Literature DB >> 28651697

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) balance in developmental outcomes.

John Colombo1, D Jill Shaddy2, Elizabeth H Kerling2, Kathleen M Gustafson3, Susan E Carlson4.   

Abstract

The DHA Intake and Measurement of Neural Development (DIAMOND) trial represents one of only a few studies of the long-term dose-response effects of LCPUFA-supplemented formula feeding during infancy. The trial contrasted the effects of four formulations: 0.00% docosahexaenoic acid (DHA)/0.00% arachidonic acid (ARA), 0.32% DHA/0.64% ARA, 0.64% DHA/0.64% ARA, and 0.96% DHA/0.64% ARA against a control condition (0.00% DHA/0.00% ARA). The results of this trial have been published elsewhere, and show improved cognitive outcomes for infants fed supplemented formulas, but a common finding among many of the outcomes show a reduction of benefit for the highest DHA dose (i.e., 0.96%DHA/0.64% ARA, that is, a DHA: ARA ratio 1.5:1.0). The current paper gathers and summarizes the evidence for the reduction of benefit at this dose, and in an attempt to account for this reduced benefit, presents for the first time data from infants' red blood cell (RBC) assays taken at 4 and 12 months of age. Those assays indicate that blood DHA levels generally rose with increased DHA supplementation, although those levels tended to plateau as the DHA-supplemented level exceeded 0.64%. Perhaps more importantly, ARA levels showed a strong inverted-U function in response to increased DHA supplementation; indeed, infants assigned to the formula with the highest dose of DHA (and highest DHA/ARA ratio) showed a reduction in blood ARA relative to more intermediate DHA doses. This finding raises the possibility that reduced ARA may be responsible for the reduction in benefit on cognitive outcomes seen at this dose. The findings implicate the DHA/ARA balance as an important variable in the contribution of LCPUFAs to cognitive and behavioral development in infancy.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Arachidonic acid; Docosahexaenoic acid; Infant development

Mesh:

Substances:

Year:  2017        PMID: 28651697      PMCID: PMC5819348          DOI: 10.1016/j.plefa.2017.05.005

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  16 in total

1.  Long-term effects of LCPUFA supplementation on childhood cognitive outcomes.

Authors:  John Colombo; Susan E Carlson; Carol L Cheatham; D Jill Shaddy; Elizabeth H Kerling; Jocelynn M Thodosoff; Kathleen M Gustafson; Caitlin Brez
Journal:  Am J Clin Nutr       Date:  2013-06-26       Impact factor: 7.045

2.  Docosahexaenoic acid and arachidonic acid in infant development.

Authors:  S E Carlson
Journal:  Semin Neonatol       Date:  2001-10

3.  Cognitive function in 18-month-old term infants of the DIAMOND study: a randomized, controlled clinical trial with multiple dietary levels of docosahexaenoic acid.

Authors:  James R Drover; Dennis R Hoffman; Yolanda S Castañeda; Sarah E Morale; Sharon Garfield; Dianna H Wheaton; Eileen E Birch
Journal:  Early Hum Dev       Date:  2011-02-03       Impact factor: 2.079

4.  The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid.

Authors:  Eileen E Birch; Susan E Carlson; Dennis R Hoffman; Kathleen M Fitzgerald-Gustafson; Valeria L N Fu; James R Drover; Yolanda S Castañeda; Laura Minns; Dianna K H Wheaton; David Mundy; John Marunycz; Deborah A Diersen-Schade
Journal:  Am J Clin Nutr       Date:  2010-02-03       Impact factor: 7.045

Review 5.  The omega-6/omega-3 ratio and dementia or cognitive decline: a systematic review on human studies and biological evidence.

Authors:  Martin Loef; Harald Walach
Journal:  J Nutr Gerontol Geriatr       Date:  2013

6.  Lipid needs of preterm infants: updated recommendations.

Authors:  Alexandre Lapillonne; Sharon Groh-Wargo; Carlos H Lozano Gonzalez; Ricardo Uauy
Journal:  J Pediatr       Date:  2013-03       Impact factor: 4.406

Review 7.  The importance of the ratio of omega-6/omega-3 essential fatty acids.

Authors:  A P Simopoulos
Journal:  Biomed Pharmacother       Date:  2002-10       Impact factor: 6.529

Review 8.  Docosahexaenoic Acid and Arachidonic Acid Nutrition in Early Development.

Authors:  Susan E Carlson; John Colombo
Journal:  Adv Pediatr       Date:  2016-06-03

9.  The influence of moderate and high dietary long chain polyunsaturated fatty acids (LCPUFA) on baboon neonate tissue fatty acids.

Authors:  Andrea T Hsieh; Joshua C Anthony; Deborah A Diersen-Schade; Steven C Rumsey; Peter Lawrence; Cun Li; Peter W Nathanielsz; J Thomas Brenna
Journal:  Pediatr Res       Date:  2007-05       Impact factor: 3.756

Review 10.  The Essentiality of Arachidonic Acid in Infant Development.

Authors:  Kevin B Hadley; Alan S Ryan; Stewart Forsyth; Sheila Gautier; Norman Salem
Journal:  Nutrients       Date:  2016-04-12       Impact factor: 5.717

View more
  18 in total

1.  Intravenous Fish Oil and Serum Fatty Acid Profiles in Pediatric Patients With Intestinal Failure-Associated Liver Disease.

Authors:  Margaret L Ong; Robert S Venick; Stephen B Shew; James C Y Dunn; Laurie Reyen; Tristan Grogan; Kara L Calkins
Journal:  JPEN J Parenter Enteral Nutr       Date:  2019-03-22       Impact factor: 4.016

Review 2.  Prenatal Diet as a Modifier of Environmental Risk Factors for Autism and Related Neurodevelopmental Outcomes.

Authors:  Megan Bragg; Jorge E Chavarro; Ghassan B Hamra; Jaime E Hart; Loni Philip Tabb; Marc G Weisskopf; Heather E Volk; Kristen Lyall
Journal:  Curr Environ Health Rep       Date:  2022-03-19

3.  Altered Metabolic Characteristics in Plasma of Young Boys with Autism Spectrum Disorder.

Authors:  Lei Wang; Ruixuan Zheng; Ying Xu; Ziyun Zhou; Ping Guan; Yanling Wu; Jian Zhou; Zaohuo Cheng; Lili Zhang
Journal:  J Autism Dev Disord       Date:  2021-11-20

4.  Effect of Docosahexaenoic Acid Supplementation vs Placebo on Developmental Outcomes of Toddlers Born Preterm: A Randomized Clinical Trial.

Authors:  Sarah A Keim; Kelly M Boone; Mark A Klebanoff; Abigail Norris Turner; Joseph Rausch; Mary Ann Nelin; Lynette K Rogers; Keith Owen Yeates; Leif Nelin; Kelly W Sheppard
Journal:  JAMA Pediatr       Date:  2018-12-01       Impact factor: 16.193

Review 5.  Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review.

Authors:  Wei Cai; Phillip C Calder; Maria F Cury-Boaventura; Elisabeth De Waele; Julie Jakubowski; Gary Zaloga
Journal:  Nutrients       Date:  2018-06-15       Impact factor: 5.717

Review 6.  Arachidonic Acid in Human Milk.

Authors:  Norman Salem; Peter Van Dael
Journal:  Nutrients       Date:  2020-02-27       Impact factor: 5.717

Review 7.  Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children-An Update and Novel Insights.

Authors:  Kathrin Cohen Kadosh; Leilani Muhardi; Panam Parikh; Melissa Basso; Hamid Jan Jan Mohamed; Titis Prawitasari; Folake Samuel; Guansheng Ma; Jan Mw Geurts
Journal:  Nutrients       Date:  2021-01-10       Impact factor: 5.717

8.  Effect of long-chain polyunsaturated fatty acids in infant formula on long-term cognitive function in childhood: A systematic review and meta-analysis of randomised controlled trials.

Authors:  Maximiliane L Verfuerden; Sarah Dib; John Jerrim; Mary Fewtrell; Ruth E Gilbert
Journal:  PLoS One       Date:  2020-11-05       Impact factor: 3.240

9.  Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig.

Authors:  Kaylee E Hahn; Irina Dahms; Christopher M Butt; Norman Salem; Vivian Grimshaw; Eileen Bailey; Stephen A Fleming; Brooke N Smith; Ryan N Dilger
Journal:  Front Nutr       Date:  2020-10-29

Review 10.  Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle.

Authors:  Verónica Sambra; Francisca Echeverria; Alfonso Valenzuela; Raphaël Chouinard-Watkins; Rodrigo Valenzuela
Journal:  Nutrients       Date:  2021-03-18       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.