| Literature DB >> 28680589 |
Chaoran Ma1, Yesong Liu2, Samantha Neumann3, Xiang Gao1.
Abstract
Evidence from epidemiological studies suggest a relationship between cigarette smoking and low risk of Parkinson disease (PD). As a major component of tobacco smoke, nicotine has been proposed to be a substance for preventing against PD risk, with a key role in regulating striatal activity and behaviors mediated through the dopaminergic system. Animal studies also showed that nicotine could modulate dopamine transmission and reduce levodopa-induced dyskinesias. However, previous clinical trials yield controversial results regarding nicotine treatment. In this review, we updated epidemiological, preclinical and clinical data, and studies on nicotine from diet. We also reviewed interactions between genetic factors and cigarette smoking. As a small amount of nicotine can saturate a substantial portion of nicotine receptors in the brain, nicotine from other sources, such as diet, could be a promising therapeutic substance for protection against PD.Entities:
Keywords: Diet; Gene-environment interactions; Nicotine; Parkinson disease; Smoking
Year: 2017 PMID: 28680589 PMCID: PMC5494127 DOI: 10.1186/s40035-017-0090-8
Source DB: PubMed Journal: Transl Neurodegener ISSN: 2047-9158 Impact factor: 8.014
Fig. 1Parkinson disease risk associated with each additional serving of edible Solanaceaea and other vegetables [86]. a Among never-used-tobacco participants (241 PD cases and 239 controls) in a case-control study in western Washington State.b All assessed edible Solanaceae: green, yellow or red peppers, tomatoes, tomato juice, and baked or mashed potatoes. e Relative risk (odds ratio) and 95% confidence interval, per once daily increase in typical adult life frequency of consumption, adjusted for age (continuous), sex, race/ethnicity, consumption of other vegetables (continuous) and caffeine (mg, continuous); and adjustment for or stratification by tobacco use (ever vs. never >100 cigarettes or regularly used cigars, pipes or smokeless tobacco). d All assessed non-Solanaceae vegetables combined: broccoli, cauliflower, cabbage, Brussels sprouts, radishes, lettuce, spinach/other greens, carrots, peas/lima beans, corn, sweet potatoes/yams, cucumbers, zucchini, yellow/winter squash and onions/scallions. c Median dry-weight nicotine concentration in each Solanaceae as typically consumed (e.g. ripe tomatoes and cooked potatoes) [116]
Gene-smoking interactions for Parkinson Disease
| First author, year of publication | Study participants | Gene studied | Results |
|---|---|---|---|
| Greenbaum, 2013 [ | 667 Italian PD patients | CHRNA3, CHRNA4, and CHRNA5 | A significant interaction between the CHRNA5 (rs588765) and smoking status (never smokers vs. ever-smokers) |
| Hancock, 2006 [ | 466 singleton and 286 multiplex families in the United States | NOS2A | Significant interactions of NOS2A (rs2255929 and rs1060826) with smoking in a subset of the families |
| Miyake, 2012 [ | 229 PD patients and 357 controls in Japan | SNCA | Significant interactions between SNCA (rs356219 and rs356220) and smoking with respect to sporadic PD |
| McCulloch, 2008 [ | 932 PD patients and 664 controls in the United States | MAPT, SNCA, UCHL1, and APOE | A significant interaction between SNCA REP1 and smoking |
| Gao, 2012 [ | 584 PD patients and 1571 controls (non-Hispanic Caucasians) | SNCA, MAPT, SLC2A13, and HLA | A significant interaction with rs2896905 at SLC2A13 |
| Palma, 2010 [ | 767 PD patients and 1989 controls in Europe | CYP1B1, CYP2D6, GSTM1, GSTM3, GSTT1, GSTP1, NQ01, SOD2, EPHX, NAT2, MAOA, MAOB, DAT1, and DRD2 | Significant interactions between smoking and GSTM1 Pos/Null, GSTP1 haplotype, and NAT2 Fast/slow |