Literature DB >> 34457944

Culinary Medicine for Family Medicine Residents.

Emily A Johnston1, Amrita Arcot1, Jennifer Meengs1, Tomi D Dreibelbis2, Penny M Kris-Etherton1, Joseph P Wiedemer3.   

Abstract

BACKGROUND: Physicians are inadequately trained to effectively provide lifestyle counseling to manage the obesity epidemic. ACTIVITY: Family and community medicine residents participated in a culinary medicine course taught by two Registered Dietitian Nutritionists (RDNs) in University Park, PA, in March 2020.
RESULTS: All residents (n = 13) reported increased knowledge, 92% (n = 12) reported increased confidence, and 84.6% (n = 11) reported they intended to make changes to their practice based on the class. Most participating residents (85%, n = 11) would attend follow-up classes. DISCUSSION: Residents recognized the importance of nutrition in clinical care and found the information to be applicable to practice. © International Association of Medical Science Educators 2021.

Entities:  

Keywords:  Culinary medicine; Graduate medical education; Nutrition; Obesity

Year:  2021        PMID： 34457944      PMCID： PMC8368964          DOI： 10.1007/s40670-021-01283-1

Source DB:  PubMed          Journal:  Med Sci Educ        ISSN： 2156-8650


  17 in total

1.  Primary Care Residents' Knowledge, Attitudes, Self-Efficacy, and Perceived Professional Norms Regarding Obesity, Nutrition, and Physical Activity Counseling.

Authors:  Samantha Smith; Eileen L Seeholzer; Heidi Gullett; Brigid Jackson; Elizabeth Antognoli; Susan A Krejci; Susan A Flocke
Journal:  J Grad Med Educ       Date:  2015-09

2.  2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society.

Authors:  Michael D Jensen; Donna H Ryan; Caroline M Apovian; Jamy D Ard; Anthony G Comuzzie; Karen A Donato; Frank B Hu; Van S Hubbard; John M Jakicic; Robert F Kushner; Catherine M Loria; Barbara E Millen; Cathy A Nonas; F Xavier Pi-Sunyer; June Stevens; Victor J Stevens; Thomas A Wadden; Bruce M Wolfe; Susan Z Yanovski
Journal:  J Am Coll Cardiol       Date:  2013-11-12       Impact factor: 24.094

3.  Physicians' Dietary Knowledge, Attitudes, and Counseling Practices: The Experience of a Single Health Care Center at Changing the Landscape for Dietary Education.

Authors:  Nicole Harkin; Emily Johnston; Tony Mathews; Yu Guo; Arthur Schwartzbard; Jeffrey Berger; Eugenia Gianos
Journal:  Am J Lifestyle Med       Date:  2018-11-23

4.  Nutrition in medical education: a systematic review.

Authors:  Jennifer Crowley; Lauren Ball; Gerrit Jan Hiddink
Journal:  Lancet Planet Health       Date:  2019-09

5.  Nutrition in medicine: nutrition education for medical students and residents.

Authors:  Kelly M Adams; Martin Kohlmeier; Margo Powell; Steven H Zeisel
Journal:  Nutr Clin Pract       Date:  2010-10       Impact factor: 3.080

6.  Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial.

Authors:  Michael L Dansinger; Joi Augustin Gleason; John L Griffith; Harry P Selker; Ernst J Schaefer
Journal:  JAMA       Date:  2005-01-05       Impact factor: 56.272

7.  Physicians' personal beliefs about weight-related care and their associations with care delivery: The U.S. National Survey of Energy Balance Related Care among Primary Care Physicians.

Authors:  Jeremy A Steeves; Benmei Liu; Gordon Willis; Richard Lee; Ashley Wilder Smith
Journal:  Obes Res Clin Pract       Date:  2014-08-28       Impact factor: 2.288

8.  Multisite Culinary Medicine Curriculum Is Associated With Cardioprotective Dietary Patterns and Lifestyle Medicine Competencies Among Medical Trainees.

Authors:  Alexander C Razavi; Dominique J Monlezun; Alexander Sapin; Zachary Stauber; Kara Schradle; Emily Schlag; Amber Dyer; Brennan Gagen; Isabella G McCormack; Ofure Akhiwu; Leah Sarris; Kerri Dotson; Timothy S Harlan
Journal:  Am J Lifestyle Med       Date:  2020-01-24

9.  Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program.

Authors:  Ryan D Lang; Mary Carol Jennings; Clarence Lam; Hsin-Chieh Yeh; Colin Zhu; Tina Kumra
Journal:  MedEdPORTAL       Date:  2019-12-13

10.  Prevalence and recognition of obesity and its associated comorbidities: cross-sectional analysis of electronic health record data from a large US integrated health system.

Authors:  Kevin M Pantalone; Todd M Hobbs; Kevin M Chagin; Sheldon X Kong; Brian J Wells; Michael W Kattan; Jonathan Bouchard; Brian Sakurada; Alex Milinovich; Wayne Weng; Janine Bauman; Anita D Misra-Hebert; Robert S Zimmerman; Bartolome Burguera
Journal:  BMJ Open       Date:  2017-11-16       Impact factor: 2.692
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  1 in total

Review 1.  Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review.

Authors:  Jacqueline Tan; Levi Atamanchuk; Tanish Rao; Kenichi Sato; Jennifer Crowley; Lauren Ball
Journal:  BMC Med Educ       Date:  2022-06-07       Impact factor: 3.263
  1 in total

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