Literature DB >> 26936480

A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods.

Priscila M Sato1, Elizabeth A Steeves2, Susan Carnell3, Lawrence J Cheskin4, Angela C Trude5, Cara Shipley5, M J Mejía Ruiz5, Joel Gittelsohn5.   

Abstract

B'More Healthy Community for Kids (BHCK) is an ongoing multi-level intervention to prevent childhood obesity in African-American low-income neighborhoods in Baltimore city, MD. Although previous nutrition interventions involving peer mentoring of youth have been successful, there is a lack of studies evaluating the influence of cross-age peers within interventions targeting youth. This article evaluates the implementation of the BHCK intervention in recreation centers, and describes lessons learned. Sixteen youth leaders delivered bi-weekly, interactive sessions to 10- to 14-y olds. Dose, fidelity and reach are assessed, as is qualitative information regarding what worked well during sessions. Dose is operationalized as the number of interactive sessions, and taste tests, giveaways and handouts per session; fidelity as the number of youth leaders participating in the entire intervention and per session and reach as the number of interactions with the target population. Based on a priori set values, number of interactive sessions was high, and number of taste tests, giveaways and handouts was moderate to high (dose). The number of participating youth leaders was also high (fidelity). Of the 14 planned sessions, the intervention was implemented with high/moderate reach. Data suggest that working with cross-age peers is a promising nutritional intervention for recreation centers.
© The Author 2016. Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oup.com.

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Year:  2016        PMID: 26936480      PMCID: PMC5007578          DOI: 10.1093/her/cyw011

Source DB:  PubMed          Journal:  Health Educ Res        ISSN: 0268-1153


  29 in total

1.  Peer-led, school-based nutrition education for young adolescents: feasibility and process evaluation of the TEENS study.

Authors:  Mary Story; Leslie A Lytle; Amanda S Birnbaum; Cheryl L Perry
Journal:  J Sch Health       Date:  2002-03       Impact factor: 2.118

Review 2.  Disparities and access to healthy food in the United States: A review of food deserts literature.

Authors:  Renee E Walker; Christopher R Keane; Jessica G Burke
Journal:  Health Place       Date:  2010-04-24       Impact factor: 4.078

Review 3.  Preventing childhood obesity and diabetes: is it time to move out of the school?

Authors:  Joel Gittelsohn; Mohan B Kumar
Journal:  Pediatr Diabetes       Date:  2007-12       Impact factor: 4.866

4.  Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.

Authors:  Joel Gittelsohn; Lauren A Dennisuk; Karina Christiansen; Roshni Bhimani; Antoinette Johnson; Eleanore Alexander; Matthew Lee; Seung Hee Lee; Megan Rowan; Anastasia J Coutinho
Journal:  Health Educ Res       Date:  2013-06-13

5.  Process evaluation of Healthy Bodies, Healthy Souls: a church-based health intervention program in Baltimore City.

Authors:  H Echo Wang; Matthew Lee; Adante Hart; Amber C Summers; Elizabeth Anderson Steeves; Joel Gittelsohn
Journal:  Health Educ Res       Date:  2013-03-22

6.  Impact of Baltimore Healthy Eating Zones: an environmental intervention to improve diet among African American youth.

Authors:  Ahyoung Shin; Pamela J Surkan; Anastasia J Coutinho; Sonali R Suratkar; Rebecca K Campbell; Megan Rowan; Sangita Sharma; Lauren A Dennisuk; Micaela Karlsen; Anthony Gass; Joel Gittelsohn
Journal:  Health Educ Behav       Date:  2015-04

7.  Self-efficacy: toward a unifying theory of behavioral change.

Authors:  A Bandura
Journal:  Psychol Rev       Date:  1977-03       Impact factor: 8.934

8.  Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.

Authors:  Joel Gittelsohn; Sonali Suratkar; Hee-Jung Song; Suzanne Sacher; Radha Rajan; Irit R Rasooly; Erin Bednarek; Sangita Sharma; Jean A Anliker
Journal:  Health Promot Pract       Date:  2009-01-14

Review 9.  School-based interventions on childhood obesity: a meta-analysis.

Authors:  Consuelo Gonzalez-Suarez; Anthea Worley; Karen Grimmer-Somers; Valentine Dones
Journal:  Am J Prev Med       Date:  2009-11       Impact factor: 5.043

10.  Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.

Authors:  Seung Hee Lee-Kwan; Sonja Goedkoop; Rachel Yong; Benjamin Batorsky; Vanessa Hoffman; Jayne Jeffries; Mohamed Hamouda; Joel Gittelsohn
Journal:  BMC Public Health       Date:  2013-07-09       Impact factor: 3.295

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  11 in total

1.  The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers.

Authors:  Angela Cb Trude; Pamela J Surkan; Elizabeth Anderson Steeves; Keshia Pollack Porter; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2018-11-22       Impact factor: 4.022

2.  Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leaders.

Authors:  Elizabeth Anderson Steeves; Angela Cristina Bizzotto Trude; Cara Frances Ruggiero; Maria Jose Mejia Ruiz; Jessica C Jones-Smith; Keshia Pollack Porter; Lawrence Cheskin; Kristen Hurley; Laura Hopkins; Joel Gittelsohn
Journal:  J Hunger Environ Nutr       Date:  2019-08-05

3.  A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and Applications.

Authors:  Angela C B Trude; Elizabeth Anderson Steeves; Cara Shipley; Pamela J Surkan; Priscila de Morais Sato; Tracey Estep; Stella Clanton; Lisa Lachenmayr; Joel Gittelsohn
Journal:  Health Promot Pract       Date:  2017-09-12

4.  CHAMP: A cluster randomized-control trial to prevent obesity in child care centers.

Authors:  Bridget Armstrong; Angela C B Trude; Candace Johnson; Romulus J Castelo; Amy Zemanick; Sophie Haber-Sage; Raquel Arbaiza; Maureen M Black
Journal:  Contemp Clin Trials       Date:  2019-09-13       Impact factor: 2.226

5.  Implementation of B'More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention.

Authors:  C F Ruggiero; L Poirier; A C B Trude; T Yang; T Schwendler; B Gunen; I H Loh; K Perepezko; C S Nam; P Sato; J Gittelsohn
Journal:  Health Educ Res       Date:  2018-12-01

6.  The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area.

Authors:  Joel Gittelsohn; Angela C Trude; Lisa Poirier; Alexandra Ross; Cara Ruggiero; Teresa Schwendler; Elizabeth Anderson Steeves
Journal:  Int J Environ Res Public Health       Date:  2017-11-10       Impact factor: 3.390

7.  Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications.

Authors:  Angela Cristina Bizzotto Trude; Anna Yevgenyevna Kharmats; Jessica C Jones-Smith; Joel Gittelsohn
Journal:  Trials       Date:  2018-05-22       Impact factor: 2.279

8.  Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity.

Authors:  Joel Gittelsohn; Rachel Novotny; Angela Cristina Bizzotto Trude; Jean Butel; Bent Egberg Mikkelsen
Journal:  Int J Environ Res Public Health       Date:  2018-12-24       Impact factor: 3.390

9.  'Just stuff yourself': Identifying health-promotion strategies from the perspectives of adolescent boys from disadvantaged neighbourhoods.

Authors:  Eva Lems; Femke Hilverda; Jacqueline E W Broerse; Christine Dedding
Journal:  Health Expect       Date:  2019-06-14       Impact factor: 3.377

10.  A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth.

Authors:  Angela C B Trude; Pamela J Surkan; Lawrence J Cheskin; Joel Gittelsohn
Journal:  Nutr J       Date:  2018-10-29       Impact factor: 3.271

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