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62 in total

1. Expression of fungal desaturase genes in cultured mammalian cells.

Authors: B Kelder; P Mukeji; S Kirchner; G Hovanec; A E Leonard; L T Chuang; J J Kopchick; Y S Huang
Journal: Mol Cell Biochem Date: 2001-03 Impact factor: 3.396

2. Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.

Authors: C Rodríguez; R J Henderson; A E Porter; J R Dick
Journal: Lipids Date: 1997-06 Impact factor: 1.880

3. Lipid composition and microsomal ATPase activities in gills and kidneys of warm- and cold-acclimated sea bass (Dicentrarchus labrax L.).

Authors: V Ventrella; A Pagliarani; M Pirini; G Trigari; F Trombetti; A R Borgatti
Journal: Fish Physiol Biochem Date: 1993-12 Impact factor: 2.794

4. Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.).

Authors: J Gordon Bell; D R Tocher; F M Macdonald; J R Sargent
Journal: Fish Physiol Biochem Date: 1994-06 Impact factor: 2.794

10. The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats.

Authors: B A Nassar; Y S Huang; M S Manku; U N Das; N Morse; D F Horrobin
Journal: Lipids Date: 1986-10 Impact factor: 1.880

Biochemistry of essential fatty acids.

1. Expression of fungal desaturase genes in cultured mammalian cells.

2. Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.

3. Lipid composition and microsomal ATPase activities in gills and kidneys of warm- and cold-acclimated sea bass (Dicentrarchus labrax L.).

4. Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.).

5. Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling mice.

6. Chain elongation of polyunsaturated fatty acids by vascular endothelial cells: studies with arachidonate analogues.

7. Inhibitory effect of stearidonic acid (18:4 n-3) on platelet aggregation and arachidonate oxygenation.

Review 8. Lipid status and fatty acid metabolism in phenylketonuria.

9. Age-related changes in delta 6 and delta 5 desaturase activities in rat liver microsomes.

10. The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats.