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96 in total

1. Expression of fungal desaturase genes in cultured mammalian cells.

Authors: B Kelder; P Mukeji; S Kirchner; G Hovanec; A E Leonard; L T Chuang; J J Kopchick; Y S Huang
Journal: Mol Cell Biochem Date: 2001-03 Impact factor: 3.396

2. Calcium deficiency modifies polyunsaturated fatty acid metabolism in growing rats.

Authors: C A Marra; M J de Alaniz
Journal: Lipids Date: 2000-09 Impact factor: 1.880

3. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.

Authors: J D Palombo; S J DeMichele; J W Liu; B R Bistrian; Y S Huang
Journal: Lipids Date: 2000-09 Impact factor: 1.880

Review 4. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

5. Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid.

Authors: J G Bell; B M Farndale; J R Dick; J R Sargent
Journal: Lipids Date: 1996-11 Impact factor: 1.880

6. Effects of dietary fats on fatty acid composition and delta 5 desaturase in normal and diabetic rats.

Authors: A Q Dang; K Kemp; F H Faas; W J Carter
Journal: Lipids Date: 1989-10 Impact factor: 1.880

7. Norflurazon--an inhibitor of essential fatty acid desaturation in isolated liver cells.

Authors: T A Hagve; B O Christophersen; P Böger
Journal: Lipids Date: 1985-10 Impact factor: 1.880

8. Incorporation and metabolism of (14)C-labelled polyunsaturated fatty acids in juvenile gilthead sea bream Sparus aurata L. in vivo.

Authors: G Mourente; D R Tocher
Journal: Fish Physiol Biochem Date: 1993-04 Impact factor: 2.794

9. Effect of dietary lipids on the lipid composition and phospholipid deacylating enzyme activities of rat heart.

Authors: J Leonardi; E Termine; F Morand; R Lafont; H Portugal; H Lafont; G Nalbone
Journal: Lipids Date: 1987-07 Impact factor: 1.880

10. The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats.

Authors: B A Nassar; Y S Huang; M S Manku; U N Das; N Morse; D F Horrobin
Journal: Lipids Date: 1986-10 Impact factor: 1.880