| Literature DB >> 29728887 |
Ayman M S Youssef1,2, Ahmed M Fouda3, Rasha M Faty4.
Abstract
BACKGROUND ANDEntities:
Keywords: Antimicrobial activity; Biginelli reactions; Fluorescence; Microwave-assisted technique; Thiazolo[3,2-a]pyrimidines; Thiazolopyrimidopyrimidine; Thioxopyrimidines
Year: 2018 PMID: 29728887 PMCID: PMC5935604 DOI: 10.1186/s13065-018-0419-0
Source DB: PubMed Journal: Chem Cent J ISSN: 1752-153X Impact factor: 4.215
Scheme 1Synthesis of pyrimidine-5-carbonitriles 1a–d
Scheme 2Synthesis of thiazolopyrimidine 3
Scheme 3Synthesis of pyrimidothiazolopyrimidopyrimidine 5, 6
Scheme 4Mechanism for the formation of 6
Scheme 5Synthesis of 6b in step wise sequence
Scheme 6Formation of 2-arylmethylene-7-amino-5-(4-chloropenyl)-3-oxo-2,3-dihydro-5-H-thiazolo[3,2-a]pyrimidine-6-carbonitrile
Scheme 7Supporting of structure 9
The difference in the outcome of the MW-assisted and thermal reactions for the synthesis of compounds 1a–d, 3a–d, 5a, b and 6a, b
| Compound no. | Reaction yield % | Reaction time min | ||
|---|---|---|---|---|
| Microwave | Conventional method | Microwave | Conventional method | |
|
| 88 | 45 | 10 | 1440 |
|
| 74 | 43 | 14 | 1440 |
|
| 87 | 52 | 9 | 1440 |
|
| 83 | 45 | 10 | 1440 |
|
| 82 | 60 | 8 | 1440 |
|
| 76 | 50 | 5 | 1440 |
|
| 74 | 43 | 5 | 1440 |
|
| 74 | 43 | 7 | 1440 |
|
| 82 | 55 | 8 | 480 |
|
| 76 | 43 | 8 | 480 |
|
| 72 | 39 | 8 | 600 |
|
| 70 | 39 | 8 | 600 |
Fig. 1UV–Vis absorption spectra of the prepared compounds: a = 1a, 3a, 6a; b = 5a, 6a, 6b, 9b; c = 3b, 3d, 10; d = 1b, 1d; e = 1c, 3c, 5b, 9a
Antimicrobial activities of the newly synthesized compounds
| Compound no. | IZ* ± SD** | ||||||
|---|---|---|---|---|---|---|---|
| Gram-negative | Gram-positive | Fungi | Yeast | ||||
|
|
|
|
|
|
| ||
|
| 14 ± 0.58 | 10 ± 0.20 | 7 ± 0.29 | 8 ± 0.50 | 5 ± 0.29 | 5 ± 0.15 | 0 |
|
| 12 ± 0.50 | 9 ± 0.15 | 6 ± 0.58 | 7 ± 0.29 | 4 ± 0.12 | 2 ± 0.20 | 0 |
|
| 6 ± 0.29 | 3 ± 0.29 | 0 | 0 | 2 ± 0.15 | 2 ± 0.12 | 0 |
|
| 3 ± 0.15 | 2 ± 0.20 | 0 | 0 | 0 | 0 | 0 |
|
| 15 ± 0.58 | 11 ± 0.12 | 9 ± 0.50 | 6 ± 0.15 | 7 ± 0.58 | 5 ± 0.12 | 0 |
|
| 12 ± 0.15 | 7 ± 0.29 | 7 ± 0.12 | 5 ± 0.50 | 7 ± 0.20 | 5 ± 0.50 | 0 |
|
| 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
| 3 ± 0.29 | 2 ± 0.20 | 0 | 0 | 0 | 0 | 0 |
|
| 1 ± 0.20 | 0 | 7 ± 0.29 | 8 ± 0.29 | 6 ± 0.20 | 4 ± 0.29 | 3 ± 0.29 |
|
| 1 ± 0.12 | 3 ± 0.15 | 7 ± 0.58 | 8 ± 0.20 | 6 ± 0.12 | 5 ± 0.15 | 3 ± 0.20 |
|
| 1 ± 0.29 | 0 | 6 ± 0.12 | 8 ± 0.15 | 6 ± 0.20 | 4 ± 0.15 | 3 ± 0.15 |
|
| 1 ± 0.12 | 2 ± 0.20 | 7 ± 0.20 | 8 ± 0.20 | 6 ± 0.15 | 4 ± 0.29 | 4 ± 0.12 |
|
| 14 ± 0.58 | 12 ± 0.50 | 7 ± 0.50 | 7 ± 0.12 | 6 ± 0.58 | 5 ± 0.29 | 2 ± 0.29 |
|
| 15 ± 0.58 | 13 ± 0.15 | 8 ± 0.15 | 7 ± 0.29 | 7 ± 0.50 | 4 ± 0.12 | 2 ± 0.50 |
|
| 10 ± 0.15 | 7 ± 0.29 | 6 ± 0.20 | 5 ± 0.29 | 2 ± 0.12 | 2 ± 0.20 | 0 |
|
| 16 ± 0.76 | 12 ± 0.15 | 9 ± 0.12 | 8 ± 0.58 | 5 ± 0.29 | 4 ± 0.29 | 3 ± 0.12 |
|
| 6 ± 0.20 | 3 ± 0.15 | 2 ± 0.29 | 0 | 2 ± 0.12 | 0 | 0 |
| Chloramphenicol | 22 | 21 | 18 | 19 | 1 | 0 | 0 |
| Ampicillin | 24 | 20 | 19 | 22 | 0 | 0 | 0 |
*inhibition diameter zones expressed in millimeters (mm); ** standard deviation; E. coli, Escherichia coli; P. putida, Pseudomonas putida; B. subtilis, Bacillus subtilis; S. lactis, Streptococcus lactis; A. niger, Aspergillus niger; P. sp., Penicillium sp.; C. albicans, Candida albicans
The sensitivity of microorganisms to the tested compounds is identified in the following manner: highly sensitive = inhibition zone: 15–20 mm; moderately sensitive = inhibition zone: 10–15 mm; slightly sensitive = inhibition zone: 1–10 mm; not sensitive = inhibition zone: 0 mm; each result represents the average of triplicate readings
Absorption (λA), fluorescence (λF) maxima (nm) and quantum yield φf (%) of the prepared compounds
| Compound | λA | λF | ε, I/Mcm × 104 | σa (10−16) cm2 | Quantum yield (%) φf |
|---|---|---|---|---|---|
|
| 321 | – | 2.8 | 1.07 | – |
|
| 317 | – | 2.9 | 1.11 | – |
|
| 299 | – | 3.1 | 1.19 | – |
|
| 309 | – | 2.9 | 1.11 | – |
|
| 320 | 372 | 3.2 | 1.23 | 0.68 |
|
| 325 | – | 3.3 | 1.27 | – |
|
| 315 | – | 3.1 | 1.19 | – |
|
| 325 | – | 3.0 | 1.15 | – |
|
| 326 | – | 3.4 | 1.3 | 0.63 |
|
| 295 | – | 5.8 | 2.23 | – |
|
| 320 | 360 | 2.3 | 1.07 | – |
|
| 325 | – | 6.2 | 2.38 | – |
|
| 315 | – | 5.5 | 2.11 | – |
|
| 322 | – | 6.5 | 2.5 | – |
|
| 326 | 537 | 7.8 | 3 | 0.73 |
Fig. 2Emission spectra of the prepared compounds: a = 10; b = 3a; c = 5a; d = 1a–d, 2a–d, 3b, 3c, 3d; e = 6–9