Literature DB >> 20413888

High plasma levels of vitamin E forms and reduced Alzheimer's disease risk in advanced age.

Francesca Mangialasche1, Miia Kivipelto, Patrizia Mecocci, Debora Rizzuto, Katie Palmer, Bengt Winblad, Laura Fratiglioni.   

Abstract

In this study we investigated the association between plasma levels of eight forms of vitamin E and incidence of Alzheimer's disease (AD) among oldest-old individuals in a population-based setting. A dementia-free sample of 232 subjects aged 80+ years, derived from the Kungsholmen Project, was followed-up to 6 years to detect incident AD. Plasma levels of vitamin E (alpha-, beta-, gamma, and delta-tocopherol; alpha-, beta-, gamma-, and delta-tocotrienol) were measured at baseline. Vitamin E forms-AD association was analyzed with Cox proportional hazard model after adjustment for several potential confounders. Subjects with plasma levels of total tocopherols, total tocotrienols, or total vitamin E in the highest tertile had a reduced risk of developing AD in comparison to persons in the lowest tertile. Multi-adjusted hazard ratios (HRs) and 95% confidence interval (CI) were 0.55 (0.32-0.94) for total tocopherols, 0.46 (0.23-0.92) for total tocotrienols, and 0.55 (0.32-0.94) for total vitamin E. When considering each vitamin E form, the risk of developing AD was reduced only in association with high plasma levels of beta-tocopherol (HR: 0.62, 95% CI 0.39-0.99), whereas alpha-tocopherol, alpha- tocotrienol, and beta-tocotrienol showed only a marginally significant effect in the multiadjusted model [HR (95% CI): alpha-tocopherol: 0.72 (0.48-1.09); alpha-tocotrienol: 0.70 (0.44-1.11); beta-tocotrienol: 0.69 (0.45-1.06)]. In conclusion, high plasma levels of vitamin E are associated with a reduced risk of AD in advanced age. The neuroprotective effect of vitamin E seems to be related to the combination of different forms, rather than to alpha-tocopherol alone, whose efficacy in interventions against AD is currently debated.

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Year:  2010        PMID: 20413888     DOI: 10.3233/JAD-2010-091450

Source DB:  PubMed          Journal:  J Alzheimers Dis        ISSN: 1387-2877            Impact factor:   4.472


  53 in total

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Journal:  Antioxid Redox Signal       Date:  2017-07-24       Impact factor: 8.401

3.  Effect of dietary interventions in mild cognitive impairment: a systematic review.

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4.  Cytoprotective effect of γ-tocopherol against tumor necrosis factor α induced cell dysfunction in L929 cells.

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5.  Improvement of vitamin E quality and quantity in tobacco and lettuce by chloroplast genetic engineering.

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Review 6.  The role of vitamin e in human health and some diseases.

Authors:  Saliha Rizvi; Syed T Raza; Faizal Ahmed; Absar Ahmad; Shania Abbas; Farzana Mahdi
Journal:  Sultan Qaboos Univ Med J       Date:  2014-04-07

7.  The neuroprotective effects of tocotrienol rich fraction and alpha tocopherol against glutamate injury in astrocytes.

Authors:  Thilaga Rati Selvaraju; Huzwah Khaza'ai; Sharmili Vidyadaran; Mohd Sokhini Abd Mutalib; Ramachandran Vasudevan
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8.  Brain tocopherols related to Alzheimer's disease neuropathology in humans.

Authors:  Martha Clare Morris; Julie A Schneider; Hong Li; Christy C Tangney; Sukriti Nag; David A Bennett; William G Honer; Lisa L Barnes
Journal:  Alzheimers Dement       Date:  2014-02-28       Impact factor: 21.566

Review 9.  Vitamin E for Alzheimer's dementia and mild cognitive impairment.

Authors:  Nicolas Farina; Mokhtar Gad El Kareem Nasr Isaac; Annalie R Clark; Jennifer Rusted; Naji Tabet
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

10.  Tocotrienol rich fraction reverses age-related deficits in spatial learning and memory in aged rats.

Authors:  Nursiati Mohamad Taridi; Nazirah Abd Rani; Azian Abd Latiff; Wan Zurinah Wan Ngah; Musalmah Mazlan
Journal:  Lipids       Date:  2014-09       Impact factor: 1.880

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