Literature DB >> 20130095

The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid.

Eileen E Birch1, Susan E Carlson, Dennis R Hoffman, Kathleen M Fitzgerald-Gustafson, Valeria L N Fu, James R Drover, Yolanda S Castañeda, Laura Minns, Dianna K H Wheaton, David Mundy, John Marunycz, Deborah A Diersen-Schade.   

Abstract

BACKGROUND: The range of human milk docosahexaenoic acid (DHA) concentrations worldwide is much broader than the range explored in randomized clinical trials to date.
OBJECTIVE: The primary objective was to determine the effect of 4 amounts of DHA supplementation on the visual acuity of formula-fed infants at 12 mo of age. Secondary objectives were to evaluate visual acuity maturation, red blood cell fatty acids, tolerance, anthropometric measures, and adverse events.
DESIGN: This double-masked, randomized trial was conducted at 2 sites (Dallas and Kansas City). Three hundred forty-three healthy, term, formula-fed infants were enrolled at 1-9 d of age and were randomly assigned to be fed 1 of the following 4 infant formulas containing equivalent nutrient amounts, except for long-chain polyunsaturated fatty acids: control (0% DHA), 0.32% DHA, 0.64% DHA, or 0.96% DHA; DHA-supplemented formulas also provided 0.64% arachidonic acid. Visual acuity was measured by visual evoked potentials in 244 infants who completed the 12-mo primary outcome examination.
RESULTS: Infants fed control formula had significantly poorer visual evoked potential visual acuity at 12 mo of age than did infants who received any of the DHA-supplemented formulas (P < 0.001). There were no significant differences in visual evoked potential visual acuity between the 3 amounts of DHA supplementation for either site at any age tested.
CONCLUSIONS: DHA supplementation of infant formula at 0.32% of total fatty acids improves visual acuity. Higher amounts of DHA supplementation were not associated with additional improvement of visual acuity. This trial was registered at clinicaltrials.gov as NCT00753818.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20130095     DOI: 10.3945/ajcn.2009.28557

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  70 in total

1.  Effects of controlled cortical impact and docosahexaenoic acid on rat pup fatty acid profiles.

Authors:  Michelle E Schober; Daniela F Requena; J Alan Maschek; James Cox; Leonardo Parra; Alyssa Lolofie
Journal:  Behav Brain Res       Date:  2019-10-13       Impact factor: 3.332

2.  Long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking.

Authors:  L M Currie; E A Tolley; J M Thodosoff; E H Kerling; D K Sullivan; J Colombo; S E Carlson
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2015-04-17       Impact factor: 4.006

3.  Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets.

Authors:  Cynthia Tyburczy; Kumar S D Kothapalli; Woo Jung Park; Bryant S Blank; Kathryn L Bradford; J Paul Zimmer; Christopher M Butt; Norman Salem; J Thomas Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2011-08-31       Impact factor: 4.006

4.  International Society for the Study of Fatty Acids and Lipids 2018 Symposium: Arachidonic and Docosahexaenoic Acids in Infant Development.

Authors:  Joyce A Nettleton; Norman Salem
Journal:  Ann Nutr Metab       Date:  2019-01-07       Impact factor: 3.374

5.  Long-term effects of LCPUFA supplementation on childhood cognitive outcomes.

Authors:  John Colombo; Susan E Carlson; Carol L Cheatham; D Jill Shaddy; Elizabeth H Kerling; Jocelynn M Thodosoff; Kathleen M Gustafson; Caitlin Brez
Journal:  Am J Clin Nutr       Date:  2013-06-26       Impact factor: 7.045

6.  Long-chain polyunsaturated fatty acid supplementation in infancy reduces heart rate and positively affects distribution of attention.

Authors:  John Colombo; Susan E Carlson; Carol L Cheatham; Kathleen M Fitzgerald-Gustafson; Amy Kepler; Tasha Doty
Journal:  Pediatr Res       Date:  2011-10       Impact factor: 3.756

7.  n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis.

Authors:  Masha Shulkin; Laura Pimpin; David Bellinger; Sarah Kranz; Wafaie Fawzi; Christopher Duggan; Dariush Mozaffarian
Journal:  J Nutr       Date:  2018-03-01       Impact factor: 4.798

8.  Meta-analysis of LCPUFA supplementation of infant formula and visual acuity.

Authors:  Ahmad Qawasmi; Angeli Landeros-Weisenberger; Michael H Bloch
Journal:  Pediatrics       Date:  2012-12-17       Impact factor: 7.124

Review 9.  Docosahexaenoic acid and visual functioning in preterm infants: a review.

Authors:  Carly Molloy; Lex W Doyle; Maria Makrides; Peter J Anderson
Journal:  Neuropsychol Rev       Date:  2012-10-12       Impact factor: 7.444

10.  Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood.

Authors:  Amanda M Foiles; Elizabeth H Kerling; Jo A Wick; Deolinda M F Scalabrin; John Colombo; Susan E Carlson
Journal:  Pediatr Allergy Immunol       Date:  2016-01-21       Impact factor: 6.377

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.