Literature DB >> 4752217

Membrane fatty acids associated with the electrical response in visual excitation.

R M Benolken, R E Anderson, T G Wheeler.   

Abstract

The fatty acid composition of rat photoreceptor membranes was altered by dietary manipulation. A functional alteration was also observed in the component of the electroretinogram which is generated by the photoreceptors. A membrane fatty acid, docosahexaenoic acid, appears to be involved in the transduction process of visual excitation.

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Year:  1973        PMID： 4752217     DOI： 10.1126/science.182.4118.1253

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  60 in total

1.  Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats.

Authors:  Harrison S Weisinger; James A Armitage; Brett G Jeffrey; Drake C Mitchell; Toru Moriguchi; Andrew J Sinclair; Richard S Weisinger; Norman Salem
Journal:  Lipids       Date:  2002-08       Impact factor: 1.880

Review 2.  The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Authors:  Jennifer A Fleming; Penny M Kris-Etherton
Journal:  Adv Nutr       Date:  2014-11-14       Impact factor: 8.701

3.  Long-chain and very long-chain polyunsaturated fatty acids in ocular aging and age-related macular degeneration.

Authors:  Aihua Liu; James Chang; Yanhua Lin; Zhengqing Shen; Paul S Bernstein
Journal:  J Lipid Res       Date:  2010-08-05       Impact factor: 5.922

Review 4.  Oxidative stress and the ubiquitin proteolytic system in age-related macular degeneration.

Authors:  Scott M Plafker
Journal:  Adv Exp Med Biol       Date:  2010       Impact factor: 2.622

Review 5.  Environmental light and heredity are associated with adaptive changes in retinal DHA levels that affect retinal function.

Authors:  Robert E Anderson; John S Penn
Journal:  Lipids       Date:  2004-11       Impact factor: 1.880

6.  Effect of dietary docosahexaenoic acid on rhodopsin content and packing in photoreceptor cell membranes.

Authors:  Subhadip Senapati; Megan Gragg; Ivy S Samuels; Vipul M Parmar; Akiko Maeda; Paul S-H Park
Journal:  Biochim Biophys Acta Biomembr       Date:  2018-04-04       Impact factor: 3.747

7.  Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiency.

Authors:  James A Armitage; Adrian D Pearce; Andrew J Sinclair; Algis J Vingrys; Richard S Weisinger; Harrison S Weisinger
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

8.  Enhancement of G protein-coupled signaling by DHA phospholipids.

Authors:  Drake C Mitchell; Shui-Lin Niu; Burton J Litman
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

9.  The effect of docosahexaenoic acid on the electroretinogram of the guinea pig.

Authors:  H S Weisinger; A J Vingrys; A J Sinclair
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

10.  Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources.

Authors:  M C Craig-Schmidt; K E Stieh; E L Lien
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880
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