| Literature DB >> 28938872 |
Juan Liu1,2,3, Xiao Liu1,2,3, Xue-Qin Xiong4, Ting Yang2,3, Ting Cui2,3, Na-Li Hou1,2,3, Xi Lai2,3, Shu Liu2,3, Min Guo2,3, Xiao-Hua Liang2,3, Qian Cheng1,2,3, Jie Chen5,6, Ting-Yu Li7,8,9.
Abstract
BACKGROUND: Dysbiosis of gut microbiota are commonly reported in autism spectrum disorder (ASD) and may contribute to behavioral impairment. Vitamin A (VA) plays a role in regulation of gut microbiota. This study was performed to investigate the role of VA in the changes of gut microbiota and changes of autism functions in children with ASD.Entities:
Keywords: Autism spectrum disorders; Gut microbiota; Vitamin A
Mesh:
Substances:
Year: 2017 PMID: 28938872 PMCID: PMC5610466 DOI: 10.1186/s12866-017-1096-1
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Primer sequences and annealing temperature for the real-time PCR genes
| Gene | Primer sequences (5′ to 3′) | Annealing temperature (°C) |
|---|---|---|
| CD38 | Sense: TTGGGAACTCAGACCGTACCTTG | 60.3 |
| RORA | Sense: TCATGGCTGCAAGAAAAGGT | 58.3 |
| β-actin | Sense: GTGAAGGTGACAGCAGTCGGTT | 54.7 |
Differences in demographic characteristics between the baseline and subset group
| Characteristics | Baseline ( | Subset ( |
|
|---|---|---|---|
| Gender and age | |||
| Male, n (%) | 55 (86) | 17 (85) | 0.92a |
| Age (mo.), mean ± SD | 62.50 ± 16.34 | 66.40 ± 13.69 | 0.29a |
| Age group (years), n (%) | |||
| < 3 | 3 (5) | 0 (0) | 0.80a |
| 3- | 9 (14) | 1 (5) | |
| 4- | 17 (26) | 6 (30) | |
| 5- | 19 (30) | 7 (35) | |
| 6- | 10 (16) | 4 (20) | |
| 7–9 | 6 (9) | 2 (10) | |
| Growth assessment, mean ± SD | |||
| ZHA | 0.02 ± 1.20 | 0.33 ± 1.04 | 0.26a |
| ZWA | 0.49 ± 1.27 | 1.06 ± 1.06 | 0.05a |
| ZBMIA | 0.70 ± 1.39 | 1.25 ± 1.23 | 0.09a |
| Autism symptoms, mean ± SD | |||
| ABC | 65.33 ± 21.00 | 59.80 ± 21.31 | 0.31a |
| CARS | 35.40 ± 9.42 | 38.07 ± 10.40 | 0.59a |
| SRS | 99.45 ± 26.41 | 104.4 ± 31.94 | 0.53a |
| Autism biomarkers, mean ± SD | |||
| CD38/Actin | 0.53 ± 0.46 | 0.43 ± 0.51 | 0.43a |
| RORA/Actin | 1.49 ± 2.39 | 1.61 ± 2.35 | 0.84a |
| Plasma retinol level (μmol/L), mean ± SD | 0.59 ± 0.19 | 0.49 ± 0.13 | 0.01* |
| Father’s educational levels, n (%) | |||
| Middle school or below | 23 (36) | 6 (30) | 0.62a |
| High school | 17 (27) | 6 (30) | |
| College or above | 24 (37) | 8 (40) | |
| Mother’s educational levels, n (%) | |||
| Middle school or below | 18 (28) | 5 (25) | 0.38a |
| High school | 24 (38) | 6 (30) | |
| College or above | 22 (34) | 9 (45) | |
| Family annual income (RMB), n (%) | |||
| < 10,000 | 15 (23) | 5 (25) | 0.81a |
| 10,000–40,000 | 28 (44) | 9 (45) | |
| > 40,000 | 21 (33) | 6 (30) | |
aNo significant difference was detected using the χ2 tests or Fisher’s exact test/two sample t-test; *P < 0.05 using two sample t-test
Fig. 1Difference in the plasma retinol level between Pre-VAI and Post-VAI in the total group (n = 64) (a) and subset (n = 20) (b). ***P < 0.001, using paired t-tests
Fig. 2Differences in the CD38 and RORA mRNA levels between Pre-VAI and Post-VAI in the baseline group (n = 64). ***P < 0.001, ** P < 0.01, using Wilcoxon’s signed rank tests
Differences in autism symptoms between Pre-VAI and Post-VAI (n = 64)
| Symptoms measurements, mean ± SD | Pre-VAI | Post-VAI |
|
|---|---|---|---|
| ABC | 65.33 ± 21.00 | 69.48 ± 28.82 | 0.45a |
| CARS | 35.40 ± 9.42 | 35.51 ± 8.02 | 0.94a |
| SRS | 99.45 ± 26.41 | 96.14 ± 22.86 | 0.50a |
Abbreviation: ABC Autism Behavior Checklist, SRS Social Responsiveness Scale, CARS Childhood Autism Rating Scale; aNo significant difference was detected using paired t-tests
Comparison of mealtime behaviors between the Pre-VAI and Post-VAI groups (n = 20)
| Mealtime behaviors, n (%) | Pre-VAI | Post-VAI |
|
|---|---|---|---|
| Picky eater | 12 (60) | 16 (80) | 0.17a |
| Resistance to new foods | 6 (30) | 6 (30) | 1.00a |
aNo significant difference was detected using χ2 tests
Fig. 3Comparison of food frequencies between Pre-VAI and Post-VAI in the subset group (n = 20). The frequencies of each food type were not significantly different between the Pre-VAI and Post-VAI, except for stems and leafy vegetables. * P < 0.05, using Wilcoxon’s signed rank tests
Fig. 4Shannon-Wiener curves
Fig. 5Species accumulation curves. a Pre-VAI b Post-VAI
Gut microbiota diversity between Pre-VAI and Post-VAI (n = 20)
| Variables | Pre-VAI | Post-VAI |
|
|---|---|---|---|
| ACE, mean ± SD | 184.47 ± 34.86 | 164.79 ± 45.28 | 0.10a |
| Chao, mean ± SD | 181.90 ± 41.10 | 162.77 ± 46.84 | 0.12a |
| Shannon, mean ± SD | 2.92 ± 0.49 | 2.69 ± 0.72 | 0.21a |
| Simpson, median (P25, P75) | 0.11 (0.07, 0.15) | 0.13 (0.08, 0.22) | 0.20b |
aNo significant difference was detected using paired t-tests; bNo significant difference was detected using Wilcoxon’s signed rank test
Fig. 6Differences in the bacterial community diversity, richness and structures between the Pre-VAI and Post-VAI groups according to the principal component analysis (PCA). Samples of children with ASD before the VA supplementation (Pre-VAI) (blue dots) were separated from children with ASD after 6 months of VA supplementation (Post-VAI) (red dots)
Fig. 7Microbial composition of each sample between Pre-VAI and Post-VAI. a Bacteroidets (red) tended to increase, and Firmicutes (green), Proteobacteria (yellow) and Actinobacteria (blue) tended to decrease after 6 months of VA supplementation at the phylum level. b Prevotella (red) and Bacteroides (green) increased, and Bifidobacterium (brown) decreased after 6 months of VA supplementation at the genus level, etc.
Fig. 8Significant bacterial taxa between subgroups. a Cladogram based on the linear discriminant analysis effect size (LEfSE) method, differential feature plots meaning for LEfSe were seen in Additional file 1 and b Linear discriminant analysis (LDA) coupled with LEfSE between the Pre-VAI and Post-VAI groups; the results indicated that the taxa Post-VAI were enriched for Bacteroidetes, Bacteroidales, and Bacteroidia (red) compared to those Pre-VAI, while Pre-VAI were enriched for Bifidobacterium, Bifidobacteriaceae, Bifidobacteriales, and Actinobacteria (green) compared with those Post-VAI