| Literature DB >> 29921255 |
Tessa A Kouwenhoven-Pasmooij1,2,3, Suzan J W Robroek4, Roderik A Kraaijenhagen5, Pieter H Helmhout6, Daan Nieboer4, Alex Burdorf4, M G Myriam Hunink7,8,9.
Abstract
BACKGROUND: Web-based lifestyle interventions at the workplace have the potential to promote health and work productivity. However, the sustainability of effects is often small, which could be enhanced by adding face-to-face contacts, so-called 'blended care'. Therefore, this study evaluates the effects of a blended workplace health promotion intervention on health and work outcomes among employees with increased cardiovascular risk.Entities:
Keywords: Body weight; Cardiovascular diseases; Life style; Motivational interviewing; Risk assessment; eHealth
Mesh:
Year: 2018 PMID: 29921255 PMCID: PMC6009059 DOI: 10.1186/s12889-018-5633-0
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1CONSORT flow chart of clusters and participants within the trial
Baseline characteristics of the study population (n = 491)
| Characteristics | Limited intervention | Extensive intervention | Missings | |
|---|---|---|---|---|
| Individual characteristics: | ||||
| Age, years (mean, SD) | 51.62 (6.0) | 50.19 (5.6) | 0.003 | 1 (0.2) |
| Male ( | 166 (76.5) | 233 (85.0) | 0.016 | 0 |
| Level of education ( | 0.009 | 20 (4.1) | ||
| Low | 34 (17.9) | 33 (12.6) | ||
| Medium | 116 (61.1) | 140 (53.6) | ||
| High | 40 (21.1) | 88 (33.7) | ||
| Health characteristics: | ||||
| Self-rated general health: | ||||
| Less than good | 32 (17.2) | 58 (22.3) | 0.185 | 45 (9.2) |
| BMI (kg/m2) (mean, SD) | 26.9 (3.4 | 27.5 (3.6) | 0.066 | 15 (3.1) |
| Work characteristics: | ||||
| Work ability (mean, SD) | 7.91 (1.61) | 7.92 (1.47) | 0.946 | 50 (10.2) |
| Sickness absence ( | 0.894 | 53 (10.8) | ||
| 0 days | 92 (50.3) | 123 (48.2) | ||
| 1–9 days | 72 (39.3) | 106 (41.6) | ||
| ≥ 10 days | 19 (10.4) | 26 (10.2) | ||
| Productivity loss at work (%, SD) | 2.93 (3.46) | 2.97 (3.62) | 0.916 | 103 (21.0) |
| Health risk behavioura, | ||||
| Lack of physical activity | 133 (72.7) | 188 (72.3) | 0.932 | 48 (9.8) |
| Unhealthy dietb | 173 (94.5) | 252 (97.7) | 0.082 | 50 (10.2) |
| Smoking | 28 (12.9) | 55 (20.1) | 0.071 | 0 |
| Excessive alcohol usec | 26 (15.9) | 32 (14.0) | 0.617 | 99 (20.2) |
| High stress leveld | 59 (32.2) | 106 (41.1) | 0.059 | 50 (10.2) |
BMI body mass index, SD standard deviation
aDefined as non-adherence to Dutch guidelines at baseline
bUnhealthy diet is defined as eating less than 200 g vegetables per day, and eating less than 2 pieces of fruit per day
cMeeting the alcohol guideline, which is not drinking more than 1 (women) or 2 (men) glasses of alcohol a day
dHigh stress level is defined as several periods or permanent stress at work or at home or severe financial stress or 2 or more life events (Ref. Lancet 2004 Rosengren)
Changes in health, work and health risk behaviour after 6 and 12-months follow-up in the limited and extensive intervention groups. The estimated effect is the difference between the extensive intervention vs. the limited intervention, adjusted for baseline characteristics. For example, the negative difference for BMI implies that the extensive intervention had a greater effect in reducing BMI
| Effect follow-up minus baselinea | Estimated effectb (difference) between intervention groups (95% CI) | |||||
|---|---|---|---|---|---|---|
| Limited intervention | Extensive intervention | |||||
| Outcome: | 6 months | 12 months | 6 months | 12 months | 6 months | 12 months |
| Health characteristics: | ||||||
| General health (%) less than good | 3.1 | 4.1 | -1.8 | 0 | 2.6 (−8.4;9.2) | 4.3 (− 5.3;12.8) |
| BMI (kg/mb), (mean, 95%CI) | na | 0.24 (− 0.20;0.67) | na | − 0.69c (− 1.00;-0.39) | na | −0.81 (− 1.87; 0.26) |
| Bodyweight (kg) | na | 0.17 (−1.44;1.77) | na | − 3.12c (− 4.26;-1.99) | na | − 2.16 (− 5.49;1.17) |
| Work characteristics: | ||||||
| Work ability (0–10) (mean, 95%CI) | − 1.89 (− 0.43;0.05) | −0.18 (− 0.45;0.09) | −0.02 (− 0.20;0.16) | −0.11 (− 0.35;0.13) | 0.08 (− 0.19;0.36) | −0.01 (− 0.47;0.46) |
| Sickness absence (%) | ||||||
| ≥10 days | 2.4 | 10.9c | −1.4 | − 1.5 | −1.6 (− 7.0;5.2) | −7.2 (− 15.5;1.2) |
| Productivity loss (%, 95CI) | 1.84c (1.15;2.53) | 2.31c (1.56;3.07) | 1.46c (1.00;1.93) | 1.47c (0.94;2.00) | −0.17 (− 1.07;0.73) | −0.44 (− 1.80;0.92) |
| Health risk behaviour: | ||||||
| Lack of physical activity (%) | −58.6c | −53.6c | −49.2c | −50.3c | −6.5 (− 14.6;5.2) | −5.6 (− 14.2;5.0) |
| Smoking (%) | −4.6 | −3.2 | −2.3 | 0 | 10.5 (2.4;15.5) | 8.6 (−0.1;15.7) |
| Excessive alcohol use (%) | −5.2 | −11.1c | −5.1c | −9.4c | 2.0 (− 2.1;6.9) | 0.0 (− 2.1;6.9) |
na ‘not applicable’, ref reference, SD standard deviation
aUnadjusted
bDifference calculated with a mixed effects model and adjusted for age, gender, education, cluster and, in case of continuous outcome measures, also for baseline values
cP < 0.05