| Literature DB >> 29495476 |
Michael J Love1, Dinesh Bhandari2,3, Renwick C J Dobson4,5, Craig Billington6,7.
Abstract
There is growing concern about the emergence of bacterial strains showing resistance to all classes of antibiotics commonly used in class="Species">human medicine. Despite the broad range of available antibiotics, bacterial resistance has been identified for every antimicrobial drug developed to date. Alarmingly, there is also an increasing prevalence of multidrug-resistant bacterial strains, rendering someEntities:
Keywords: antibiotics; antimicrobial resistance; endolysin; one health; protein engineering
Year: 2018 PMID: 29495476 PMCID: PMC5872128 DOI: 10.3390/antibiotics7010017
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Life cycle of a virulent tailed phage (not to scale). (1) The phage collides with the bacterial cell; (2) the phage binds to cell receptors; (3) the phage is irreversibly bound and injects nucleic acid into the cell via the tail tube, where it is transcribed and translated; (4) many progeny phages are produced within intact cells; (5) endolysins degrade the host bacterial cell wall, which loses its structural integrity and ruptures due to the osmotic pressure, releasing the progeny phages.
Figure 2Diagram of the typical cell wall and peptidoglycan structure of bacteria, including the endolysin cleavage sites. The peptidoglycan is composed of repeating sugar units, N-acetylglucosamine (GlcNAc) and N-acetylmuramic acid (MurNAc), which are cross-linked via an interpeptide bridge between the meso-diaminopimelic acid (m-DAP) and d-alanine (d-Ala) residues of adjacent tetrapeptide chains. The chains also contain L-alanine (l-Ala) and D-glutamic acid (d-Glu). Gram-negative bacteria contain an outer membrane (OM) structure not present in Gram-positive bacteria. Both contain an inner membrane (IM) structure. The cleaved bonds and major classifications of endolysin are indicated: (1) N-acetylmuramoyl-l-alanine amidase; (2–4) various endopeptidases; (5) N-acetyl-β-d-glucosaminidase; (6) N-acetyl-β-d-muramidase (lysozyme).
Possible molecular engineering strategies with potential application(s).
| Modification | Property | Example | Reference |
|---|---|---|---|
| Truncation of full-length enzyme | Increased catalytic ability and solubility | CHAPk | Horgan et al. [ |
| Fusion of EADs with CBDs of different endolysins | Increased catalytic ability and solubility | ClyS | Daniel et al. [ |
| Increased catalytic ability and broader lytic spectrum | SA2-E-Lyso-SH3b, SA2-E-LysK-SH3b | Schmelcher et al. [ | |
| Thermostability | PlyGVE2CpCWB | Swift et al. [ | |
| Fusion of virion-associated lysin with CBD of endolysin | Increased efficacy | EC300 | Proença et al. [ |
| Endolysin fusion with OMP | Increased efficacy towards Gram-negative bacteria | OBPgp279, PVP-SE1g-146 | Briers et al. [ |
| Endolysin fusion with AMP | Increased efficacy towards Gram-negative bacteria | Art-175 | Briers et al. [ |
| Truncation and site-directed mutagenesis | AMP development | LysAB2 | Peng et al. [ |
EAD: enzymatically-active domain; CBD: cell wall-binding domain; OMP: outer-membrane permeabilizer; AMP: antimicrobial peptide.
Examples of other potential uses of endolysins in foods.
| Food | Organism | Endolysin | Reference |
|---|---|---|---|
| Fish | ORF62 | Han et al. [ | |
| Vegetable fermentation | ORF35 | Lu et al. [ | |
| Kimchi | SC921 lysin | Yoon et al. [ | |
| Pears | ΦEa1h lysozyme | Kim et al. [ | |
| Banana juice | λ lysozyme | Nakimbugwe et al. [ | |
| Shellfish | Lysqdvp001 | Wang et al. [ | |
| Lettuce | Ply500 | Solanki et al. [ | |
| Milk | PlyP825 | Misiou et al. [ | |
| Mozzarella cheese | PlyP825 | Misiou et al. [ |