| Literature DB >> 29734652 |
Elisabet Martí Coma-Cros1,2,3, Arnau Biosca4,5,6, Elena Lantero7,8,9, Maria Letizia Manca10, Carla Caddeo11, Lucía Gutiérrez12,13,14, Miriam Ramírez15,16,17, Livia Neves Borgheti-Cardoso18,19,20, Maria Manconi21, Xavier Fernàndez-Busquets22,23,24.
Abstract
Curcumin is an antimalarial compound easy to obtain and inexpensive, having shown little toxicity across a diverse population. However, the clinical use of this interesting polyphenol has been hampered by its poor oral absorption, extremely low aqueous solubility and rapid metabolism. In this study, we have used the anionic copolymer Eudragit® S100 to assemble liposomes incorporating curcumin and containing either hyaluronan (Eudragit-hyaluronan liposomes) or the water-soluble dextrin Nutriose® FM06 (Eudragit-nutriosomes). Upon oral administration of the rehydrated freeze-dried nanosystems administered at 25/75 mg curcumin·kg−1·day−1, only Eudragit-nutriosomes improved the in vivo antimalarial activity of curcumin in a dose-dependent manner, by enhancing the survival of all Plasmodium yoelii-infected mice up to 11/11 days, as compared to 6/7 days upon administration of an equal dose of the free compound. On the other hand, animals treated with curcumin incorporated in Eudragit-hyaluronan liposomes did not live longer than the controls, a result consistent with the lower stability of this formulation after reconstitution. Polymer-lipid nanovesicles hold promise for their development into systems for the oral delivery of curcumin-based antimalarial therapies.Entities:
Keywords: Eudragit; Nutriose; Plasmodium yoelii; curcumin; hyaluronan; lipid nanovesicles; malaria; nanomedicine; oral administration
Mesh:
Substances:
Year: 2018 PMID: 29734652 PMCID: PMC5983818 DOI: 10.3390/ijms19051361
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Chemical structure of curcumin.
Composition (expressed as mg/mL of water in rehydrated samples) of Eudragit-hyaluronan liposomes and Eudragit-nutriosomes.
| Nanovesicles | P90G | Curcumin | Hyaluronan | Eudragit | Nutriose |
|---|---|---|---|---|---|
| Eudragit-hyaluronan liposomes | 180 | 10 | 3.75 | 12.5 | – |
| Eudragit-nutriosomes | 180 | 10 | – | 12.5 | 75 |
Mean diameter (MD), polydispersity index (PI) and zeta potential (ZP) of curcumin-loaded Eudragit-hyaluronan liposomes and Eudragit-nutriosomes. Each value represents the mean ± standard deviation, n ≥ 3.
| Treatment | Nanovesicles | MD (nm) | PI | ZP (mV) |
|---|---|---|---|---|
| Before freeze-drying | Eudragit-hyaluronan liposomes | 1113 ± 109 | 0.75 ± 0.09 | −39.9 ± 2.5 |
| Eudragit-nutriosomes | 1141 ± 96 | 0.61 ± 0.11 | −35.8 ± 3.1 | |
| After freeze-drying and sonication | Eudragit-hyaluronan liposomes | 156 ± 12 | 0.29 ± 0.03 | −36.2 ± 2.6 |
| Eudragit-nutriosomes | 151 ± 8 | 0.24 ± 0.05 | −33.7 ± 3.7 |
Figure 2Cryo-TEM analysis of rehydrated curcumin-incorporating (A–C) Eudragit-nutriosomes and (D,E) Eudragit-hyaluronan liposomes. Scale bars represent 200 nm.
Mean diameter (MD), polydispersity index (PI) and zeta potential (ZP) of rehydrated curcumin-loaded Eudragit-hyaluronan liposomes and Eudragit-nutriosomes diluted and incubated at 37 °C in acidic solution (pH 1.2) for 2 h or in neutral solution (pH 7.0) for 6 h, both containing 0.3 M NaCl. The measurements were carried out immediately after dilution (t0) at 25 and 37 °C, and after 2 (t2) or 6 h (t6) of incubation at 37 °C. Mean values of ≥3 replicates ± SD are reported.
| pH | Nanovesicles | Time, Temperature | MD (nm) | PI | ZP (mV) |
|---|---|---|---|---|---|
| pH 1.2 | Eudragit-hyaluronan liposomes | t0, 25 °C | 138 ± 12 | 0.32 ± 0.05 | +12.5 ± 0.4 |
| t0, 37 °C | 144 ± 28 | 0.40 ± 0.09 | +14.0 ± 0.6 | ||
| t2, 37 °C | 215 ± 26 | 0.35 ± 0.09 | +12.6 ± 0.9 | ||
| Eudragit-nutriosomes | t0, 25 °C | 144 ± 10 | 0.21 ± 0.03 | +14.1 ± 0.6 | |
| t0, 37 °C | 145 ± 8 | 0.22 ± 0.08 | +14.7 ± 0.7 | ||
| t2, 37 °C | 142 ± 8 | 0.21 ± 0.06 | +13.8 ± 0.6 | ||
| pH 7.0 | Eudragit-hyaluronan liposomes | t0, 25 °C | 167 ± 6 | 0.27 ± 0.04 | −6.0 ± 5.2 |
| t0, 37 °C | 226 ± 11 | 0.26 ± 0.02 | −6.0 ± 4.5 | ||
| t6, 37 °C | 193 ± 8 | 0.23 ± 0.01 | −6.2 ± 3.6 | ||
| Eudragit-nutriosomes | t0, 25 °C | 148 ± 4 | 0.22 ± 0.02 | −2.4 ± 0.3 | |
| t0, 37 °C | 155 ± 7 | 0.23 ± 0.05 | −1.1 ± 0.5 | ||
| t6, 37 °C | 160 ± 4 | 0.23 ± 0.04 | −3.0 ± 0.7 |
Figure 3In vivo antimalarial activity of orally administered curcumin. Representative microscope images of blood smears from (A) non-infected and (B) P. yoelii-infected mice. (C) Kaplan-Meier plot for the in vivo assay of the effect on P. yoelii-infected mice (n = 3 animals/sample) of free or incorporated curcumin administered orally at 25 and 75 mg·kg−1·day−1.
Figure 4Hemolytic activity of rehydrated curcumin-incorporating Eudragit-nutriosomes and Eudragit-hyaluronan liposomes. The 300 µM curcumin sample contained 2.3 or 3.1 mg/mL of Eudragit-hyaluronan liposomes or Eudragit-nutriosomes, respectively.