Literature DB >> 8743056

Estimation of polyunsaturated fatty acid content in lipids of aquatic organisms using thin-layer chromatography on a plain silica gel plate.

T Nakamura1, M Fukuda, R Tanaka.   

Abstract

We have designed a rapid method for the separation of polyunsaturated fatty acids (PUFA, > or = trienes) from non-PUFA, and for estimation of total amounts of PUFA in lipids of aquatic organisms. Lipids from thirty-one species, including marine and fresh water fishes, shell fishes, marine algae, and other aquatic animals, and from terrestrial organisms, were transesterified with sodium methoxide in methanol. The resulting fatty acid methyl esters were separated by thin-layer chromatography on commercially available plain silica gel plates with a developing solvent of n-hexane/ethyl ether/acetic acid (95:5:1, by vol). All of the methyl esters from aquatic organisms tested separated into two spots, whereas those from terrestrial sources, except for linseed oil, showed a single unresolved spot. The upper and lower spots were scraped separately from the plate, and their fatty acid compositions were determined by gas-liquid chromatography. The lower spot was composed of PUFA having more than two double bonds, whereas components of the upper spot were saturated, monoenoic, and the greater part of the dienoic fatty acids. When the spots on the silica gel plate were stained with Coomassie brilliant blue, the amounts of PUFA in aquatic organisms could be estimated satisfactorily using a scanning densitometer.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8743056     DOI: 10.1007/bf02522930

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  13 in total

1.  STUDIES ON THE FATTY ACID COMPOSITION OF CRAYFISH LIPIDS.

Authors:  D A WOLFE; P V RAO; D G CORNWELL
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

Review 2.  Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms.

Authors:  J E Kinsella; B Lokesh; R A Stone
Journal:  Am J Clin Nutr       Date:  1990-07       Impact factor: 7.045

3.  Renewed questions about polyunsaturated fatty acids.

Authors:  W E Lands
Journal:  Nutr Rev       Date:  1986-06       Impact factor: 7.110

Review 4.  n-3 fatty acids in the brain and retina: evidence for their essentiality.

Authors:  M Neuringer; W E Connor
Journal:  Nutr Rev       Date:  1986-09       Impact factor: 7.110

5.  Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis.

Authors:  J E Kinsella; K S Broughton; J W Whelan
Journal:  J Nutr Biochem       Date:  1990-03       Impact factor: 6.048

6.  alpha-Linolenic acid and long-chain omega-3 fatty acid supplementation in three patients with omega-3 fatty acid deficiency: effect on lymphocyte function, plasma and red cell lipids, and prostanoid formation.

Authors:  K S Bjerve; S Fischer; F Wammer; T Egeland
Journal:  Am J Clin Nutr       Date:  1989-02       Impact factor: 7.045

7.  Effects of aging on the composition and metabolism of docosahexaenoate-containing lipids of retina.

Authors:  N P Rotstein; M G Ilincheta de Boschero; N M Giusto; M I Aveldaño
Journal:  Lipids       Date:  1987-04       Impact factor: 1.880

8.  A novel and rapid method for the preparation of methyl esters for gas chromatography: application to the determination of the fatty acids of edible fats and oils.

Authors:  D K McCreary; W C Kossa; S Ramachandran; R R Kurtz
Journal:  J Chromatogr Sci       Date:  1978-08-10       Impact factor: 1.618

9.  Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

Authors:  M Neuringer; W E Connor; D S Lin; L Barstad; S Luck
Journal:  Proc Natl Acad Sci U S A       Date:  1986-06       Impact factor: 11.205

Review 10.  Separations of lipids by silver ion chromatography.

Authors:  L J Morris
Journal:  J Lipid Res       Date:  1966-11       Impact factor: 5.922

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.