Literature DB >> 2955190

Effects of aging on the composition and metabolism of docosahexaenoate-containing lipids of retina.

N P Rotstein, M G Ilincheta de Boschero, N M Giusto, M I Aveldaño.   

Abstract

The amount of docosahexaenoate (22:6n-3)-containing phospholipid species decreases with aging in the rat retina. Most lipids, but especially choline and serine glycerophospholipids, show a significant fall in 22:6n-3, which is not compensated by increases in other polyenoic fatty acids. The decrease not only affects 22:6 but also various very long chain n-3 hexaenoic fatty acids which, in phosphatidylcholine, have up to 36 carbon atoms, and which are probably synthesized by successive elongations of 22:6n-3. The in vitro incorporation of [2-3H]glycerol into retinal lipids indicates that the de novo biosynthetic pathways are not impaired by aging. The incorporation of [1-14C]docosahexaenoate is significantly stimulated into all lipids of aged retinas, but to the largest extent in those showing the largest decreases in 22:6, especially in choline glycerophospholipids. The results indicate that the decreased levels of 22:6 with aging are due not to an impaired activity of the enzymes involved in the synthesis and turnover of phospholipids but to a decreased availability of this polyene in the retina. It is suggested that this may stem from a defect in some of the enzymatic steps that lead to the synthesis of 22:6n-3, probably that catalyzed by delta 4 desaturase, the effect on longer hexaenes being secondary to the decreased synthesis of 22:6.

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Year:  1987        PMID: 2955190     DOI: 10.1007/bf02533988

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  25 in total

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Journal:  Science       Date:  1973-12-21       Impact factor: 47.728

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Journal:  Biochim Biophys Acta       Date:  1970-10-06

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Journal:  Prog Lipid Res       Date:  1981       Impact factor: 16.195

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Authors:  H Sprecher
Journal:  Prog Lipid Res       Date:  1981       Impact factor: 16.195

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Journal:  Life Sci       Date:  1985-10-14       Impact factor: 5.037

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Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

10.  Depletion of docosahexaenoic acid in retinal lipids of rats fed a linolenic acid-deficient, linoleic acid-containing diet.

Authors:  J Tinoco; P Miljanich; B Medwadowski
Journal:  Biochim Biophys Acta       Date:  1977-03-25
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  13 in total

Review 1.  Retinal very long-chain PUFAs: new insights from studies on ELOVL4 protein.

Authors:  Martin-Paul Agbaga; Md Nawajes A Mandal; Robert E Anderson
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Authors:  N P Rotstein; M I Aveldaño
Journal:  Biochem J       Date:  1988-01-01       Impact factor: 3.857

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Authors:  T Nakamura; M Fukuda; R Tanaka
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

4.  Lipid remodelling during epididymal maturation of rat spermatozoa. Enrichment in plasmenylcholines containing long-chain polyenoic fatty acids of the n-9 series.

Authors:  M I Aveldaño; N P Rotstein; N T Vermouth
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5.  Very long chain PUFA in murine testicular triglycerides and cholesterol esters.

Authors:  Natalia E Furland; Eduardo N Maldonado; Marta I Aveldaño
Journal:  Lipids       Date:  2003-01       Impact factor: 1.880

6.  Alteration in 1,2-diacylglycerol level and its fatty acid composition in hearts during the growth of hamsters.

Authors:  K Okumura; Y Yamada; J Kondo; H Hashimoto; T Ito; K Ogawa
Journal:  Basic Res Cardiol       Date:  1990 Mar-Apr       Impact factor: 17.165

7.  Erythrocyte and platelet fatty acids in retinitis pigmentosa.

Authors:  A M Stanzial; L Bonomi; C Cobbe; O Olivieri; D Girelli; M T Trevisan; A Bassi; S Ferrari; R Corrocher
Journal:  J Endocrinol Invest       Date:  1991-05       Impact factor: 4.256

8.  Occurrence of long and very long polyenoic fatty acids of the n-9 series in rat spermatozoa.

Authors:  M I Aveldaño; N P Rotstein; N T Vermouth
Journal:  Lipids       Date:  1992-09       Impact factor: 1.880

9.  Unique molecular species of phosphatidylcholine containing very-long-chain (C24-C38) polyenoic fatty acids in rat brain.

Authors:  B S Robinson; D W Johnson; A Poulos
Journal:  Biochem J       Date:  1990-02-01       Impact factor: 3.857

10.  Effects of aging on the content, composition and synthesis of sphingomyelin in the central nervous system.

Authors:  N M Giusto; M E Roque; M G Ilincheta de Boschero
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

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