Literature DB >> 11988033

Docosahexaenoic acid and arachidonic acid in infant development.

S E Carlson1.   

Abstract

Docosahaxaenoic acid and arachidonic acid are highly concentrated in the central nervous system. The amount of these fatty acids in the central nervous system increases dramatically during the last intrauterine trimester and the first year of life. A central question of research conducted during the past 20 years is if the essential fatty acid precursor of docosahexaenoic acid is sufficient to achieve optimal DHA accumulation in the central nervous system and, therefore, infant development. The important role of non-human primate studies in characterising the behavioral effects of n-3 essential fatty acid deficiency and subsequent low brain DHA accumulation, the difference between essential fatty acid deficiencies and conditional deficiencies of docosahexaenoic acid and arachidonic acid, and the evidence that human infants have a conditionally essential need for docosahexaenoic acid and, perhaps, for arachidonic acid are summarised. The current suggestive evidence for several possible mechanisms underlying behavioral effects are also provided. Copyright 2002 Elsevier Science Ltd.

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Year:  2001        PMID: 11988033     DOI: 10.1053/siny.2001.0093

Source DB:  PubMed          Journal:  Semin Neonatol        ISSN: 1084-2756


  30 in total

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Authors:  Janet M Wojcicki; Melvin B Heyman
Journal:  J Matern Fetal Neonatal Med       Date:  2010-10-07

2.  Near-infrared spectroscopy and partial least-squares regression for determination of arachidonic acid in powdered oil.

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Journal:  Lipids       Date:  2010-05-14       Impact factor: 1.880

3.  Fatty acid ethyl esters in meconium: are they biomarkers of fetal alcohol exposure and effect?

Authors:  Enrique M Ostrea; Joel D Hernandez; Dawn M Bielawski; Jack M Kan; Gregorio M Leonardo; Michelle Buda Abela; Michael W Church; John H Hannigan; James J Janisse; Joel W Ager; Robert J Sokol
Journal:  Alcohol Clin Exp Res       Date:  2006-07       Impact factor: 3.455

Review 4.  Association of Audiometric Measures with plasma long chain polyunsaturated fatty acids in a high-fish eating population: The Seychelles Child Development Study.

Authors:  Mark S Orlando; Adam C Dziorny; Tanzy Love; Donald Harrington; Conrad F Shamlaye; Gene Watson; Edwin van Wijngaarden; Grazyna Zareba; Philip W Davidson; Maria S Mulhern; Emeir M McSorley; Alison J Yeates; J J Strain; Gary J Myers
Journal:  Neurotoxicology       Date:  2020-01-23       Impact factor: 4.294

5.  Reduced auditory acuity in rat pups from excess and deficient omega-3 fatty acid consumption by the mother.

Authors:  Michael W Church; K-L Catherine Jen; Tina Stafferton; John W Hotra; Brittany R Adams
Journal:  Neurotoxicol Teratol       Date:  2006-11-01       Impact factor: 3.763

6.  Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets.

Authors:  Cynthia Tyburczy; Kumar S D Kothapalli; Woo Jung Park; Bryant S Blank; Kathryn L Bradford; J Paul Zimmer; Christopher M Butt; Norman Salem; J Thomas Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2011-08-31       Impact factor: 4.006

7.  Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets.

Authors:  Cynthia Tyburczy; Margaret E Brenna; Joseph A DeMari; Kumar S D Kothapalli; Bryant S Blank; Helen Valentine; Sean P McDonough; Dattatreya Banavara; Deborah A Diersen-Schade; J Thomas Brenna
Journal:  Food Chem Toxicol       Date:  2011-06-21       Impact factor: 6.023

8.  Enhancement of G protein-coupled signaling by DHA phospholipids.

Authors:  Drake C Mitchell; Shui-Lin Niu; Burton J Litman
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

9.  Omega-3 fatty acids and supportive psychotherapy for perinatal depression: a randomized placebo-controlled study.

Authors:  Marlene P Freeman; Melinda Davis; Priti Sinha; Katherine L Wisner; Joseph R Hibbeln; Alan J Gelenberg
Journal:  J Affect Disord       Date:  2008-02-21       Impact factor: 4.839

10.  Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants.

Authors:  Karl-Göran Sabel; Cristina Lundqvist-Persson; Elsa Bona; Max Petzold; Birgitta Strandvik
Journal:  Lipids Health Dis       Date:  2009-06-10       Impact factor: 3.876

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