| Literature DB >> 29788977 |
Angela Cristina Bizzotto Trude1, Anna Yevgenyevna Kharmats2, Jessica C Jones-Smith3, Joel Gittelsohn2.
Abstract
BACKGROUND: For community interventions to be effective in real-world conditions, participants need to have sufficient exposure to the intervention. It is unclear how the dose and intensity of the intervention differ among study participants in low-income areas. We aimed to understand patterns of exposure to different components of a multi-level multi-component obesity prevention program to inform our future impact analyses.Entities:
Keywords: Childhood obesity; Dose received; Exposure; Implementation process; Methods; Process evaluation
Mesh:
Year: 2018 PMID: 29788977 PMCID: PMC5964684 DOI: 10.1186/s13063-018-2663-y
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Fig. 1CONSORT flowchart of the randomization and course of the B’more Healthy Communities for Kids program. aOne caregiver declined to participate, although they consented to the participation of their youth. BHCK B’more Healthy Communities for Kids trial
Exposure scores by BHCK intervention materials and activities
| Intervention component | Intervention material or activity | Coding of exposure score |
|---|---|---|
| Corner stores and carryouts | Seeing BHCK logo in different places (stores, recreation centers, carryouts, and social media) | None = 0 |
| Corner stores and carryouts | Seeing shelf label in different stores (BHCK corner stores and carryouts) | None = 0 |
| Corner stores and carryouts | Taste tests (10 questions) (and four cooking demos at recreation center – applied to child only) | For each taste test: |
| Corner stores and carryouts | Posters (10 questions) | For each poster: |
| Corner stores and carryouts | Handouts (nine questions) | For each handout: |
| Corner stores and carryouts | Giveaways (17 questions) | For each giveaway: |
| Corner stores and carryouts | Educational display (five questions) | For each display: |
| Carryout only | Seeing redesigned menu (eight questions) | For each menu: |
| Corner stores only | Purchased from a BHCK corner store in the past seven days | Continuous variable: total frequency of purchase summed for all stores ( |
| Recreation center (applied to child) | Average number of attendances in a BHCK recreation center ( | Never = 0 |
| Recreation center (applied to child) | Participation in a youth-led nutrition session | Continuous variable: total sessions attended (max: 14) |
| Corner stores and carryouts | Interaction with BHCK youth leader | Never =0 |
| Social media (applied to caregiver) | Followed or enrolled in BHCK social media (Facebook, Instagram, or texting) | For each account: |
| Social media | Seeing BHCK posts (Facebook or Instagram) (eight questions) | For each post: |
| Overall BHCK exposure score | 1. Summed points for each question for each intervention material and activity | |
Sociodemographic characteristics of the B’more Healthy Communities for Kids baseline evaluation sample
| Baseline individual and household characteristics |
| Intervention group | Comparison group | |
|---|---|---|---|---|
| Youth | ( | ( | ||
| Sex: female (%) | 385 | 54.7 | 60.2 | 0.3 |
| Age (years): mean (SD) | 385 | 11.7 (1.4) | 11.8 (1.6) | 0.3 |
| Caregiver and household | ( | ( | ||
| Sex: female (%) | 386 | 94.4 | 90.5 | 0.2 |
| Age (years): mean (SD) | 386 | 39.4 (9.1) | 40.5 (9.7) | 0.2 |
| Education level | ||||
| <High school (%) | 64 | 33 | 30 | 0.9 |
| High school (%) | 150 | 77 | 73 | |
| >High school (%) | 172 | 88 | 85 | |
| Individuals in the household: mean (SD) | 4.5 (1.5) | 4.5 (1.6) | 0.8 | |
| Annual income (US$) | ||||
| 0–10,000 (%) | 94 | 25.2 | 23.4 | 0.4 |
| 10,001–20,000 (%) | 90 | 20.3 | 26.6 | |
| 20,001–30,000 (%) | 60 | 17.2 | 13.8 | |
| >30,000 (%) | 142 | 37.4 | 36.2 | |
| Food assistance participation | ||||
| SNAP (%) | 274 | 71.2 | 70.7 | 0.9 |
| WIC (%) | 90 | 23.2 | 23.4 | 0.9 |
| Housing arrangement | ||||
| Living with familya or otherb (%) | 39 | 7.1 | 13.1 | 0.1 |
| Rented (%) | 252 | 66.2 | 64.4 | |
| Owned (%) | 95 | 26.7 | 22.3 | |
SD standard deviation, SNAP Supplemental Nutrition Assistance Program, WIC Special Supplemental Nutrition Program for Women, Infants, and Children
aLiving with family who own or rent the house
bOther included transitional housing or group house
Caregiver exposure to the B’more Healthy Communities for Kids intervention materials and activities by intervention group (n = 386)
| Caregiver exposure to BHCK materials and activities | Range | Intervention group | Comparison group | |
|---|---|---|---|---|
| Mean ± SD | Mean ± SD | |||
| Seeing BHCK logo in different places | 0–1 | 0.31 ± 0.25 | 0.13 ± 0.20 | <0.001 |
| Seeing shelf label in different stores | 0–1 | 0.07 ± 0.20 | 0.06 ± 0.21 | 0.7 |
| Posters | 0–1 | 0.13 ± 0.20 | 0.07 ± 0.14 | 0.001 |
| Handoutsa | 0–1 | 0.20 ± 0.27 | 0.05 ± 0.13 | <0.001 |
| Giveawaysa | 0–1 | 0.22 ± 0.22 | 0.03 ± 0.10 | <0.001 |
| Educational displays | 0–1 | 0.09 ± 0.18 | 0.07 ± 0.17 | 0.3 |
| Seen redesigned menusa | 0–1 | 0.15 ± 0.16 | 0.04 ± 0.12 | <0.001 |
| Taste tests | 0–1 | 0.04 ± 0.12 | 0.05 ± 0.16 | 0.6 |
| Purchased in different BHCK corner stores | 0–1 | 0.07 ± 0.18 | 0.01 ± 0.08 | <0.001 |
| Followed or enrolled in social mediaa | 0–1 | 0.21 ± 0.24 | 0.06 ± 0.14 | <0.001 |
| Seeing social media post | 0–1 | 0.05 ± 0.13 | 0.03 ± 0.13 | 0.1 |
| Overall BHCK exposure levela | 0–12 | 1.60 ± 1.16 | 0.61 ± 1.0 | <0.001 |
BCHK B’more Healthy Communities for Kids, SD standard deviation
aStatistically significant improvement in mean score from wave 1 to wave 2 (p < 0.05)
Youth exposure to the B’more Healthy Communities for Kids intervention materials and activities by intervention group (n = 385)
| Youth exposure to BHCK materials and activities | Range | Intervention group | Comparison group | |
|---|---|---|---|---|
| Mean ± SD | Mean ± SD | |||
| Seeing BHCK logo in different placesa | 0–1 | 0.24 ± 0.3 | 0.13 ± 0.20 | <0.001 |
| Seeing shelf label in different stores | 0–1 | 0.07 ± 0.20 | 0.03 ± 0.10 | 0.005 |
| Postersa | 0–1 | 0.15 ± 0.20 | 0.05 ± 0.10 | <0.001 |
| Handoutsa | 0–1 | 0.16 ± 0.23 | 0.04 ± 0.12 | <0.001 |
| Giveawaysa | 0–1 | 0.23 ± 0.24 | 0.06 ± 0.14 | <0.001 |
| Educational displays | 0–1 | 0.17 ± 0.27 | 0.06 ± 0.19 | <0.001 |
| Seen redesigned menu | 0–1 | 0.08 ± 0.20 | 0.04 ± 0.13 | 0.02 |
| Taste test or cooking | 0–1 | 0.12 ± 0.20 | 0.03 ± 0.02 | <0.001 |
| Youth-led nutrition education | 0–1 | 0.05 ± 0.12 | 0.01 ± 0.09 | 0.03 |
| Interaction with BHCK youth leader | 0–1 | 0.08 ± 0.20 | 0.02 ± 0.10 | 0.001 |
| Attended BHCK recreation centera | 0–1 | 0.14 ± 0.22 | 0.01 ± 0.10 | <0.001 |
| Purchased in different BHCK corner stores | 0–1 | 0.08 ± 0.20 | 0.02 ± 0.09 | 0.001 |
| Seeing social media post | 0–1 | 0.05 ± 0.18 | 0.02 ± 0.10 | 0.05 |
| Overall BHCK exposure levela | 0–13 | 1.6 ± 1.54 | 0.5 ± 0.83 | <0.001 |
BCHK B’more Healthy Communities for Kids, SD standard deviation
aStatistically significant improvement in mean score from wave 1 to wave 2 (p < 0.05)
Fig. 2Youths’ and caregivers’ quartile of exposure level by intervention group. Total exposure score was stratified by quartiles (very low, low, medium, and high). Caregivers’ exposure levels of very low ranged from 0 to 0.25 with mean score of 0.08, low ranged from 0.27 to 0.75 with mean score of 0.48, medium ranged from 0.75 to 1.65 with mean score of 1.14, and high ranged from 1.67 to 6.76 with mean score of 2.79. Youths’ exposure levels of very low ranged from 0 to 0.18 with mean score of 0.04, low ranged from 0.20 to 0.62 with mean score of 0.36, medium ranged from 0.63 to 1.58 with mean score of 1.0, and high ranged from 1.60 to 7.57 with mean score of 3.0
Caregivers’ correlates of level of exposure to the B’more Healthy Communities for Kids trial
| Determinants of exposure to BHCK caregiver and household | Bivariate analysis | Final multivariable modela | ||
|---|---|---|---|---|
| Odds ratio (robust SE) | 95% CI | Odds ratio (robust SE) | 95% CI | |
| Sex (reference: male) | 1.81 (0.57) | (0.97; 3.36) | 1.99 (0.65) | (1.05; 3.78)* |
| Age (years) | 0.98 (0.01) | (0.97; 1.01) | ||
| Education level | ||||
| <High school | Reference | |||
| High school | 0.95 (0.25) | (0.55; 1.62) | ||
| >High school | 1.01 (0.27) | (0.60; 1.70) | ||
| Individuals in the household | 0.98 (0.06) | (0.87; 1.10) | ||
| Household annual income (US$) | ||||
| 0–10,000 | Reference | |||
| 10,001–20,000 | 0.87 (0.32) | (0.51; 1.51) | ||
| 20,001–30,000 | 0.88 (0.28) | (0.63; 1.87) | ||
| >30,000 | 0.98 (0.06) | (0.80; 2.12) | ||
| Food assistance participation | ||||
| SNAP (reference: non-SNAP) | 0.71 (0.14) | (0.48; 1.07) | 0.76 (0.15) | (0.51; 1.14) |
| WIC (reference: non-WIC) | 0.90 (0.19) | (0.59; 1.37) | ||
| Housing arrangement | ||||
| Living with familyb or otherc | Reference | |||
| Rented | 0.93 (0.34) | (0.44;1.93) | 0.95 (0.36) | (0.45; 1.99) |
| Owned | 1.52 (0.62) | (0.69; 3.39) | 1.51 (0.62) | (0.68; 3.37) |
This is an ordered logistic regression on overall BHCK exposure level (quartiles) among adults
BCHK B’more Healthy Communities for Kids, CI confidence interval, SE robust standard error, SNAP Supplemental Nutrition Assistance Program, WIC Special Supplemental Nutrition Program for Women, Infants, and Children
*p < 0.5
aFinal model selected based on goodness of best fit using a stepwise backward regression for the lowest Akaike information criterion: 1185.2
bLiving with family who own or rent the house
cOther included transitional housing or group house
Youths’ correlates of level of exposure to the B’more Healthy Communities for Kids trial
| Determinants of exposure to BHCK youth | Bivariate analysis | Final multiple modela | ||
|---|---|---|---|---|
| Odds ratio (robust SE) | 95% CI | Odds ratio (robust SE) | 95% CI | |
| Sex (reference: male) | 0.74 (0.13) | (0.52; 1.06) | 0.80 (0.14) | (0.56; 1.15) |
| Age (years) | 0.77 (0.04) | (0.68; 0.86)* | 0.77 (0.05) | (0.69; 0.88)* |
| Caregiver education level | ||||
| <High school | Reference | |||
| High school | 1.30 (0.32) | 0.80; 2.11) | ||
| >High school | 1.37 (0.34) | (0.83; 2.25) | ||
| Individuals in the household | 0.95 (0.05) | (0.85; 1.05) | ||
| Household annual income (US$) | ||||
| 0–10,000 | Reference | Reference | ||
| 10,001–20,000 | 1.29 (0.31) | (0.79; 2.09) | 1.14 (0.29) | (0.69; 1.89) |
| 20,001–30,000 | 1.66 (0.50) | (0.92; 3.01) | 1.38 (0.43) | (0.74; 2.55) |
| >30,000 | 1.82 (0.44) | (1.13; 2.94)* | 1.52 (0.37) | (0.94; 2.47) |
| Food assistance participation | ||||
| SNAP (reference: non-SNAP) | 0.77 (0.16) | (0.51; 1.16) | ||
| WIC (reference: non-WIC) | 1.28 (0.29) | (0.81; 2.01) | ||
| Housing arrangement | ||||
| Living with familyb or otherc | Reference | |||
| Rented | 1.49 (0.43) | (0.85; 2.63) | ||
| Owned | 1.85 (0.63) | (0.94; 3.62) | ||
This is an ordered logistic regression on overall BHCK exposure level (quartiles) among youths
BCHK B’more Healthy Communities for Kids, CI confidence interval, SE robust standard error, SNAP Supplemental Nutrition Assistance Program, WIC Special Supplemental Nutrition Program for Women, Infants, and Children
aFinal model selected based on goodness of best fit using stepwise backward regression for lowest Akaike information criterion: 1057.2
bLiving with family who own or rent the house
cOther included: transitional housing or group house