Literature DB >> 25829124

Impact of Baltimore Healthy Eating Zones: an environmental intervention to improve diet among African American youth.

Ahyoung Shin1, Pamela J Surkan1, Anastasia J Coutinho1, Sonali R Suratkar1, Rebecca K Campbell1, Megan Rowan1, Sangita Sharma2, Lauren A Dennisuk1, Micaela Karlsen1, Anthony Gass1, Joel Gittelsohn3.   

Abstract

This study assessed the impact of a youth-targeted multilevel nutrition intervention in Baltimore City. The study used a clustered randomized design in which 7 recreation centers and 21 corner stores received interventions and 7 additional recreation centers served as comparison. The 8-month intervention aimed to increase availability and selection of healthful foods through nutrition promotion and education using point-of purchase materials such as posters and flyers in stores and interactive sessions such as taste test and cooking demonstrations. Two hundred forty-two youth-caregiver dyads residing in low-income areas of Baltimore City recruited from recreation centers were surveyed at baseline using detailed instruments that contained questions about food-related psychosocial indicators (behavioral intentions, self-efficacy, outcome expectancies, and knowledge), healthful food purchasing and preparation methods, and anthropometric measures (height and weight). The Baltimore Healthy Eating Zones intervention was associated with reductions in youth body mass index percentile (p = .04). In subgroup analyses among overweight and obese girls, body mass index for age percentile decreased significantly in girls assigned to the intervention group (p = .03) and in girls with high exposure to the intervention (p = .013), as opposed to those in comparison or lower exposure groups. Intervention youth significantly improved food-related outcome expectancies (p = .02) and knowledge (p < .001). The study results suggest that the Baltimore Healthy Eating Zones multilevel intervention had a modest impact in reducing overweight or obesity among already overweight low-income African American youth living in an environment where healthful foods are less available. Additional studies are needed to determine the relative impact of health communications and environmental interventions in this population, both alone and in combination.
© 2015 Society for Public Health Education.

Entities:  

Keywords:  African American youth; childhood obesity; adolescent health; community-based research; corner store intervention; social cognitive theory

Mesh:

Year:  2015        PMID: 25829124     DOI: 10.1177/1090198115571362

Source DB:  PubMed          Journal:  Health Educ Behav        ISSN: 1090-1981


  29 in total

Review 1.  Diabetes and obesity prevention: changing the food environment in low-income settings.

Authors:  Joel Gittelsohn; Angela Trude
Journal:  Nutr Rev       Date:  2017-01       Impact factor: 7.110

2.  Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention.

Authors:  Teresa Schwendler; Cara Shipley; Nadine Budd; Angela Trude; Pamela J Surkan; Elizabeth Anderson Steeves; Priscila de Morais Sato; Thomas Eckmann; Hong Loh; Joel Gittelsohn
Journal:  Health Promot Pract       Date:  2017-03-26

Review 3.  "Whole-of-Community" Obesity Prevention: A Review of Challenges and Opportunities in Multilevel, Multicomponent Interventions.

Authors:  Ella Ewart-Pierce; María José Mejía Ruiz; Joel Gittelsohn
Journal:  Curr Obes Rep       Date:  2016-09

4.  A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods.

Authors:  Priscila M Sato; Elizabeth A Steeves; Susan Carnell; Lawrence J Cheskin; Angela C Trude; Cara Shipley; M J Mejía Ruiz; Joel Gittelsohn
Journal:  Health Educ Res       Date:  2016-03-02

5.  Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leaders.

Authors:  Elizabeth Anderson Steeves; Angela Cristina Bizzotto Trude; Cara Frances Ruggiero; Maria Jose Mejia Ruiz; Jessica C Jones-Smith; Keshia Pollack Porter; Lawrence Cheskin; Kristen Hurley; Laura Hopkins; Joel Gittelsohn
Journal:  J Hunger Environ Nutr       Date:  2019-08-05

6.  Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls.

Authors:  Erin R Hager; Alexandra Cockerham; Nicole O'Reilly; Donna Harrington; James Harding; Kristen M Hurley; Maureen M Black
Journal:  Public Health Nutr       Date:  2016-09-22       Impact factor: 4.022

7.  Implementation of B'More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention.

Authors:  C F Ruggiero; L Poirier; A C B Trude; T Yang; T Schwendler; B Gunen; I H Loh; K Perepezko; C S Nam; P Sato; J Gittelsohn
Journal:  Health Educ Res       Date:  2018-12-01

8.  Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B'More Healthy Communities for Kids Trial.

Authors:  Cyd S Nam; Alexandra Ross; Cara Ruggiero; Marie Ferguson; Yeeli Mui; Bruce Y Lee; Joel Gittelsohn
Journal:  Health Educ Behav       Date:  2018-07-03

9.  Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.

Authors:  Gareth J Hollands; Patrice Carter; Sumayya Anwer; Sarah E King; Susan A Jebb; David Ogilvie; Ian Shemilt; Julian P T Higgins; Theresa M Marteau
Journal:  Cochrane Database Syst Rev       Date:  2019-09-04

10.  Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.

Authors:  Gareth J Hollands; Patrice Carter; Sumayya Anwer; Sarah E King; Susan A Jebb; David Ogilvie; Ian Shemilt; Julian P T Higgins; Theresa M Marteau
Journal:  Cochrane Database Syst Rev       Date:  2019-08-27
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