| Literature DB >> 26593507 |
Weilin Liu1, Wei Liu2, Aiqian Ye3, Shengfeng Peng4, Fuqiang Wei1, Chengmei Liu4, Jianzhong Han5.
Abstract
In this study, liposomes (LPs), chitosan (CH) coated LPs, sodium alginate (AL) and CH multilayered LPs (AL-CH-LPs) were developed based on the electrostatic interaction between charged polysaccharides at a certain pH. The increase of polymer layers on LPs led to a monotonic increase in size from ∼600 (LPs) to ∼1810 nm (AL-CH-LPs) and negative charge from -12.5 to -25.2 mV, regarded as a consequence of the formation of gradually expanded structures by cationic CH and anionic AL. The environmental stress including pH, storage and ionic strength (10-200 mM NaCl) had significant impact on the appearance and the particle size of the double-layered liposome (AL-CH-LPs). Furthermore, LPs showed the highest release rate of hydrophilic model ingredient (vitamin C) under gastrointestinal conditions, while the polymers had a capacity to reduce the vitamin C release in simulated intestinal fluid. This work provided useful information on the potential application of CH and AL based delivery systems.Entities:
Keywords: Alginate; Chitosan; Environmental stress; Liposome; Microencapsule; Structure stability
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Year: 2015 PMID: 26593507 DOI: 10.1016/j.foodchem.2015.09.050
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514