteria. | |||||
| MCI: Consensus criteria for amnestic MCI. | |||||
| 4 | Mangialasche et al. 2010 [ | Prospective study. 232 dementia-free subjects from Kungsholmen Project aged > 80 years. Followed up for 6 years. | HPLC | Clinical and neuropsychological evaluation based on Diagnostic and Statistical Manual of Mental Disorders (III version) | Subjects with higher total vitamin E, total tocopherol and total tocotrienol level had a lower risk of developing AD. After adjusting for cholesterol level, beta-tocopherol, alpha-, beta-, gamma- and total tocotrienol were associated with a lower risk of AD in subjects with a cholesterol level below median but vitamin E level above the median. |
A comparison in neuroprotective effects between alpha-tocopherol and tocotrienol.
| Biological Activity | Alpha-Tocopherol | Tocotrienol |
|---|---|---|
| Cytoprotective effect against glutamate toxicity [ | Less efficient | More efficient |
| Scavenge ROS [ | Yes | Yes |
| Reduce lipid peroxidation [ | Yes | Yes |
| Neuroprotective effect in vivo [ | More potent | Less potent |
| Reduce total and free-cholesterol levels [ | Less efficient | More efficient |
| Elevate Aβ protein levels [ | Yes | Yes |
| Increase amyloidogenic APP processing [ | Yes | Yes |
| Decrease degradation of Aβ protein [ | Yes | Yes |
| Decrease AD progression rate in human [ | No significant changes | No significant changes |