| Literature DB >> 27136605 |
Ingrid J M Hendriksen1, Mirjam Snoijer, Brenda P H de Kok, Jeroen van Vilsteren, Hedwig Hofstetter.
Abstract
OBJECTIVE: Evaluation of the effectiveness of a workplace health promotion program on employees' vitality, health, and work-related outcomes, and exploring the influence of organizational support and the supervisors' role on these outcomes.Entities:
Mesh:
Year: 2016 PMID: 27136605 PMCID: PMC4883645 DOI: 10.1097/JOM.0000000000000747
Source DB: PubMed Journal: J Occup Environ Med ISSN: 1076-2752 Impact factor: 2.162
FIGURE 1Flow diagram of the intervention program and measurements. EPS, Energy and performance scan; MVPS, management vitality perception Scan.
Characteristics and Outcome Measures# at Baseline of All Participants, Completers, and Participants Who Missed At Least One Measurement (T1 and/or T2)
| All Participants at Baseline ( | Completers ( | Participants With Missing Measurements ( | ||
| Age (years, mean) | 42.2 (8.6) | 42.2 (8.4) | 42.1 (8.8) | 0.98 |
| Gender (% women) | 52.9 | 51.5 | 53.8 | 0.65 |
| Education (% highly educated) | 66.3 | 63.5 | 61.3 | 0.65 |
| Work status (% ≥36 hours/week) | 62.1 | 67.1 | 65.8 | 0.78 |
| BMI (% ≥25) | 47.8 | 46.7 | 48.5 | 0.72 |
| Primary outcome measures | ||||
| Vitality (scale 0–6) | 3.9 (0.8) | 3.9 (0.8) | 3.8 (0.8) | 0.34 |
| Work performance (scale 1–5) | 3.6 (0.7) | 3.7 (0.7) | 3.5 (0.7) | |
| Presenteeism (scale 1–7) | 5.9 (0.7) | 6.0 (0.6) | 5.9 (0.7) | 0.22 |
| Secondary outcome measures | ||||
| Self-management (scale 4–12) | 7.1 (1.9) | 7.2 (2.0) | 7.1 (1.8) | 0.61 |
| Self-rated vitality (scale 1–10) | 7.1 (1.1) | 7.2 (1.2) | 7.1 (1.1) | 0.19 |
| Self-rated health (scale 1–10) | 7.3 (1.2) | 7.4 (1.2) | 7.2 (1.2) | 0.15 |
| Risk factors for cardiovascular disease | ||||
| Total cholesterol level (mmol/L) | 5.1 (1.0) | 5.1 (0.8) | 5.2 (1.0) | 0.39 |
| Systolic blood pressure (mm Hg) | 131 (18) | 131 (19) | 131 (18) | 0.74 |
| Fat percentage | 28 (8) | 28 (9) | 28 (8) | 0.99 |
| Lifestyle | ||||
| Fruit consumption (days/week) | 3.9 (2.3) | 3.7 (2.4) | 4.0 (2.3) | 0.33 |
| Vegetable consumption (days/week) | 5.0 (1.7) | 4.9 (1.7) | 5.0 (1.7) | 0.41 |
| MVPA | 432 (357) | 469 (375) | 409 (344) | |
| Sedentary behavior (minutes/working day) | 648 (150) | 643 (148) | 652 (151) | 0.54 |
| Relaxation (scale 1–5) | 3.0 (0.8) | 3.0 (0.8) | 2.9 (0.7) | 0.25 |
| Perceived workload (scale 1–4) | 2.4 (0.5) | 2.4 (0.5) | 2.4 (0.5) | 0.26 |
| Primary outcome measure | ||||
| Sickness absence | 48.4 | 47.4 | 49.6 | 0.67 |
| Secondary outcome measures | ||||
| Attitude (% [totally] agree) | 80.4 | 76.0 | 83.0 | 0.19 |
| Intention (% [totally] agree) | 85.7 | 85.6 | 85.7 | 0.98 |
| Lifestyle | ||||
| Smoking (% not smoking) | 80.4 | 83.2 | 78.6 | 0.23 |
| Alcohol consumption (% healthy drinking behavior) | 82.2 | 82.6 | 82.0 | 0.86 |
| Emotional exhaustion (% not exhausted) | 91.2 | 94.6 | 89.1 | 0.05 |
| Work-life balance (% [very] often) | 88.2 | 89.2 | 87.6 | 0.61 |
#Higher values indicate better results, except for risk factors for cardiovascular disease, sedentary behavior, perceived workload, and sickness absence.
^P value for comparing completers with participants with at least one missing measurement; for continuous variables this is the P value from an independent t test, for categorical variables this is the P value from a chi-square test. Significant results are presented in bold.
*Standard deviations are presented between brackets.
aHighly educated = bachelor or master degree.
bBMI, Body Mass Index (kg/m2).
cMVPA, moderate to vigorous physical activity, respondents with MVPA of 0 minute were excluded from the analyses (all participants n = 422, completers n = 161, participants with missing measurements n = 261).
dAnalysis were performed on the log transformed variable.
eRespondents with absence data of at least 9 months were included in the analyses (all participants n = 392, completers n = 154, participants with missing measurements n = 238).
Available Number of Participants, Means (SD) of Outcome Measures# at Baseline (T0), at 5 Months (T1) and at 15 Months (T2), and Results of Multilevel Regression Analyses
| Unadjusted Analyses | ||||||||||
| T0 ( | T1 ( | T2 ( | T0–T1 | T0–T2 | ||||||
| Continuous Outcomes | Mean | SD | Mean | SD | Mean | SD | ||||
| Primary Outcome Measures | ||||||||||
| Vitality (scale 0–6) | 3.9 | 0.8 | 3.9 | 0.8 | 4.0 | 0.8 | 0.03 (−0.03;0.09) | 0.385 | 0.08 (0.00;0.15) | |
| Work performance (scale 1–5) | 3.6 | 0.7 | 3.7 | 0.6 | 3.7 | 0.6 | 0.12 (0.06;0.19) | 0.15 (0.08;0.23) | ||
| Presenteeism (scale 1–7) | 5.9 | 0.7 | 6.0 | 0.6 | 6.0 | 0.7 | 0.03 (−0.03;0.10) | 0.298 | 0.03 (−0.05;0.11) | 0.403 |
| Secondary outcome measures | ||||||||||
| Self-management (scale 4–12) | 7.1 | 1.9 | 7.9 | 1.7 | 7.9 | 1.7 | 0.87 (0.70;1.05) | 0.77 (0.55;0.98) | ||
| Self-rated vitality (scale 1–10) | 7.1 | 1.1 | 7.5 | 1.0 | 7.4 | 1.1 | 0.30 (0.19;0.41) | 0.24 (0.10;0.38) | ||
| Self-rated health (scale 1–10) | 7.3 | 1.2 | 7.6 | 1.0 | 7.5 | 1.2 | 0.26 (0.15;0.37) | 0.17 (0.04;0.31) | ||
| Risk factors for cardiovascular disease | ||||||||||
| Total cholesterol level (mmol/L) | 5.1 | 1.0 | 5.1 | 1.0 | −0.00 (−0.08;0.07) | 0.93 | ||||
| Systolic blood pressure (mm Hg) | 131 | 18 | 126 | 16 | −4.31 (−5.73;−2.90) | |||||
| Fat percentage | 28 | 8 | 28 | 8 | −0.29 (−0.58;0,00) | 0.053 | ||||
| Lifestyle | ||||||||||
| Fruit consumption (days/week) | 3.9 | 2.3 | 4.4 | 2.3 | 4.5 | 2.1 | 0.63 (0.44;0.82) | 0.65 (0.41;0.89) | ||
| Vegetable consumption (days/week) | 5.0 | 1.7 | 5.1 | 1.5 | 5.2 | 1.4 | 0.20 (0.05;0.35) | 0.24 (0.06;0.42) | ||
| MVPA | 432 | 357 | 453 | 305 | 465 | 278 | 0.76 (0.14;1.37) | 0.76 (−0.01;1.52) | 0.052 | |
| Sedentary behavior (minutes/working day) | 648 | 150 | 613 | 136 | 610 | 138 | −32.84 (−50.10;−15.59) | −34.53 (−55.83;−13.24) | ||
| Relaxation (scale 1–5) | 3.0 | 0.8 | 3.1 | 0.8 | 3.1 | 0.7 | 0.12 (0.05;0.18) | 0,07 (−0.01;0.16) | 0.081 | |
| Perceived workload (scale 1–4) | 2.4 | 0.5 | 2.4 | 0.5 | 2.4 | 0.5 | −0.00 (−0.05;0.04) | 0.962 | −0,00 (−0.06;0.06) | 0.976 |
Bold, significant change; CI, confidence interval; Max, maximum; Min, minimum; na, not available; SD, standard deviation.
#Higher values indicate better results, except for risk factors for cardiovascular disease, sedentary behavior, perceived workload, and sickness absence.
aOne person was excluded from the analysis due to a (unrealistic) percentage of 65 at follow-up.
bMVPA, moderate to vigorous physical activity; respondents with MVPA of 0 minute were excluded from the analyses (n = 16 participants: T0: n = 11, T1: n = 5, T2: n = 4).
cAnalysis were performed on the square root transformed variable.
dRespondents with absence data of at least 9 months were included in the analyses (T0 = 392, T2 = 143).
Median (IQR) Scores of the MVPS#, Averaged Over Teams, at Baseline (T0), After 5 Months (T1), and at 15 Months (T2)§
| T0 ( | T1 ( | T2 ( | |
| Med [IQR] | Med [IQR] | Med [IQR] | |
| Organizational support (scale 1–10) | 7.4 [6.4;8.1] | 8.2 [7.6;8.9] | 8.0 [7.0;9.0] |
| Role of the supervisors (scale 1–10) | 7.4 [6.8;8.3] | 8.1 [7.2;8.7] | 8.0 [7.4;8.9] |
IQR, interquartile range; Med, median; MVPS, Management Vitality Perception Scan.
#Higher values indicate better results.
§Analyses were performed for those teams who had complete data for T0–T1 and T0–T2, respectively.
*P < 0.05.
**P < 0.01.