| Literature DB >> 29229913 |
Angel Angelov1, Vu Thuy Trang Pham1, Maria Übelacker1, Silja Brady2, Benedikt Leis1, Nicole Pill1, Judith Brolle1, Matthias Mechelke1, Matthias Moerch1, Bernard Henrissat3, Wolfgang Liebl4.
Abstract
The discovery of novel and robust enzymes for the breakdown of plant biomass bears tremendous potential for the development of sustainable production processes in the rapidly evolving new bioeconomy. By functional screening of a metagenomic library from a volcano soil sample a novel thermostable endo-β-glucanase (EngU) which is unusual with regard to its module architecture and cleavage specificity was identified. Various recombinant EngU variants were characterized. Assignment of EngU to an existing glycoside hydrolase (GH) family was not possible. Two regions of EngU showed weak sequence similarity to proteins of the GH clan GH-A, and acidic residues crucial for catalytic activity of EngU were identified by mutation. Unusual, a carbohydrate-binding module (CBM4) which displayed binding affinity for β-glucan, lichenin and carboxymethyl-cellulose was found as an insertion between these two regions. EngU hydrolyzed β-1,4 linkages in carboxymethyl-cellulose, but displayed its highest activity with mixed linkage (β-1,3-/β-1,4-) glucans such as barley β-glucan and lichenin, where in contrast to characterized lichenases cleavage occurred predominantly at the β-1,3 linkages of C4-substituted glucose residues. EngU and numerous related enzymes with previously unknown function represent a new GH family of biomass-degrading enzymes within the GH-A clan. The name assigned to the new GH family is GH148.Entities:
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Year: 2017 PMID: 29229913 PMCID: PMC5725463 DOI: 10.1038/s41598-017-16839-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Scheme of the modular architecture of EngU. Segments of the 905 residue EngU sequence with distant similarity to parts of Pfam families are colored in blue (GH42) or orange (CBM4_9). The coordinates of the regions with similarity are indicated as numbers within the colored boxes. The N-terminal signal peptide of EngU is drawn as a black box. The C-terminus (grey) of EngU showed no detectable similarity to known Pfam families. Alignments of EngU with representative GH42 sequences around the catalytic residues are shown above the scheme. The proteins used in the alignment are 1KWG (Thermus thermophilus A4 β-galactosidase), 3TTS (Bacillus circulans β-galactosidase), 4OIF (Geobacillus stearothermophilus β-galactosidase), 4UNI (Bifidobacterium animalis subsp. lactis β-(1,6)-galactosidase) and 4UZS (Bifidobacterium bifidum β-galactosidase).
Figure 2Modular composition of EngU and an overview of EngU variants cloned in pETDuet. EngU fragments cloned in the first multiple cloning site (MCS1) are dark colored and written in square brackets while fragments in the second MCS2 are drawn as brighter bars. The pETDuet constructs were named according to the annotated parts of EngU, where A1 includes GH-A1, B is the CBM, A2 is GH_A2 and C includes the C-terminus with unknown function. The activities of successfully expressed proteins with the substrate barley β-glucan (percent relative to the full-length enzyme) are shown on the right. Derivatives marked with a star (*) were expressed as insoluble, inactive proteins.
Figure 3SDS-PAGE of heat-treated extracts from E. coli clones expressing EngU variants. M is the protein molecular weight marker, 10 µg protein per lane were loaded. The names of EngU derivatives are as in Fig. 2. The in silico predicted molecular weights are 100.2 kDa for the full-length EngU (containing parts A1BA2C, or amino acid positions 24 to 905), 46.9 kDa for A1B (containing amino acid positions 24 to 432 of EngU) and 54.5 kDa for A2C (containing amino acid positions 421 to 905 of EngU). The coding regions for parts written in square brackets were cloned in the first MCS, coding regions for C-terminally located enzyme parts were inserted into the second MCS of the pETDuet vector. This figure was assembled from two SDS PAGE gels.
Purification of recombinant EngU. Activity was measured by the DNS assay with 0.5% barley β-glucan as the substrate in 50 mM McIlvaine buffer pH 6.0 after incubation for 10 min at 80 °C.
| Fraction | Vol [mL] | Protein [mg/mL] | Spec. Activity [U/mg] | Purification factor | Yield [%] |
|---|---|---|---|---|---|
| Crude extract | 25 | 8.5 | 2 | 1 | 100 |
| Heat treated crude extract | 22 | 0.9 | 8.3 | 4.2 | 41 |
| Elution Source 15S | 3 | 0.2 | 132.9 | 67.5 | 19.8 |
Figure 4Influence of temperature, pH and various additives on EngU activity. All assays were performed in triplicate, the error bars represent standard deviations. (a) Temperature-vs-activity profile. The relative activity of EngU (0.06 mg/ml) with barley β-glucan was measured at the indicated temperatures in McIlvaine buffer, pH 6 and 25 min incubation time. (b) Dependence of activity on the pH. Incubations were performed with 0.06 mg/mL purified protein at 90 °C for 45 min in McIlvaine (pH 4–6), phosphate buffer (pH 6–8) and Tris-HCl buffer (pH 8–9). (c) Influence of metal ions, SDS, EDTA and β-mercaptoethanol (β-ME) on the activity of EngU with barley β-glucan. Incubations were performed with 0.06 mg/ml EngU at 90 °C for 12 min in McIlvaine buffer, pH 6. The activity without additions is set to 100%. (d) Kinetics of thermoinactivation of EngU. After incubation of recombinant EngU (0.2 mg/mL) in 50 mM McIlvaine buffer pH 6 for the indicated time, the remaining activity was measured at 80 °C in 50 mM McIlvaine buffer pH 6 for 20 min, using barley β-glucan as the substrate. The activity at t = 0 was set to 100%.
Substrate spectrum of EngU. Hydrolytic activities of EngU were determined at 80 °C in McIlvaine buffer at pH 5.5.
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| β-Glucan (barley) | β-D-glucopyranose | β-1,3; β-1,4 linear | 100 |
| Lichenin ( | β-D-glucopyranose | β-1,3; β-1,4 linear | 93 |
| Carboxymethyl-cellulose | β-D-glucopyranose with carboxylmethylated hydroxyl groups | β-1,4 linear | 23 |
| Hydroxyethylcellulose | β-D-glucopyranose | β-1,4 linear | 2 |
| Xyloglucan | β-D-glucopyranose, α-D-xylopyranose side chains | β-1,4 linear | <1 |
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| Pachyman ( | β-D-glucopyranose | β-1,3 | |
| Zymosan ( | β-D-glucopyranose | β-1,3 linear, protein complex | |
| Curdlan ( | β-D-glucopyranose | β-1,3 linear | |
| Auxoferm ( | β-D-glucopyranose | β-1,3 | |
| Laminarin ( | β-D-glucopyranose | β-1,3; 1,6 linear | |
| Microcrystalline cellulose | β-D-glucopyranose | β-1,4 crystaline structure | |
| Arabinoxylan | arabinose: 36%, xylose: 51%, glucose: 6.5%, mannose: 4.4%, galactose: 1.6% | β-1,4; β-1,3 branched | |
| Dextran | α-D-glucopyranose | α-1,6; α-1,4; α-1,3; | |
| Galactan | galactose: 87%, arabinose: 5%, rhamnose: 1%, xylose: 1%, galacturonic acid: 5%, other sugars | β-1,4; β-1,3 branched | |
| Galactomannan | β-D-mannopyranose, β-D-galactopyranose side chains (62:38) | β-D-1,4 and side chain α-D-1,6 branched | |
| Inulin (dahlia bulb) | fructose, glucose | β-2,1 linear | |
| Laminarin | β-D-glucopyranose | β-D-1,3 with β-D-1,6 branches | |
| Levan ( | α-D-fructose | α-D-2,6 linear | |
| Mannan | mannose: 98%, galactose: ca. 1% | β-D-1,4 linear | |
| Mannan (Ivory nut) | mannose: 99%, arabinose, xylose: traces | β-D-1,4 linear | |
| “Pectic galactan” (Lupine) | galactose: 74%, arabinose: 17%, rhamnose: 3%, xylose: 1%, galacturonic acid: 5%, glucose (trace) | β-D-1,4 linear | |
| “Pectic galactan” (potato) | galactose: 82%, arabinose: 6%, rhamnose: 3%, galacturonic acid: 9% | β-D-1,4 linear | |
| Polygalacturonic acid | α-D-galacturonic acid | α-D-1,4 linear | |
| Polyoses (Hemicellulose) | xylose, arabinose, glucose, mannose, galactose | ||
| Pullulan | maltotriose | Glu: α-D-1,4/ Maltotriose: α-D-1,6 linear | |
| Rhamnogalacturonan I | α-D-Galacturonic acid, α-L-rhamnopyranose | GalUA: α-D-1,6/ Rha: α-L-1,2 branched | |
| Sinistrin | β-D-Fructopyranose | β-D-1,2 and 1,6 branched | |
| X-Gal | 5-Bromo-4-chloro-3-indoxyl-β-D-galactopyranoside | ||
| Xylan (Birch wood) | β-D-Xylopyranose | β-D-1,4 branched | |
| Xylan (Oat spelt) | β-D-Xylopyranose | β-D-1,4 branched | |
| Xylan (Larch wood) | β-D-Xylopyranose | β-D-1,4 branched | |
Figure 5Thin layer chromatography analysis of barley β-glucan and oligosaccharide degradation products by purified EngU and Clostridium thermocellum LicB. The samples were incubated in 50 mM McIlvaine buffer pH 6 at 80 °C for EngU and 65 °C for LicB. The reactions contained 15 µg/ml EngU or 7 µg/ml LicB and 0.5% barley β-glucan or 0.1% of the defined oligosaccharides cellopentaose (G5), cellotriose (G3), or the mixed-linkage glucotetraoses G4 b (G4G4G3G) and G4 c (G4G3G4G). The cellooligosaccharide standard used (G1–6) is a mixture of 0.1% each of glucose, cellobiose, -triose, -pentaose and -hexaose. The mobile phase was butanol:ethanol:water (in a volume ratio of 5:5:4) in (a) and acetonitrile:water (in a volume ratio of 8:2) in (b) and (c). While LicB preferentially cleaves β-1,4 linkages of glucose moieties that are substituted at C3, EngU preferentially cleaves β-1,3 linkages of glucose moieties that are substituted at C4 (see Fig. 6), resulting in mainly β-glucooligosaccharides with a β-1,3 linkage (LicB) or mainly cellotriose (EngU) from mixed-linkage β-glucan (TLC sheets A and B).
Figure 6Schematic model and bond cleavage preference of EngU. The EngU model shows the presumed modular composition of the enzyme with a TIM barrel assembled from the two half-barrels GH-A1 and GH-A2. In the β-glucan structure section shown, the main glycosidic bond cleavage preference of EngU is indicated as a blue line, while the typical bond cleavage preference of other lichenases is shown in green.
Summary of the binding properties of purified EngUGST-CBM and GST (used as control) to soluble and insoluble substrates (see also Supplementary Figure 4).
| Substrate | GST | EngUGST-CBM | ||
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| β-glucan | 1.03 | >10 | 0.16 | 0.19 |
| Lichenin | 1.10 | >10 | 0.30 | 0.43 |
| CMC | 1.15 | >10 | 0.34 | 0.52 |
| Laminarin | 1.08 | >10 | 1.07 | >10 |
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| PASC | No binding | Strong | ||
| Avicel | No binding | Weak | ||
| CF1 cellulose | No binding | No binding | ||
| Xylan (birch wood) | No binding | Weak | ||
| Pachyman | No binding | No binding | ||
| Auxoferm | No binding | No binding | ||
Kr, retardation coefficient (mg × ml−1). r 0 and r, relative migration distance without and with substrate (at 1 mg × ml−1), respectively. The batch assays for insoluble substrates were performed with 100 µg protein and 50 mg substrate.
Site-directed mutants and their relative activity compared to wild type EngU. Hydrolytic activities towards 2% carboxymethyl-cellulose (CMC) were determined using the DNS assay with heat-treated, cleared preparations of EngU and mutants.
| Protein | Relative CMCase activity |
|---|---|
| EngU wt | 100% |
| EngU D123A | 3% |
| EngU D151A | 104% |
| EngU E183A | 124% |
| EngU E235A | 28% |
| EngU E239A | 0% |
| EngU E581A | 0% |
| EngU E593A | 51% |
| EngU D605A | 32% |